Pidy’s Post

TODAY 🔹 Expo West Trends + Treasures Post-Show Webinar 🔹 Keep the momentum of Expo West alive with the Trends + Treasures Post-Show Webinar. Industry experts from Mattson: Innovation for the Food & Beverage Industry, SPINS, and Moxie Sozo will share their observations from the floor, diving into the industry's most promising developments from the lenses of innovation, sales, and design. Register for our hour-long webinar ▶ today at 1 p.m. Eastern. We'll send you an invitation and a Zoom link, and also share the full Trends + Treasures Report featuring some of the most interesting highlights at Expo West. Already signed up for a tour and/or the report? No need to register again; you're already on the list!  ▶ New to Trends & Treasures? Register Here: https://lnkd.in/dyaByFwB #expowest #expowest2024 #trendsandtreasures #moxiesozo #mattson #spins #trendsandinnovations #expowesttrends 

TODAY 🔹 Expo West Trends + Treasures Post-Show Webinar 🔹 Keep the momentum of Expo West alive with the Trends + Treasures Post-Show Webinar. Industry experts from Mattson: Innovation for the Food & Beverage Industry, SPINS, and Moxie Sozo will share their observations from the floor, diving into the industry's most promising developments from the lenses of innovation, sales, and design. Register for our hour-long webinar ▶ today at 1 p.m. Eastern. We'll send you an invitation and a Zoom link, and also share the full Trends + Treasures Report featuring some of the most interesting highlights at Expo West. Already signed up for a tour and/or the report? No need to register again; you're already on the list! ▶ New to Trends & Treasures? Register Here: https://lnkd.in/dyaByFwB #expowest #expowest2024 #trendsandtreasures #moxiesozo #mattson #spins #trendsandinnovations #expowesttrends

🌟 Why Sirha Lyon 2025 Should Be on Your Menu 🌟 Witness the crème de la crème of culinary competitions with events like the Bocuse d'Or and World Pastry Cup. It’s where the heat happens! 📅 Mark your calendars! This is not just an event; it's the place to season your skills, expand your network, and find new flavors for your business strategies. Follow: TTE Gulf Management Consultancy

Swiss water brand BE WTR and Intretech have entered into a joint venture to launch China’s first fully circular water bottling facility in Xiamen. The facility is a significant milestone in the partnership between the two companies, offering a premium, eco-friendly alternative to traditional bottled water for the hospitality and gastronomy sectors in Xiamen. https://lnkd.in/db-5xggH #partnercontent #bewtr Mike Hecker

Apart from outdoor events, Aurora transforms beautiful houses into event spaces for your intimate gatherings.🤍 #aurora #events #dinnerparty #aestheticevents #nightout #eventplanning #luxurylifestyle #luxuryretreat #flower #dinnerparty #dinner #food #foodie #party #events #catering #wedding #tablesetting #birthdayparty #eventplanner #tablescape #foodporn #dinnerideas #dinnertime {dinner event, dinner spread, events, aesthetic setup}

This is it—your final call to join us at the Napa Wine Tasting Real Estate Mastermind event! Only a few seats remain. Imagine looking back and knowing you took the step that transformed your career. Act now and be part of something extraordinary! 🚨 (remove the spaces): https://repro. events/napa2024 #Napa2024 #RealEstateMastermind #realestate #realestateinvestors #realestateinvestor

🌱 Thriving in the Cruise Industry: Here's my recap of F&B @ Sea Tradeshow 🚢 The recent F&B @ Sea tradeshow in Miami showcased the rising interest in sustainability including plant-based foods within the cruise industry. Organized by Seatrade Cruise and the Informa team, this event brought together industry leaders, including PBFA member companies like Breaking Good, PAOW!, and Konscious Foods. Key highlights.... 🔍 State of Plant-Based Foods Keynote: Packed with insights, this presentation emphasized the growing demand for plant-based options among consumers and the need for industry-wide education. 💡 Conscious Trends Supplier Workshop: Industry leaders shared valuable perspectives on sustainability and collaboration, highlighting opportunities for innovation and partnership mentality. Susan Marks - Mark K. - Fabrizio Di Pietro - James Corwell, Certified Master Chef® - Michelle Solorzano, CPSM, CPSD 🌍 Sustainability as a Central Theme: Despite challenges like supplier consistency and price parity, the event underscored the significant opportunities for plant-based suppliers within the cruise industry, with sustainability taking center stage. Note to suppliers - do your due-dilligence and find out how your product becomes a solution for the buyer, how can you elevate their ESG goals and how does your brand STORY intertwine with theirs... ✨ Inspiration and Collaboration: Attendees left the event informed and eager to capitalize on opportunities in the cruise industry's F&B sector, driven by collaboration, innovation, and a commitment to positive change. There is an entire industry waiting for better-for-you brands to conquer.. I highly recommend signing up to exhibit next year at this show. As the plant-based food industry continues to flourish, events like F&B @ Sea play a crucial role in fostering collaboration and driving positive industry transformation. Read more about my recap here: https://lnkd.in/eS-bCShP #FandBSea #PlantBased #CruiseIndustry #Sustainability Plant Based Foods Association

💡 Want to know the secret ingredient to making your event a success? micenet shares insight on the often-overlooked factor that can take your event to the next level. Discover how a well-thought-out catering plan can boost networking opportunities and create unforgettable experiences. 🔍 Read the insights in full in the comment TICA Thailand Incentive and Convention Association #TCEB #ThailandConventions #BusinessTravel #BusinessEvents #events #eventprofs #conventions #eventplanner #food #catering

As the Paris 2024 Olympic draw to a close, the spotlight on France's culinary and hospitality prowess has never been brighter. Over the two 15-day periods of the Games, Paris has served an astonishing 13 million meals, a feat that underscores the scale and complexity of the event's catering operation. This effort surpasses even the catering demands of ten football World Cup tournaments, reflecting the monumental task of meeting the diverse needs of athletes, volunteers, spectators, and media.   The challenge went beyond mere logistics; it was a unique opportunity to showcase French culinary excellence on a global stage. Embracing the country’s rich gastronomic heritage, Paris 2024 has leveraged its "Food Vision" to introduce a new paradigm in event dining. From breakfast to buffets, the focus has been on delivering not just quality but also sustainability, aligning with global environmental and climatic concerns.   The Games saw the collaboration of 120 organizations, including farmers, chefs, and nutritionists, all working to redefine stadium and event food. This collective effort has highlighted how creative, sustainable food practices can be integrated into major international events. Paris 2024 has set a new standard, blending French culinary tradition with modern, responsible dining practices, making every meal a testament to innovation and care for the planet. HospiSource.com | Rajesh Chowdhury | Rahool Kr Talwar, FSCAI | Prabhu Pandurang 🇮🇳 #Paris2024 #Olympics #FrenchCuisine #CulinaryExcellence #SustainableDining #EventCatering #Gastronomy #Hospitality #FoodInnovation #ParisOlympics #SustainableFood #CulinaryHeritage #FoodVision #EventPlanning #FrenchGastronomy #GreenCatering #CateringExcellence #FoodForThePlanet #GlobalEvents #CulinaryArts

The Flavors Conference 2024 is coming close and I can't wait to share many interesting insights on the current F&B landscape. The past year has been challenging for the sector, as the economic downturn has significantly impacted consumer spending habits, with people tightening their wallets and becoming increasingly price-sensitive when dining out. As we are heading into the final quarter of 2024, ask yourself these questions before preparing the final strategy for the upcoming festive season: 👉 What are the winning strategies to navigate the current landscape and stay competitive? 👉 Where should resources be allocated to maximise returns and ensure sustainable growth? 👉 What message should your business convey to attract and retain customers of different age groups? All these answers and more will be explored in my upcoming presentation: "A Recipe for Growth: How the F&B Industry Stays Fresh Through Economic Shifts," at Flavors Conference 2024. ✨Enjoy a 20% discount on the conference registration fee by using the code DECISIONLAB20. ✨ Register here: https://bit.ly/4dYY0Sn Event details: 🗓 Wednesday, September 18, 2024 ⏰ 9:00 AM - 4:30 PM 📍 New World Saigon Hotel - 76 Le Lai Street, Ben Thanh Ward, District 1, HCMC #DecisionLab #Vietcetera #FalvorsConference