Medfiles’ Post

Good news for family farmers and other true environmentalists: Did you know using more corn and the best soybeans in livestock feed protects family farms and ecosystems? Farmed feed is naturally healthier than synthetic feed substitutes: ✅ More family farm income. ✅ Healthier livestock. ✅ Millions of tons less nitrogen, methane, and CO2 — Naturally! ✅ Millions of malnourished people fed. Let’s replace fruitless PPM arguments with healthier bottom lines, healthier ecosystems, and more food to share. Science: ProActivism.com Solutions: ProteinforPeace.com

The U.S. leads in milk per cow efficiency, a testament to the progress in dairy farming technology and methods. As a result, the U.S. dairy industry advances by harmonizing efficiency with compassion and high-quality care of the animal. Learn more: https://lnkd.in/gGbrUqQp Source: based on 2022 USDA data #USAcheese #CheeseFromTheUSA

📄 The #ELV response to the #EU #StrategicDialogue. 🇪🇺 Following the release of the ‘Strategic Dialogue on the Future of #EUAgriculture’ document, delivered to #EuropeanCommission President Ursula von der Leyen, European Livestock Voice (ELV) highlighted few key points on which the EU might want to act to improve #sustainability.

The FUTURE is Biocontrol and it's booming in Brazil (3F Strategy) 1. Farmer Driven Approach - High Awareness >90% 2. Fast-track regulatory Approvals - 2 yrs (appropriate) 3. Farmer's Choice - Sustainable solution for biocontrol registrations reach us: mpatil@staphyt.com Staphyt Brasil BioTeam by Staphyt #SustanableAgriculture #InnovativeSolutons #FutureIsBiocontrol

Our latest ruminant article is now published in International Dairy Topics The article highlights the importance of promoting gut health in calves from an early age, focusing on the prevention of diarrhea. This a major challenge in dairy farming that impacts both calf health and farm profitability. Read the article for expert insights and practical solutions to address this issue. Check out the article on page 13 https://lnkd.in/eYTiZXM8 

🙏 Thanks to everyone who came to Wednesday's webinar 👉 Alternative proteins – what’s in it for farmers & land use? – and especially to our panel, Tom MacMillan, Royal Agricultural University, Lydia Collas, Green Alliance, and Stuart Roberts, Farmer You can now view the webinar here: https://lnkd.in/eHxANBwN Livestock production and alternative proteins are likely to sit side-by-side in the coming years, with alternative products taking greater market share than currently. But what might this mean for farmers? And what potential might this present to use more land for carbon sequestration and other needs? Prof Tom MacMillan from the Royal Agricultural University presented findings from a recent report on cultured meat, and Lydia Collas presented the latest Green Alliance report which mapped out the impact on land use of increased alternative protein adoption across 10 European countries, including the UK.  Farmer and former NFU deputy president, Stuart Roberts, then gave his reaction before a Q&A. 

Is cellular agriculture the next big thing for East Africa? At scale, applications of new protein production (such as cultivated meat, an application of cellular agriculture) can reduce the pressure on conventional producers to meet increasing demand for animal proteins. Together, smallholder farming and new methods of production can optimize the overall protein ecosystem and meet this demand with fewer and better-managed animals than intensive […] The post Is cellular agriculture the next big thing for East Africa? appeared first on Cultivated Meat News . => https://lnkd.in/eZaHkCgy #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

At JB Everest Agric Konsult, we practice what we campaign about, that is, sustainable poultry production that is conscious of consumers health and also optimal profit for poultry farmers. #JBEverestAgricKonsult #LOANAproject #rightspiritmovement #FarmsAgora

🚨 Call to Action – Support regulatory change for hemp seed co-products in livestock feed! Hemp seed oil is showing incredible promise in reducing methane emissions from livestock! 🐄🌱 A recent study found that feeding cows 70g of hempseed oil per 1kg of dry matter led to an 18% reduction in methane emissions. This breakthrough could be a game-changer for sustainable farming and climate action. We need your support to make this a reality. Join us in pushing for the adoption of hemp seed as a standard animal feed! 🔗 https://buff.ly/474xHaM 📚 Ref: National Library of Medicine & Federation of International Hemp Organisations #ihemp #hemp #nzhia #nzhemp #industrialhemp #hempindustry ⁠ #AnimalFeed #NZAgriculture #Sustainability #ActNow #SupportHemp #MethaneMitigation #ClimateAction

The UK government's annual Agriculture in the United Kingdom report revealed a 3.7% decrease in meat production last year, marking the first decline in over a decade. This shift presents increased opportunities for plant-based and alternative proteins. Government data also shows a 14% drop in per capita meat consumption from 2012 to 2022, reaching its lowest level since the 1970s, with red meat consumption particularly affected. Factors such as rising prices, animal welfare concerns, sustainability, and health considerations are influencing consumer choices. Read the report here: https://lnkd.in/eaxXqcYj