Oodles Wok’s Post

Interesting read about which cuisines Australian diners are searching for. How much thought do operators give to the popularity of certain cuisines when deciding to open a new venue? Or is it more a matter of what they already know, and they trust they can build a business regardless? (That would certainly explain some of the fusion restaurants we see.) Considering the power of Google searches when prospective diners are looking for new experiences is it a mistake to go against clear trends?

🇩🇪 Discover the dynamics of the German foodservice market! Our latest infographic unveils the market's key players, top cuisines, and consumer trends. Download now to explore: 🍽️ HoReCa (Hotel, Restaurant, and Café/Catering) market segments 🌯 Rising influence of Asian cuisines 🗺️ Regional specificities across Germany 🍺 Consumer preferences shaping the industry Take advantage of these crucial insights. Click the link to download your free infographic and stay ahead in the German foodservice market. 👇 https://hubs.la/Q02HDYhT0 #GermanFoodservice #MarketInsights #foodandbeverage #foodservice #Germany

Global Sushi Restaurants Market Sushi Restaurants Market: By Type (Single Sushi Restaurant, Conveyor Belt Sushi Restaurant), Application (Local Market, International Chain Market), and Region – Cumulative Growth Opportunities Analysis, Size, Share, Trends, and Industry Forecast Till 2030. By: Analytical Market Research 🔗https://lnkd.in/gKTsH6Qp Key Highlight: Market Overview: A detailed overview, market landscape, including market size, growth trends, and key players. Market Segmentation: Analysis of the market by product type, deployment mode, organization size, and industry verticals to identify lucrative opportunities. 📢 Drive into the past to innovate for the future? let’s connect and explore the immersive world of Global Sushi Restaurants Market

Here at #TheHandshake. we have been known to frequent all different types of establishments - from fine dining to dives, neighborhood spots to high end club-restaurants (Papi Steak anyone?) - but the #CocktailBar holds a special place in our hearts. Life has fewer pleasures than savoring a well-made, new and inventive cocktail. So read on for three quick tips into some of the top consumer trends in #Beveragealcohol consumption at Cocktail Bars or download our fact sheet for more details on top cocktails, flavors, spirits and environment/occasions in these accounts! 1. The #EspressoMartini is the fastest growing cocktail in Cocktail Bars - with its popularity increasing by +170% since 2021 2. The average placement velocity for Vodka brands in Cocktail Bars has increased by +20% over the last two years and is now +35% higher than at the average venue in our benchmark 3. #Party is the fastest growing occasion in Cocktail Bars and is now the second most popular occasion behind #HappyHour For more #Onpremise #Consumer insights please feel free to visit our resource center https://lnkd.in/ecJ9saVG

Back In Buisness! Ashni Biyani & Avni Biyani Jhunjhunwala, daughters of retail pioneer Kishore Biyani, are making a comeback in food retail with Foodstories, following their previous food chain venture Foodhall. Discover a world of flavors and experiences that redefine gourmet dining. #RealtyNXT #GourmetDining #RetailNews #FoodRetail #RetailIndustry

Sophie Bratt, Bar Manager at Nobu Bar at Nobu Hotel London Portman Square, shares 5 insightful tips to navigate food and drink pairings in your venue: ⭐ Recognise your bar’s concept: Bar dishes need to be in keeping with, or in contrast to, your bar’s concept. ⭐ Convenience: Bar food should be easy to eat and share, by offering bar bites and sharing platters it makes it easier for visitors to dip in and out of each menu and elevate guests’ overall drinking experience. ⭐ Create a journey: Drinks and food should complement and contrast, there is an easy correlation between specific dishes and drinks. For example 'The Last Frontier' utilises the same den miso used in the black cod, for a fully decedent pairing. ⭐ Balance: When creating food and drink synergy, the menu requires balance: a balance of flavour, strengths, spirits and, possibly the most important for a bar associated with a restaurant, a mixture of aperitif style and digestif drinks, as well as ‘foodie’ drinks. ⭐ Know your wine: Whilst Champagne may not be a cocktail, the menu offering must be considered with regards to vintages, grape varietals and brands. #seekingsynergy #essential5

Do you like what you see? ⁠👀 Dive into our Asha’s portfolio a Manchesters award-winning Indian restaurant & bar Serving authentic Indian cuisine. Be more like Asha’s and let Molyneux Marketing deliver results that speak for themselves. 🚀 ⁠ Explore how we can take your business to the next level at www.molyneuxmarketing.com ⁠ #BuildYourLegacy #MolyneuxMarketing #indianfood

⚠️ Why does the background matter? Studies show that customers are 60% more likely to trust brands rooted in authentic cultural experiences (Edelman Trust Institute, 2023). Additionally, restaurants and bars that integrate local or unique international perspectives see up to 30% higher engagement rates (MarketingProfs 2023). And do you know which cuisine is the most in demand? 🍝 The demand for authentic Italian cuisine and the Mediterranean diet has never been stronger in the U.S., especially in New York. Italian food, dining, and hospitality are among the top trends, with 71% of Americans saying they seek out Mediterranean-inspired dining (National Restaurant Association, 2023). And so, what’s the conclusion? 😉 My European background and knowledge of the Italian food and beverage culture bring a competitive edge to any U.S. company aiming to differentiate itself in a saturated market. By combining practical experience across the restaurant, bar, and kitchen, along with in-depth knowledge of digital and promotional strategies, I can help your brand to stand out and resonate in an increasingly competitive market. The New York food scene is crowded, with nearly 60% of U.S. consumers more likely to support brands that showcase authentic international flavors and experiences (Mintel 2023). This is where investing in a consultant who lives and breathes Italian culture and culinary tradition can truly make a difference. 🌟 Is your brand ready to lead with authenticity and capitalize on the Italian and Mediterranean dining trend? Let’s connect and discuss how I can bring this expertise to your business! #ItalianCuisine #MediterraneanDiet #FoodAndBeverage #HoReCa #NYCMarket #BrandStrategy #CustomerExperience #ItalianExcellence #NYCFood #NYC #Marketing #Restaurant

Italian cuisine is the most popular in the world, and Italians are among the most critical of cuisines in other parts of the world. This wonderful visualization created by Information is Beautiful shows in detail the tastes of people in 24 countries - sample size 25000 - about different cuisines around the world. What about you: what is your favourite cuisine? #Datavisualization #AnalyticsArts #Cuisine #Heatmap

🐟✨ Sashimi is not just a dish; it’s a testament to the artistry of Japanese cuisine. With a focus on freshness, precision, and presentation, sashimi reflects the harmony of simplicity and skill. How do you think culinary traditions like sashimi influence global dining trends? Let’s discuss! 🍣 #Sashimi #JapaneseCuisine #CulinaryArt #GlobalCuisine #FineDiningTrends #SeafoodCraft https://buff.ly/3YPVx6r