Ohalo’s Post

Our colleague Julia Martin moderated a panel discussion titlted the “Commercialisation of Cell-Culture and Precision Fermentation Products” at the Food Tech Congress in Warsaw. 🇵🇱 Here are Julia's key take-aways: 💰 Public funding is key to continue accelerating developments in cellular agriculture. 🚨 While cultivated meat is caught up in a polarised political environment in the US, regulation will most likely not affect be affected by this. 👨👩👧👦 Consumer trust is key for the industry to succeed. It has been a pleasure to join the conference. What are your thoughts on the commercialisation of cultivated and precision fermented products? #PrecisionFermentation #CellularAgriculture #CultivatedMeat #ProVeg #FoodInnovation

The Full S.I.P. 7.14.24: An open call to the #wineindustry to think about their choices when using glass bottles from #PortoProtocol. Industry watchdog Clean Creatives calls out five more B Lab #bcorp accredited communications agencies working with fossil fuel clients. U.S. Department of Labor has released a proposed rule with the goal of protecting millions of workers from the significant health risks of #extremeheat. Both Google and Microsoft report huge surges in #energyuse related to the development of #AI. A new, large scale, multi year study from Jackson Family Wines, The USDA funded @Foundation for Food and Agriculture (FFAR) and the CALIFORNIA DEPT OF FOOD AND AGRICULTURE. is poised to collect an extensive and comprehensive set of data on the impact of combined #regenerative practices on #soilhealth WineBusiness Monthly https://lnkd.in/ehRzV6iu

Let’s give a warm welcome to our student lead exploring the transformation of our food systems, Jacob Zajkowski ’26! Jake’s a Cornell University undergrad, majoring in Agricultural Sciences Cornell University College of Agriculture and Life Sciences. Follow along with us as he dives into the innovations, policies and global change happening in food. And stay tuned this week on our Instagram Story to learn more about Jake and food system transformation! https://lnkd.in/e5iS58xy

In continuing the Series on Important stalwarts from Food processing /allied industry. Thanks FT Madhura Gokhale for help in drafting this as Co-author. George Washington Carver: The Peanut Man and Plant Doctor - He was first Afro-American to earn a Bachelor degree in science, first person to extensively worked on agriculture and Processing of agriculture to Food, and how that entire thing will uplift the average american and world citizen's life overall.

Excitement is building as the Department of Food Science, AU FOOD gears up to host the second International Cellular Agriculture Conference from June 11th to June 13th 🚀   The theme of this year’s conference, "Bringing Cellular Agriculture to the Consumer," delves into the crucial link between innovative solutions and real-world applications.   Hear top experts and industry leaders speak at the beautiful surroundings at the Lakeside Lecture Theatres in Aarhus, Denmark.  Read more by following the link in the comments 👇 #aufood #foodinnovation #foodscience

We are excited to present our new round of researcher videos! We recently talked to our researchers about their real-world work in agriculture and the bioeconomy so we can share their insights with you! First up is Dr Hope Johnson. Hope's work contributes to connecting regulations of food production and consumption towards a systems-based approach to governance. This approach reflects the complexity in production and consumption systems that affects how food is provided to us. #QUT #QUTResearch #QUTLaw #regulation #foodregulation #foodgovernance

The need for a more sustainable food system is underreported and underdiscussed. For TED Conferences, Sarah Lake of Tilt Collective highlights how companies and governments can decenter industrial animal agriculture in favor of sustainable, plant-forward foods. https://lnkd.in/gSBz2H72

I'm excited to share results of a research study I conducted with Alexa Lamm, Joy Rumble, Jason Ellis, and Abraham Tidwell exploring public perceptions of critical agricultural and food system issues! Understanding the complexities of public decision-making is key to shaping effective communication strategies. Explore our blog to learn how we can bridge the gap between science and public understanding. #Agriculture #FoodSystem #PublicPerceptions #CommunicationStrategy #scicomm https://lnkd.in/dYmnG6WX

I love working in diverse teams because that’s where the most unexpected ideas and solutions come to life. And that’s exactly what we need to meet today’s biggest challenges in agriculture! 🌱 When people from all different backgrounds – scientists, farmers, innovators – come together, we get powerful solutions like precision farming and sustainable practices that could truly transform food security. This Financial Times article dives into how these “uncommon collaborations” are shaping the future of food: https://lnkd.in/dNdtEnZy

I love working in diverse teams because that’s where the most unexpected ideas and solutions come to life. And that’s exactly what we need to meet today’s biggest challenges in agriculture! 🌱 When people from all different backgrounds – scientists, farmers, innovators – come together, we get powerful solutions like precision farming and sustainable practices that could truly transform food security. This Financial Times article dives into how these “uncommon collaborations” are shaping the future of food: https://lnkd.in/dvQbF-JU