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Reusing byproducts and putting layer meat back into human food are just a few ways that the poultry, egg producer is working to build a circular food system. Sandra Vijn, managing director USA, Kipster Learn More: https://lnkd.in/gVWS9wGq #PoultryIndustry #Byproducts #CircularEconomy

Charting the Course for a Sustainable Future: Agriculture, Food Security, and Public Health The future of agriculture hinges on achieving sustainable food security. As global food demand rises, safeguarding the environment and public health becomes paramount. Global Empowerment Leadership delves into this crucial topic in our latest video, "The Future of Agriculture: Achieving Sustainable Food Security." This video explores: The critical role of sustainable agriculture: We examine how sustainable practices contribute to meeting future food needs while protecting the environment and public health. Real-world examples: Through two insightful case studies, we highlight the importance of utilizing sustainable agricultural systems and the need for innovation for a food-secure world. A call to action: We explore the critical need for new policies and research to pave the way for a more sustainable future. Join the movement towards a secure and sustainable future! Watch now and discover: Groundbreaking insights on the significance of sustainable agriculture. Inspiring case studies showcasing successful implementation. Actionable steps you can take to advocate for change. Watch the entire video entitled: “Sustainable Agriculture and Food Systems” on youtube by clicking this link:: https://lnkd.in/exkbAMtU Join the movement! Subscribe to Global Empowerment Leadership on YouTube: Link 1: https://bit.ly/3SEd7XQ Link 2: https://lnkd.in/eM9ciM9G Explore more inspiring content: LinkedIn Newsletter: https://bit.ly/3vFDdC4 Together, let's cultivate a future where food security and sustainability thrive alongside a healthy planet and empowered communities! #SustainableAgriculture #FoodSecurity #GlobalEmpowermentLeadership #Empowerment #Action #Sustainability

Thank you for having us on the show! 💚 Chris Bryant on the latest episode with Nutra Payments and a thought-provoking discussion on: ▶ How #alternative #proteins hold the key to mitigating the severe #impacts of industrial farming on both animals and the environment ▶ Exploring innovative strategies aimed at #reducing meat consumption ▶ Emphasising the pivotal role of #policy analysis in instigating transformative change, and ▶ Considering the influence of social science in reshaping #consumer choices, and facilitating widespread #adoption of alternative proteins

💻 WEBINAR: Overcoming Barriers to Implementing Food Waste Solutions Join our #FoodWaste Experts next Tuesday 25 June for a free one-hour #webinar! 🥕 Barb Stuckey, Chief Innovation & Marketing Officer, Mattson: Innovation for the Food & Beverage Industry 👩🏽🌾 Jean Buzby, USDA Food Loss and Waste Liaison, U.S. Department of Agriculture’s Office of the Chief Economist ♻ Anya Gandy, Global Sustainability Specialist 🥑 Jenn Burka, Principal, FTW Ventures Register here: https://lnkd.in/ex_kcjQu 🗝 YOUR KEY TAKEAWAYS 💰 Reduce investment hesitancy by identifying misalignment of costs and benefits 🥞 Understand the impact of consumer expectations on product variety and portion sizes 🔍 Overcome the difficulties in measuring and managing food waste due to information gaps 🤝🏽 Improve cross-functional collaboration by removing organisational silos within businesses 📜 Understand legal and regulatory hurdles, including fragmented regulations and liability concerns

Did you know that "Nurturing Nature" was Innova Market Insights No. 2 trend for 2024? More than ever, consumers care about the impact of the food they buy and consume - reducing food waste is a key component of that impact. Read more on how UFA members are working to reduce waste streams and create delicious products at the same time from Prepared Foods Magazine. #UpcycledFood #Sustainability #UFAMember #FoodInnovation #CircularEconomy #ShopUP The Spare Food Co., Upcycled Foods, Inc. (UP, Inc.), Cabosse Naturals, Uglies Kettle Chips

Embrace the Future of Food 🥩🥚🧀🍶 As the world becomes increasingly aware of our environmental footprint, carbon-neutral meat and dairy products are leading the way in sustainable eating. Supermarkets globally are driving change, making it easier for consumers to access low-carbon products. Many now offer a range of no- or low-carbon options, including meat and dairy, in response to the growing demand for clean label products and transparency in food chains. These innovative options not only help reduce greenhouse gas emissions but also promote transparency and accountability in our food systems. #WorldFoodDay #AsparagopsisSolutions #SeaStock #SustainableAgriculture #Lowcarbonproducts

A recent consumer survey related to Meatless Farm's latest campaign revealed that 67% of meat-eaters would choose a plant-based patty over their go-to beef burger after discovering that the brand's burger produces 85% fewer emissions compared to its meat counterpart. 🍔 In fact, if that same 67% of meat-eaters made the switch to the plant-based option, in one year it would save carbon emissions equivalent to driving to the moon and back 19,221 times! 🌎 The survey results highlight that when consumers become aware of the environmental impact of the foods they eat, it can significantly influence their purchasing decisions. 👏 #ClimateChange #ClimateCrisis #Sustainability #MeatFree #PlantBased #MeatAlternatives #VeganFood #ConsumerSurvey

🌾 Revolutionizing Food: Wildfarmed's Sustainable Approach 🌱 Wildfarmed is transforming the food industry with its innovative B2B and B2C strategy, as highlighted in Marketing Week. Centered around regenerative agriculture, their practices enhance soil health and biodiversity, significantly reducing carbon footprints while improving crop nutritional quality. This approach meets the growing demand for sustainable and ethical food options. By supplying sustainably sourced ingredients to restaurants, retailers, and producers, Wildfarmed ensures sustainable practices are accessible mainstream, not just niche markets. Their commitment to transparency, detailing the farm-to-table journey, builds consumer trust and promotes informed choices. Wildfarmed’s model exemplifies how integrating sustainability and consumer engagement can drive industry-wide change, setting new standards for quality and environmental stewardship. This approach not only aligns with current consumer trends but also paves the way for future innovations. Let’s be inspired by Wildfarmed to pursue sustainability and transparency in our operations, pushing the food industry towards a more sustainable future. #Sustainability #RegenerativeAgriculture #FoodInnovation #ConsumerEngagement #B2B #B2C #MarketingStrategy #Wildfarmed

We are so honored to be in attendance at the ReFED Food Waste Solutions Summit this year, as part of the Wednesday June 12th Showcase discussing solutions to On-farm Food Loss and Waste. Connect with us via FarmDrop. Keep a special eye out for Aleksandra Strub our FarmDrop Board Member. Send her a note directly to get connected! FarmDrop is not strictly a food waste solution, but is building a conceptual framework that offers a paradigm shift for how to design food waste out of the food system. With innovative digital solutions such as our Online Farmers Market - FarmDrop.us - we give farmers back control over inventory, pricing, marketing, sales, allowing customers to buy in advance, pay farmers directly, and develop a data-driven self-reliant food system, with less waste. Farmers bring to market only what they’ve already sold. They can market bulk blemished apples, wonky carrots, or beautifully holy arugula alongside their “firsts” or farmers market grade - and customers get to choose it and love it. They are in control because they know best how to manage their farm.

This week The Full Circle Collective is starting with its supplier profiles, where we share the stories with you about the inspiring sustainable and circular enterprises who are stocking us with products and services that don’t cost the earth. Our featured supplier this week is Food2Soil Pty Ltd, a company founded by two female entrepreneurs Annabel Schweiger and Josie Grenfell who have created Australia’s first biofertiliser made entirely from reclaimed waste streams. We at The Full Circle Collective love the Food2Soil products because they’re a practical example of how food waste (one of our largest contributors to greenhouse gas emissions) can be diverted into a sustainable and affordable natural gardening product. So far, Food2Soil has transformed more than 26,000kg of food waste into powerful plant food, thereby preventing more than 50,000kg of CO2 emissions. And Food2Soil’s fermentation process makes for probiotic-rich fertiliser that is great for your plants. How good is that! Check out this video for the story. https://lnkd.in/gFUbGa_n