National Restaurant Association Educational Foundation (NRAEF)’s Post

Have you heard about this new culinary trend? Pairing a healthy Chicken Caesar Salad with crispy French fries is becoming super popular for dining out. This combo gives you the best of both worlds: nutritious greens and lean protein with a side of comfort food. It's a great balance of light and hearty, making it a delicious and satisfying meal. What do you think of this pairing? Have you tried it yet? Share your thoughts and let us know if this is a trend you'll be following! #FoodTrends #ChickenCaesarSalad #FrenchFries #HealthyIndulgence #DiningOut #RPE #FoodPairings #Trending

When Breakfast Takes an Unexpected Turn… and It’s Amazing! 🌮✨ At Before the Butcher, we’re all about versatility—and our plant-based breakfast sausage ground proves it! What started as a smashed breakfast taco turned into a crispy, flavor-packed tostada, and we’re not mad about it. This recipe showcases how our products can adapt to any culinary adventure, making them a perfect fit for chefs, restaurants, and foodservice teams looking to elevate their menus. Interested in incorporating our plant-based products into your business? Let’s connect and bring innovative, delicious options to your customers! #BeforeTheButcher #FoodInnovation #PlantBasedBreakfast #VersatileCooking #FoodServiceSolutions #MenuInspiration #SustainableEats #PlantBasedGoodness #RestaurantTrends

Looking to expand your gluten-free offerings? Check out this exclusive peek into the innovative process of crafting gluten-free custom formulations at MiMi Foods - Artistic Dough Products Whether you're a restaurant, hospitality or food service provider, if you're craving a delicious gluten-free option, reach out! Let's create something extraordinary together. MiMi = Manufacturing Innovative Menu Ideas #GlutenFree #CustomFormulations #FoodInnovation #BusinessOpportunity

Have you ever had food and wine so good that you’re still thinking about that meal years later? It’s not always a Michelin-Star restaurant (Although no one can argue how spectacular those meals can be) but sometimes it’s a little mom-and-pop shop serving up recipes passed down for generations, or a tucked-away food stall serving up the best local eats. What’s the best meal you’ve ever had? Comment below. #TravelPlanning #TravelPlanning #travelAdvisor #FoodieMemories #SpectacularEats #GenerationalRecipes #HiddenGems #LocalDelights

Happy #InternationalWaffleDay! Did you know that waffles, an American breakfast staple, have been popular since 1620? Today, they're featured on almost 14% of restaurant menus. 🍽️ Few things changed since the 17th century. Nowadays, waffles with more protein and vegan options are the most popular choices. According to our recent Flash Point survey, #Waffles are not as popular as other breakfast items in America. Curious about what the most popular one is?🧇➡ https://lnkd.in/g8_T-wNy Celebrate today by sharing your favorite waffle toppings or your go-to breakfast choices! #FoodTrends #MarketResearch #ConsumerInsights #CX

Welcome to an episode of Future Bites: Exploring Tomorrow's Trends. This episode highlights a trend from The National Restaurant Association conference. Please enjoy "Crafting Complexity: How Add-ins & Mixers Shape Beverages Trends" See more content on Culinary Tides, Inc.'s YouTube Channel and follow Culinary Tides, Inc. for more insights #CulinaryTides #foodtrends #NationalRestaurantAssociation #NRA #beveragetrends

Welcome to an episode of Future Bites: Exploring Tomorrow's Trends. This episode highlights a trend from The NRA conference. Please enjoy "Crafting Complexity: How Add-ins & Mixers Shape Beverages Trends" See more content on Culinary Tides, Inc.'s YouTube Channel and follow Culinary Tides, Inc. for more insights #CulinaryTides #foodtrends #NRA #NationalRestaurantAssociation #beveragetrends

In the culinary world, scaling up a food business can be a challenging endeavor. One of the most significant obstacles to growth is maintaining recipe consistency across various locations. Without standardized recipes, it's almost impossible to ensure that each dish tastes the same, leaving customers dissatisfied and undermining your brand's reputation. We've identified this issue and developed a solution that enables you to scale up your business without compromising quality. Our food mixes, especially our gravy mixes, are meticulously crafted to be consistent in terms of composition. This consistency ensures that every dish you serve meets the highest standards of taste and quality. As a restaurant chef, using our standardized food mixes means you can confidently expand your business, knowing that each dish will be as delicious as the last. The consistent format of our mixes simplifies the process from prep to plate, reducing the complexity and time involved in preparing meals. With FSIPL, you can focus on what you do best – creating delightful dining experiences for your customers. #FSIPLSunBay #FoodConsistency #Standardization #GravyMixes #PrepToPlate

We mentioned in our 2024 Trends Report that Greek and other European cuisine was set to grow in the U.S...and that is playing out in a big way. As our recent report “Next-Gen Greek” shows, operators are leaning into the experiential side of Greek culture by offering twists on core favorites like flaming saganaki, or fried cheese. But there’s another cheese that’s one of the fastest-growing foods on restaurant menus: Whipped feta. Whipped feta has grown 105% on restaurant menus in the last four years, making it the second-fastest-growing Greek food or flavor on menus behind the prolific Mediterranean/Greek bowl. So excuse us, but we’re off to grab some pita chips to dip and saddle up to this salty and creamy cheese! #coolstat #foodtrends #menutrends #greekfood #mediterraneanfood

Why settle for ordinary when you can elevate your culinary creations with the best ingredients available? 🍰✨ Professionals in the food industry know that quality matters. Dairy Max delivers high-quality, sustainable ingredients like rich butter and creamy milk to ensure that every dish—whether in a restaurant, bakery, or catering service—is a masterpiece. Our commitment to freshness and sustainability means you can trust that you’re providing the best for your customers, helping you stand out in a competitive market. For business owners, chefs, and culinary professionals, using premium ingredients is not just about taste—it's about delivering consistency and excellence that keeps clients coming back. #DairyMax #CulinaryExcellence #QualityIngredients #SustainableBusiness #ProfessionalBaking #CustomerSatisfaction