A bite of Paris, a sip of perfection. Experience the Almond Croissant Flavour coffee, co-created with Chef #JeanImbert. Your perfect morning coffee! #FestiveWithNespresso #NespressoxJeanImbert #NespressoxBelmond #TheArtofBelmond
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One of our most beloved desserts, the Apple Strudel, is a true classic - crafted to perfection by none other than our Group Head Pastry Chef, Regis Negrier. With its flaky, golden pastry and perfectly spiced apple filling, it’s no wonder this dessert has become a staple at The Delaunay. But the real question is, how do you prefer to enjoy yours? 🍦 Ice Cream or 🍨 Whipped Cream? Watch the master at work in this video, and let us know your favourite way to indulge! Saimir Kalziqi Gediminas Karitonas Maciej Banas
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Upcoming classes this summer: Una notte in Italia Flavors of France Mediterranean Meets Moroccan Peruvian Cuisine Tapas Swiss-French Fondue Night The Art of Pasta Making Classic Sauces Culinary Course https://conta.cc/3ztH879
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practice how to make Banana Flambe Banana Flambe is a popular dessert recipe made in French cuisine and is truly delicious #mediterraneanbali
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Essential Italian Ingredients Every Chef Must Know! Master Authentic Italian Cooking with These Must-Have Kitchen Staples. Perfect for Italian Restaurants & Home Chefs Alike. Learn More with Upskill Hospitality. #ItalianCuisine #ChefTips #ItalianIngredients #UpskillHospitality #Foodies #RestaurantTraining #CookLikeAPro.
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Starting with Quality products is the foundations to successful dishes 👏
“When we’re developing dishes, we look to work with good branded products such as the Hollandaise Sauce, the Demi-Glace, the Béchamel – there’s many products that we use from Essential Cuisine. They are really high quality, which is reflected on our menus.” – Seamus O'Donnell, Culinary Director, The Alchemist Essential Cuisine are honoured to be one of your trusted suppliers and part of your amazing journey 💙 #cheftochef #supportingtheindustry #chef #thealchemist #essentialcuisine #ideastoinspire #ingredientstoinspire #chefuk
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Ah, French cuisine. It conjures up images of rich sauces, delicate pastries, and perfectly plated dishes. But behind this culinary magic are stories of people who brought these dishes to life, creating classic French cuisine that evolved into the art form it often is today. From medieval courtly kitchens to the innovations of the modern era, French food has undergone a delicious evolution. Let's dig into this rich history and meet some of the key figures who brought us these famous French dishes. https://lnkd.in/gDuyfRsN
French Cuisine: 10 Classic French Dishes & The People Behind Them - My Listly
https://www.mylistly.com
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Find out why Dolce Italian is one of our top spots in Miami for delicious Italian cuisine. Watch this video and let us know which dish you are looking forward to trying! Be sure to follow us for your daily foodie content! #georgiafoodies #miamieats #southbeach #italianrestaurant #restaurantmarketing #foodieblog #foodiefinds
Best Restaurants In Miami | Eating Through Dolce Italian Restaurant's Dinner Menu | Georgia Foodies
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Its really terrific to read that Hong Kong Maxim's Group cares and seeks improve the safety, quality, health, ESG benefits and the excitement of eating better cuisine. The opportunity to achieve the goals inspired by the Consumer Council are very easily achieved. To achieve excellence Asia’s judging sommeliers have given prizes to the teams that use 100% pure, non GM oils that do not smell, do not have any taste, are not absorbed or leave a smear of oil! So the competitions have ruled against the use of the oxidant unstable, exchanging yellow oil - used in the video- . The winners are those that have Switched to an antioxidant monounsaturated (MUFA) oil. For MUFS oils are made with a chemistry that is far healthier, is 4 times more stable - longer working & shelf life- that is the 82% Omega-9 MUFA oil made for Enjoi Ltd Ltd. of Hong Kong. The difference is like seeing the moon during the day or night! Should you want to compare the Enjoi MUFA oil to the yellow oil in the video- please reach out to steven@enjoi.com.hk
Maxim's Group is excited to celebrate the rich tradition of Japanese cuisine with premium ingredients and exceptional service. We're thrilled to share the latest installment of our WeGen Chef Series, featuring Chef Ken Cheung, District Manager from the Premium Segment of the Japanese Chain Restaurants. Join us as Chef Ken expertly crafts two stunning Japanese dishes, bringing authentic flavors to the forefront. Dive into the delightful #ChickenSteakVegetableSoupCurry served with Rice and the refreshing #ShrimpSalad in Hyuganatsu Citrus Dressing paired with Seafood Udon Soup. These dishes not only capture the essence of Japanese culinary art but also reflect our dedication to using pesticide-free and fertilizer-free WeGen vegetables for a healthier, tastier meal. Embrace the joy of communal dining and our commitment to sustainability. Don't miss the full video on YouTube, where Chef Ken reveals his expert cooking tips and secrets. Follow us for more delicious updates and innovative creations from our Chef Series 👨🏻🍳 #WeGenChefSeries #JapaneseCuisine #ChineseTradition #HealthyEating #SustainableLiving #InnovationInTheKitchen
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Learn how to elevate the classic hot dog to gourmet status in the world of gastropub cuisine. https://hubs.la/Q02pjlcK0
Hot Dogs in the World of Gastropub Cuisine
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https://lnkd.in/e67_cum8 this episode contains fun facts about Belgium and Belgian cuisine
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3wNespresso is doing a great job. They produce delicious & excellent coffees. But Turkey office is very bad. I bought coffee machine but they dont send the promotion coffee as they promised. I informed the Goverment officer to take the necessarry action.