Myton Food Group’s Post

Native vs. Canadian Lobsters: What's the Difference? 🌊🦞 At M&J Fresh Seafood, we source top-quality lobsters to grace your menus. But do you know the difference between native UK and Canadian lobsters? We're here to help! Native UK Lobsters: Harvested from British waters, these lobsters are easily recognisable by their blue shells (although they turn red when cooked). Even after cooking, you can often spot little spots on their backs. Canadian Lobsters: Sourced from the cold waters off the coast of Canada, these lobsters have a reddy/brown shell before cooking, but as with UK Natives, they also turn red when cooked (but don't have spots). Proudly supplied by Colchester Oyster Fishery, our lobsters represent the pinnacle of quality and sustainability. #MJFreshSeafood #ColchesterOysterFishery #NativeLobsters #CanadianLobsters #SeafoodQuality

When you think of oysters, you might imagine a warm breeze and a lazy summer day. But seafood enthusiasts know that oysters are at their peak in the cooler months. Just like us, oysters plump up in winter to conserve energy. When they do, they become especially salty and flavourful. This makes winter oysters brinier and creamier than their summer counterparts. At Catalano's Seafood, with over 50 years of experience, we pride ourselves on bringing you the finest seafood. So, as winter sets in, make sure to indulge in the peak flavours of the season's oysters. #CatalanosSeafood #Theseafoodfamily #Fresh #FreshCatch #Seafood #AustralianSeafood #SustainableSeafood #WinterOysters #Oysters

🌟 **𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗥𝗶𝗰𝗵 𝗛𝗶𝘀𝘁𝗼𝗿𝘆 𝗼𝗳 𝗕𝗮𝗿𝗯𝗲𝗰𝘂𝗲** 🌟 Barbecue isn’t just a cooking technique; it’s a cultural phenomenon with deep historical roots that span continents and centuries. 🌎🔥 Did you know that the term "barbecue" comes from the Caribbean word "barbacoa," which referred to a method of slow-cooking meat over a wooden platform? This technique was adopted and adapted by various cultures, each adding their unique twist. From the pitmasters of the American South to the asado traditions of Argentina, barbecue has evolved into a beloved culinary tradition worldwide. Here are a few fascinating tidbits about the history of barbecue: - Indigenous peoples of the Caribbean were some of the first to practice barbacoa, a technique that Spanish explorers would later bring back to Europe. - In the United States, barbecue became particularly popular in the Southern states, each developing its own regional style, from tangy vinegar-based sauces in North Carolina to the sweet, tomato-based sauces of Kansas City. - The communal aspect of barbecue, where people gather to cook, eat, and celebrate together, has made it a cornerstone of social gatherings and festivals. Whether you’re a fan of smoky Texas brisket, succulent Korean BBQ, or spicy Jamaican jerk, each bite is a testament to a rich tapestry of history and tradition. What’s your favorite style of barbecue? Share your thoughts and let’s celebrate this delicious piece of culinary history! 🍖🍗 https://lnkd.in/eDbARhQR #Barbecue #CulinaryHistory #FoodCulture #TastingHistory #Gastronomy --- Feel free to adjust the content to better fit your style or add any additional insights you might have!

Want to learn all about port #wine? Check out this blog! It has information on the history of Port #wine, including its origins, production method, and common types. https://lnkd.in/dZCti_S4 #restaurantindustry #hospitality

Rumor has it that Chicken Maison is one of the best Greek restaurants in town. Do you agree? #coldwellbanker #cbrealtycal #colwellbankerirvine #cbirvine #realestate #orangecountyhome #dreamhome #sellingyourhome #realestatemarketing #lixuryhome #luxuryrealestate #homedesighn #luxury lifestyle

👀 Why choose jamon ibérico from Solfarmers in Canada?   When it comes to enjoying the finest cured meats, #IbericoHam, known for its rich, complex flavors and melt-in-your-mouth texture, is often considered the pinnacle of cured meats. But when it comes to getting this delicious delicacy in Ottawa, or even in 📍#Canada in general, there is one standout option that discerning palates should consider: Solfarmers. Why Solfarmers? 🔍 ☝🏼 Commitment to authenticity: Each piece of ham is carefully selected and #imported from Spain, ensuring that you experience the true essence of this #gourmet delicacy. ✌🏼Quality and freshness: The ham is stored and handled with the utmost care, preserving its delicate flavors and texture. This attention to #qualitycontrol ensures that each slice of ham is as perfect as when it left Spain. ✌🏼☝🏼Expertise and Knowledge: Our team has an extensive knowledge about #IbéricoHam, from its production process to its ideal pairings. ✊🏼A Bit of Spain in Canada: By choosing Solfarmers, you’re not just buying Ibérico ham; you’re bringing a piece of Spain’s culinary heritage. For those seeking 👀 the finest jamón Ibérico in Canada, Solfarmers is the premier destination. Our unwavering commitment to authenticity, quality, and exceptional customer service makes them the go-to source for this exquisite delicacy.

𝘍𝘳𝘦𝘴𝘩 𝘍𝘪𝘴𝘩 𝘍𝘳𝘰𝘻𝘦𝘯 𝘪𝘯 𝘵𝘪𝘮𝘦 🌊❄️   At Verwijs Seafood, we take pride in delivering seafood that is fresh frozen – preserving the natural texture and flavor.    Here’s how we do it: ✅ 𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝘃𝗲 𝗚𝗹𝗮𝘇𝗲: Our fish is frozen and glazed with a thin, crystal-clear ice layer to protect against drying out and maintain its premium quality. ✅ 𝗖𝗮𝘁𝗰𝗵-𝘁𝗼-𝗖𝗼𝗹𝗱𝘀𝘁𝗼𝗿𝗲: Whether caught by dayboats or offshore, our seafood is frozen at ultra-low temperatures to preserve the quality  ✅ 𝗙𝗿𝗼𝘇𝗲𝗻 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁: Once thawed, our products offer a taste and texture that rivals fresh-caught seafood. ✅ 𝗘𝗻𝗱 𝗿𝗲𝘀𝘂𝗹𝘁: Fresh Fish Frozen in time 🌊❄️ for the Verwijs Seafood Lovers #FreshFrozen #FrozenQuality #FreshFishFrozenInTime

Bring your family for a leisurely Sunday Winemaker's Lunch 🥘 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹: 📱 https://lnkd.in/d-g9Gxpw 📞 087 821 7708 📍 198 Long Street Waterkloof Pretoria See you there! 🥂 Booking T&Cs: 📌 If you are running late, kindly notify us by calling 087 821 7708. Changing your reservation time is subject to availability. 📌 Due to high demand, booked tables will be released 15 minutes after the reserved time if we do not hear from you. 📌 No outside food (including cake) or beverages are allowed. 📌 All bookings for Saturdays and Sundays through Dineplan will require a R50 deposit per person to secure the booking. 📌 Our refund policy for bookings made for Saturdays and Sundays will allow for a full refund if cancelled 72 hours prior to the original booking time. 📌 Bookings made for Saturdays and Sundays via phone will be subject to a deposit paid within 24 hours to secure the booking. Bookings will be cancelled if the deposit is not paid within this timeframe. #sunday #lunch #flavours #wine #indulge #capewinelands #pretoria #experience #ttr

Bring your family for a leisurely Sunday Winemaker's Lunch 🥘 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹: 📱 https://lnkd.in/d-g9Gxpw 📞 087 821 7708 📍 198 Long Street Waterkloof Pretoria See you there! 🥂 Booking T&Cs: 📌 If you are running late, kindly notify us by calling 087 821 7708. Changing your reservation time is subject to availability. 📌 Due to high demand, booked tables will be released 15 minutes after the reserved time if we do not hear from you. 📌 No outside food (including cake) or beverages are allowed. 📌 All bookings for Saturdays and Sundays through Dineplan will require a R50 deposit per person to secure the booking. 📌 Our refund policy for bookings made for Saturdays and Sundays will allow for a full refund if cancelled 72 hours prior to the original booking time. 📌 Bookings made for Saturdays and Sundays via phone will be subject to a deposit paid within 24 hours to secure the booking. Bookings will be cancelled if the deposit is not paid within this timeframe. #sunday #lunch #flavours #wine #indulge #capewinelands #pretoria #experience #ttr

Bring your family for a leisurely Sunday Winemaker's Lunch 🥘 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹: 📱 https://lnkd.in/d-g9Gxpw 📞 087 821 7708 📍 198 Long Street Waterkloof Pretoria See you there! 🥂 Booking T&Cs: 📌 If you are running late, kindly notify us by calling 087 821 7708. Changing your reservation time is subject to availability. 📌 Due to high demand, booked tables will be released 15 minutes after the reserved time if we do not hear from you. 📌 No outside food (including cake) or beverages are allowed. 📌 All bookings for Saturdays and Sundays through Dineplan will require a R50 deposit per person to secure the booking. 📌 Our refund policy for bookings made for Saturdays and Sundays will allow for a full refund if cancelled 72 hours prior to the original booking time. 📌 Bookings made for Saturdays and Sundays via phone will be subject to a deposit paid within 24 hours to secure the booking. Bookings will be cancelled if the deposit is not paid within this timeframe. #sunday #lunch #flavours #wine #indulge #capewinelands #pretoria #experience #ttr