Myton Food Group’s Post

🎉🍰 Happy National Pastry Day! 🥐✨ Today is the perfect excuse to indulge in your favorite sweet (or savory) treats! Whether it's a flaky croissant, a decadent éclair, or a warm, gooey cinnamon roll—pastries make everything better! 😋 What’s your go-to pastry? Drop a picture or tell us your favorite in the comments below!👇 Let's celebrate this delicious day together! 🥳🍩🍪 #supportsmallbusinessowners #supportlocalbusiness

𝗛𝗼𝘄 𝗧𝗼 𝗠𝗮𝗸𝗲 𝗧𝗵𝗲 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 🥐 There's nothing like biting into a perfectly flaky and buttery croissant. Today, we’re sharing our step-by-step guide for crafting the perfect croissant. From the choice of flour to the precise folding technique, learn how to recreate this quintessential French pastry at home. Ever tried baking croissants? Share your experiences with us! #CroissantLovers #BakingGuide #BreakfastDelights

🥐🎂 Happy National Pastry Day! 🥧🍩 We’re sweet on our clients every day, but today we want to know: What’s your favorite pastry? Croissants, danishes, donuts... or something else entirely? 🥮 Drop your answer below and let’s get this dough-lightful conversation rolling! #NationalPastryDay #SweetSuccess #COSMail #YourVirtualMailroom #accelerateyourpractice #bankruptcy

Tip #4 for Hosting for the Holidays: Scented Touches! 🌲✨ 🎃 Fill your home with the delightful aromas of the season to create a warm and inviting atmosphere. Use scented candles, essential oil diffusers, or simmer spices on the stove to evoke cozy memories. Consider baking holiday treats like cookies or bread, as the smell of fresh baking will instantly welcome guests into your home. A pleasant scent can make your gathering feel even more festive and comforting! 🎉🏡 #HolidayHosting #ScentedTouches #WeichertGriffinRealtors #WeichertGriffin

As afternoon tea becomes an increasingly popular consumer occasion, operators are looking for ways to add new and exciting twists to their offerings to help them stand out from the crowd. Here’s what we’re expecting to see this year…  🫖Traditional treats with a premium twist – operators are experimenting with classic afternoon tea sweet treats and elevating them with premium ingredients. This could be as simple as adding Sicilian lemon oil into traybakes, or mascarpone to the frosting of a fondant fancy 🫖Global influences – French patisserie has long been a staple on the afternoon tea stand, but we’re now seeing flavours from the Mediterranean having an influence. Examples include swapping out British ham in finger sandwiches for Italian antipasti like prosciutto crudo. 🫖Changes with the seasons – at Compleat Foodservice we help operators elevate their offerings by providing part finished mini cream cake assortments which can be premiumised with decorative seasonal ingredients. Rose and hibiscus petals are great additions to our mini cream cakes in summer months, and in the autumn and winter months richer, more decadent decorations such as Barry Callebaut chocolate can be used to offer a decadent twist to these classic treats. #Foodservice #AfternoonTea

Rediscovering Pastry with Unexpected Ingredients 🍰 The Magic of Unexpected Ingredients in Pastry ✨ Pastry is an art, and like any art, it thrives on creativity and pushing boundaries. I love experimenting with unconventional ingredients to create desserts that surprise and delight. Imagine pastries made with vegetables, exotic spices, or even aromatic herbs! 🌶️🥕🌿 From sweet potato brownies to za'atar-spiced tarts, there are endless possibilities to turn ordinary ingredients into extraordinary creations. It’s a thrilling challenge to balance flavors, play with textures, and break the rules of traditional pastry-making. Have you ever used unexpected ingredients in your baking? What challenges did you face? Let’s share our ideas and inspire each other! 💡🍽️ #CreativePastry #CulinaryInnovation #UnexpectedIngredients #GourmetArt #SurprisingFlavors

Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as #theviennoise #morningmotivation #morningbakery #instafood #instapic #instafashion #instapicture #instabaker #instabaking #instafood #foodpornography #foodporn #foodstagram #staytunned💞

Did you know today, December 9, is National Pastry Day? Today is all about celebrating flaky, delicious pastries—whether it’s pies, tortes, croissants, or anything in between! It’s no secret that I love food, especially desserts like pies and tartes. But did you know pastries aren’t always sweet? They can be savoury too—think spanakopita or samosas. A Quick History of Pastries: 🍰Ancient Roots: Pastries trace back to Ancient Egypt, where phyllo dough was first created, filled with nuts and sweetened with honey. 🍰Greek and Roman Influence: The Greeks and Romans refined the use of honey and nuts in layered desserts, influencing modern-day baklava. 🍰Medieval Europe: Pastries became popular in Europe during the Middle Ages, with meat pies and tarts taking center stage. 🍰French Revolution: French chefs revolutionized pastry-making in the 17th and 18th centuries, creating classics like croissants, éclairs, and mille-feuilles. 🍰Modern Era: Today, pastries are enjoyed worldwide, blending traditional recipes with creative, global flavours! What’s your favourite type of pastry? 🥐✨ #NationalPastryDay #PastryDay #Pastries #Desserts #Foods #HRProfessional #TalentAcquisition #Recruiter

Happiness comes in many forms, but nothing compares to the joy of a freshly baked pastry. Each flaky layer, rich filling, and delicate coating tells a story of passion and precision. Happy National Pastry Day! #aiiihmct #happynationalpastryday #richfilling #freshlybakedpastry #passion #pastry #professionalism #creativity #hospitality #hospitalitymanagement