Check out Rhys Powell, Founder and CEO of Red Rabbit, as he talks about the company's transformative journey with Amaris Pollock on Food Farms & Chefs Podcast. Rhys speaks on his transition from a MIT graduate and Wall Street trader to founding Red Rabbit in 2005. Originally established as NYC's first healthy school food provider, Red Rabbit has grown to become one of the largest Black-owned school food companies in the nation. But at its core, Red Rabbit is a social justice company uplifting Black and Brown children in public schools with Chef-prepared, culturally relevant meals in affirming spaces. #RedRabbit #SocialJustice #Education #Nutrition #CommunityEmpowerment #NewYorkCity #culturallyresponsive #schoolfood #SocialJustice #socialimpact #CommunityEmpowerment https://lnkd.in/ekNdQ7dJ
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Episode 61 - Soda bread. For those of you who can't have yeast or dairy, this is the one for you. Really rustic and delicious and my saviour as I can't have dairy or yeast. #bread #soda #intolerances #yeastfree #dairyfree #delicious #quick #easy #homebaking #homemade #baking Enjoy! https://lnkd.in/eTGScP6E
The Cherry Bakewell Diaries - Episode 61 - Soda Bread
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The Hilarious Debate: Do Ears Taste Like Cherry Pie? Join us for a laugh as we hilariously debate whether ears actually taste like cherry pie or not. The banter between us is full of surprises and fun facts that will keep you entertained! Don't miss this whimsical comparison! #CherryPie #FunnyDebate #ComedyMoments #FoodHumor #WhimsicalTalk #EarsVsPie #HilariousArguments #TasteChallenge #ComedySketch #SillyConversations
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Episode 57 - Chocolate Swirls is now live! Delicious puff pastry and Chocolate, what more could you want. I'll warn you, these are addictive! Plus a little intro from me about the Cherry Bakewell books. Book 3 will be launched towards the end of the year or maybe new year. #Chocolate #puffpastry #sweet #treat #dessert #baking #homemade #homebaking
The Cherry Bakewell Diaries - Episode 57 - Chocolate Swirls
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Nova vs. Lox - what's the difference? You're not alone in wondering if these are interchangeable or a completely different product... even the queen of cooking needs a lesson! 🐟📚 If you want to go for a deep dive, check out the link in bio for a fascinating history of smoked salmon terminology. To view the full episode of #marthscooks go to The Roku Channel 🫡
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Anyone else love how soups taste better the next day? It's one of those magical kitchen moments where letting it sit overnight brings all the flavors together. Let your soups, stews, and even homemade mac and cheese rest overnight. When you warm them up the next day, they come together tastefully like never before! Share this video so everyone can learn this awesome hack! Watch full episode here 👉 https://lnkd.in/gWxVAhha #hack #kitchenhack #recipe #soup #kitchentip
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What is the anti-diet movement and how the big junk food industry capitalizes on the idea that there's no such thing as bad food? 👀 What are your thoughts? Let me know! 🎙️ Don't miss this episode. Listen now: https://bit.ly/4bmise1
The Art of Being Well: Ask Me Anything July
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Read the latest issue of my newsletter, Crivello: a deep dive into egg drop soups.
Con uovo
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Do you have to eat chicken, broccoli, and brown rice everyday to lose weight? I explain more in the video.
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Do you have to eat chicken, broccoli, and brown rice everyday to lose weight? I explain more in the video.
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Ever wondered what happens when everyday objects are subjected to extreme forces? Join us for our new series, "What If?" where we'll be putting a variety of items into our powerful Dynamica centrifuge and spinning them at incredible speeds. In the second episode of the series, we'll be conducting an autumn inspired experiment. What happens when you spin a Pumpkin Spice Latte, Dairy based, Oatmilk and Decaf? Watch now to find out... https://ow.ly/2JOj50TShGx
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Chief Operating Officer at Gulf of Maine Research Institute
8moCongratulations Rhys Powell!!