MycoTechnology, Inc.’s Post

if you want to learn more about yeast fermentation, take a look at this short video.

Kellanova and Mars are combining to shape the future of snacking! This transaction brings together two values-based, purpose-led businesses with complementary categories, markets, and portfolios of differentiated and beloved brands. And importantly, both businesses have people-focused cultures that will allow us to grow and nurture our people to achieve their best. Learn more about how this combination will increase the opportunity to meet the needs of billions of consumers with trusted, loved, and innovative products and create further opportunity for both businesses to achieve their full potential: futureofsnacking.com Review important and required disclosure related to this information here: https://lnkd.in/dN8WEx5N

💡 Do you have a new food concept that you want to bring to the market? 🛒 Cibus Nexum can help you do just that. That's what we did for GOOD GOOD. This is what Gardar Stefansson, Co-founder of GOOD GOOD had to say about us: "Eager to launch my new food concept, I turned to Cibus Nexum. Their expertise, from the initial idea to the final shipped product, is unmatched. Their commitment ensured top quality within the fastest possible time-to-market. Truly transformative!" Visit our website to see how we can help you! #foodinnovation #productlaunch #ideatomarket #scaling

Don't let your new product development get stuck in slow motion. ⏩ Palato's food scientists can help you bring your vision to life. Tired of waiting for the perfect formulation for your next food line? At Palato, our experienced food scientists bring their expertise to the table (and the lab!), so you can focus on growing your business. #B2BFoodFormulation, #FoodScience, #NewProductDevelopment, #FoodInnovation

Sit back, relax, and enjoy the highlights to our exclusive Anuga FoodTec After movie! 💯 Feel free to share! 😄 #Processing #Innovation #Technology #FoodProcessing #ProcessSystems #Perfiprocess #ProcessEngineeringSolutions #FoodManufacturing #Process #FoodEngineering #FoodIndustry #SystemengineeringFood #Sustainability #Innovation #Beverages #RecuperarPortugal #prr #construirfuturo

I’m very excited to share that today we announced that we had signed an agreement to acquire the long-established and highly-respected speciality solutions business CP Kelco from J.M. Huber Corporation for US$1.8 billion.    This marks the beginning of a new, ambitious and exciting chapter for both Tate & Lyle and CP Kelco. Our two strong companies will become one even stronger company, a leading speciality food and beverage solutions business focused on delivering for our customers, shareholders and employees.    By bringing together our two portfolios of speciality ingredients and solutions, we will become a global leader in mouthfeel (taste and texture) and our sweetening and fortification platforms will also be stronger. Our combined team of world-class food scientists will work together to develop the next generation of food ingredients and solutions, helping our customers provide healthier, tastier and more sustainable food and drink for people across the world. And importantly, the combined business will also drive a stronger financial performance. A big and heartfelt THANK YOU to all the people at Tate & Lyle, CP Kelco and J.M. Huber Corporation who have worked so hard to make this announcement today possible. Below a video snippet from our presentation to investors and analysts this morning here in London. Read our full statement here: https://lnkd.in/eZjYigki #ScienceSolutionsSociety #PurposeLedGrowth #Innovation #FoodandBeverages

Foodservice is a journey of constant learning and growth. Every day presents new challenges and opportunities to rethink the way we do things. Whether it's developing new products or finding smarter ways to serve our customers, innovation is at the heart of what we do at Buvetti. www.buvetti.com.au #BusinessInsight #FoodserviceInnovation #GrowthMindset"

The annual ISPE San Francisco | Bay Area Chapter Oktoberfest is Thursday, October 3, 2024. 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗡𝗢𝗪! https://lnkd.in/g4udfpMn Oktoberfest Thursday, October 3, 2024 5:00 pm - 9:00 pm PST Event space provided by Healthpeak Properties, Inc. The Hangar 460 Forbes Blvd. South San Francisco, CA 94080 Special thanks to Astellas Pharma for their support of this event and to Healthpeak Properties, Inc. for their generous donation of the event space. 𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡 Join us for Karl Wilks, PhD, PE, CSP engaging presentation on, “Home Brewing Made Easy, A Step by Step Tutorial on How You Too Can Brew at Home with Minimal Investment”. Karl has been a member of the pharmaceutical community for the last 20+ years in the San Francisco Bay area. As a past president of the ISPE San Francisco | Bay Area Chapter, he has been involved with many ISPE committees, especially the student chapters, which are the future of the SF ISPE chapter. During the first part of his career as a PhD chemical engineer, Karl worked for @Zeneca R&D in Richmond CA doing process development of agricultural chemicals at the lab scale, pilot plant scale, and production scale. Karl commercialized over 10 products in the US and Europe during his time with Zeneca. Having a desire to stay in the San Francisco Bay area after the R&D closure, Karl transitioned his career to the pharmaceutical industry where he utilized his professional engineering (PE) credential to carry out pharmaceutical process design for Clients such as, Alza, Genentech, Bayer, Bio-Rad, BMS, and others. He also worked for Gilead where he broadened his skill base by acquiring a CSP (Certified Safety Professional). Karl is semi-retired and currently works part-time for VERSA Engineering & Technology doing business development and project management. He has been brewing beer in his kitchen and garage for the last four decades making over 100 batches. He has been making wine for the last 10 years and enjoys drinking beer and wine as much as making it. 𝗕𝗘𝗘𝗥 𝗧𝗥𝗜𝗩𝗜𝗔 1.     Who was the first President to brew beer in the White House? 2.     Which fast food restaurant serves beer in some locations? 3.     In ancient Mesopotamia and Egypt beer was brewed primarily by men. True or False? 4.     Why did the pilgrims land at Plymouth Rock? 5.     What is the alcohol content of “Snake Venom”, the strongest beer in the world? Watch for answers in our next post. 𝗥𝗘𝗦𝗘𝗥𝗩𝗘 𝗬𝗢𝗨𝗥 𝗦𝗣𝗢𝗧 𝗧𝗢𝗗𝗔𝗬! https://lnkd.in/g4udfpMn #𝖨𝖲𝖯𝖤 #𝖨𝖲𝖯𝖤𝖲𝖥𝖡𝖺𝗒𝖠𝗋𝖾𝖺 #𝖨𝖲𝖯𝖤𝖲𝖥𝖡𝖺𝗒𝖠𝗋𝖾𝖺𝖢𝗁𝖺𝗉𝗍𝖾𝗋 #𝖫𝗂𝖿𝖾𝖲𝖼𝗂𝖾𝗇𝖼𝖾 #𝖯𝗁𝖺𝗋𝗆𝖺 #𝖯𝗁𝖺𝗋𝗆𝖺𝖼𝖾𝗎𝗍𝗂𝖼𝖺𝗅𝖤𝗇𝗀𝗂𝗇𝖾𝖾𝗋𝗂𝗇𝗀 #Oktoberfest #HomeBrewerCompetition #Astellas #Healthpeak

Big acquisition in the ingredient space - CP Kelco is a great acquisition for Tate & Lyle as they look to move towards being the go-to supplier of specialty solutions eg less commodity, higher value add. Side note - it feels like the appetite for acquisition from strategics and private equity is starting to ramp up over the last 6-7 months with several multi million and billion deals...will be interesting to see if it continues through the rest of the year.

🎙️ Podcast drop! 🎙️ In a recent episode of the Food Safety Matters podcast, Dr. Khyati Shah, Product Manager at Merck Life Science sat down with Brittany Sambol, VP of Operations at Wildtype to discuss their collaborative journey: • Wildtype Foods' origin story • How Merck is supporting the cultured meat space from R&D to scale-up • Wildtype Foods' scale-up journey • Key challenges that may be encountered during scale-up • Solutions and support Merck can provide during scale-up Brittany mentioned, "One of the ways [Merck] stepped in and really helped us out and helped this industry is utilizing that fast-track program where we could be able to have custom formulations and get it very quickly, not have to go through the same processes that a pharma material would need to go through." Take a listen to the full episode to learn more! A big thank you to Food Safety Magazine - always a treat to speak with you on #FoodSafetyMatters #CulturedMeat #CultivatedSeafood #AlternativeProtein #SustainableFood #ConsiderMeCultured