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We're at The Future of Protein Production in Chicago today and tomorrow! Stop by booth #28 to learn more about how our in-line sensors can help common challenges in cultivated food production. And don't miss our VP Frederick J. Schneider Jr's talk on 'Seamless Integration: Hamilton's Innovative Solutions for Cultivated Food Processes' tomorrow morning. Find out how applying Process Analytics Technology (PAT) in cultivated food processes can improve your process efficiency, resulting in higher yields and reduced costs. #Hamilton #ProcessAnalytics #CultivatedFood #CulturedFood

Did you know our food team collaborated with Pierino Foods to help boost production by 20-30% by switching to the patented Messer Wave Impingement Freezer? Learn more about this success story in our case study: https://bit.ly/4dtnIi8

Meet America’s Top Young Scientist! Ever wonder if your food is truly pesticide-free?  Sirish Subash, a 14-year-old innovator from Georgia, created PestiSCAND—an AI-powered handheld device that detects pesticide residues with over 85% accuracy, as tested on spinach and tomatoes. What’s PestiSCAND?  Affordable & Portable: This $20 device is compact enough to take anywhere.  AI-Powered Precision: Analyzes light wavelengths to detect contamination. Bennett University, believe in sparking creativity and fueling innovation to push the boundaries of knowledge and research, just like Sirish. Sirish’s groundbreaking invention brings food safety right to your fingertips. Imagine a world where safe food is accessible for everyone! Changing the Game for Food Safety! Know What You Eat! #BennettUniversity #CampusLife #LifeatBennettUniversity #TimesNow #YoungInnovator #FoodSafety #AIInnovation #PesticideDetection #TechForGood #SmartTechnology #EmpoweringYouth #ScienceInAction #SustainableLiving

Across the world, we’ve already eaten 246,078,059 tonnes of meat this year. Amounting to 350 million tonnes per year, there's one thing we know for sure—no single source of protein can meet future demand alone. From cultivated to plant-based, hybrid to fermentation and traditional—we’re all working together to meet the global demand of future 🥩 and it's great to see this thought echoed in Capital Brief. And what Vow has been serving so far, is just the appetiser. Read up on it at https://lnkd.in/ejhm5t42

Curious as to how Hyperspectral Imaging can save you time and money in food processing/production? If so, you should attend our webinar on Cost Savings in Food Production using this exciting, innovative technology. The link to registration is below. #FoodProduction #FoodProcessing #Innovation #HyperspectralImaging #SaveMoney https://lnkd.in/gkGhNk4e

With food recalls on the rise due to harmful pathogens like Salmonella and E. coli, #foodsafety is more critical than ever. Traditional testing methods often fall short, identifying contaminants too late. But Spore.Bio is changing the game with real-time pathogen detection powered by machine learning.🌱 In an exclusive interview, we sat down with Amine Raji, Co-Founder and CEO of Spore.Bio, to dive into how their breakthrough solution leverages real-time pathogen detection powered by machine learning to transform food safety standards. Backed by Plug and Play Tech Center 's investment, Spore Bio offers a faster, more reliable way for food manufacturers to safeguard their products, protect consumers, and mitigate recall risks 🚀 Curious to learn more? 👉Read the full article; https://lnkd.in/eXky2gFz Camilla Rizzi Clémence Pfister Antonio Grifoni

With a challenging economic environment, the quality, speed, and cost-effectiveness of your processes have never been more decisive. It's time to optimize plant-based food development and production. Discover how Sartorius can help with solutions and support: https://sar.to/myvpf #foodandbeverage #plantbased #plantbasedprotein #SimplifyingProgress #InThisTogether

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Could there be a future where most of our food, medication, and clothing comes from bacteria? 🦠 You might be familiar with plant-based alternatives to animal products. And maybe you’ve heard of places trying to grow fish or meat cells in a dish to make sushi or steak. But in today’s #TinyMatters episode, Sam Jones and guest co-host Alex Dainis cover an old technology that’s bringing us some new foods: precision fermentation. Precision fermentation is the use of microbes to produce very specific molecules, and it has actually been used since 1982, when E. coli bacteria were used to produce insulin protein for diabetes patients. Today there's a lot of excitement surrounding a renewed interest in this technology. But is there a limit to what microbes can create? 🎧 Listen here: https://brnw.ch/21wLIOt

Leading the future of food with InflexionPoint's Cultured Meat innovations. Our advanced bioinformatics and bioreactor control systems are key in overcoming the challenges of scaling cultivated meat production. Learn how we're transforming food sustainability at: https://zurl.co/lAfS