Magnolia Bakery’s Post

By using just a few basic ingredients and following some simple steps, you can savor the traditional malva pudding transformed into delightful cupcakes. #MalvaPudding #SouthAfricanDessert #SAFFAFood

Today, I bring to you a very tasty recipe for Crispy Corn Chaat, which is easy to make and you'll love it for sure. It's crispy, spicy, tangy, and incredibly delicious. Let's start making this tasty recipe today.Complete method of making Crispy Corn Chaat recipe   Firstly, we will boil the corn. Here, in a saucepan, I have kept 1 liter of hot water. Let the water heat up. #barbequenationcrispycornrecipe #barbequenationstylecrispycornrecipe #bbqcrispycornrecipe #chillicrispycornrecipe #CrispyCornChaat #CrispyCornRecipe #crispycornrecipeairfryer #crispycornrecipebarbequenation #crispycornrecipechinese #crispycornrecipeinairfryer #crispycornrecipeinhindi #crispycornrecipeinmicrowave #crispycornrecipeintelugu #crispycornrecipeingredients #crispycornrecipewithoutcornflour #vegcrispycornrecipe

Did you know that a lot of flowers are actually edible? These are some of the most common ones: Cornflower – A sweet-to-spicy clove-like flavour. Dahlia – Flavours range from water chestnut and spicy apple to carrot. Hibiscus – Great addition to fruit salads or to make a citrus-flavoured tea. Honeysuckle – Enjoy the nectar fresh, or use petals make a syrup, pudding, or a tea. Magnolia – The young flowers can be pickled or used fresh in salads. Nasturtium – Tasting peppery, like watercress, these make a lovely salad addition. Pansy – Mild and fresh-tasting, they’re great in a green salad or as a garnish. Rose – Lovely in drinks, fruit dishes, jams, and jellies thanks to its delicate fragrance. Scented Geraniums– The flavours range from citrussy to a hint of nutmeg. Cape Jasmine – Extremely fragrant, they’re ideal for pickling, preserving, and baking.

Any good spread of Greek food is likely to include a Greek salad, or Choriatiki. Greek salad is a crunchy, refreshing dish with lots of vegetables and feta cheese in a tangy lemon-herb vinaigrette. Typically, a Greek salad has chunks of cucumber, diced or sliced tomatoes, thinly sliced red onions, kalamata olives, mint and chunks or cubes of feta cheese. #Herbs #Lemon #Salads #Vinaigrette

Any good spread of Greek food is likely to include a Greek salad, or Choriatiki. Greek salad is a crunchy, refreshing dish with lots of vegetables and feta cheese in a tangy lemon-herb vinaigrette. Typically, a Greek salad has chunks of cucumber, diced or sliced tomatoes, thinly sliced red onions, kalamata olives, mint and chunks or cubes of feta cheese. #Herbs #Lemon #Salads #Vinaigrette

The Artisanal Touch: Natural Vanilla Beans vs. Synthetic Vanilla in Professional Baking In the world of professional baking, the choice of ingredients can transform a simple recipe into a masterpiece. One such ingredient is vanilla, often referred to as the soul of many desserts. While synthetic vanilla may be a convenient option, using natural vanilla beans offers an artisanal quality that elevates baked goods like cinnamon rolls to new heights. The Essence of Natural Vanilla Natural vanilla beans are derived from orchids of the genus Vanilla. They possess a complex flavor profile that combines sweet, creamy, and floral notes, creating a sensory experience that synthetic vanilla cannot replicate. Each bean is hand-harvested and cured, resulting in a rich and nuanced flavor that speaks to the craftsmanship of artisanal baking. Craftsmanship in Every Bite When incorporated into cinnamon rolls, natural vanilla enhances the overall flavor and aroma, providing depth and authenticity. Bakers who choose vanilla beans take pride in their craft, using techniques such as splitting the beans to extract the tiny seeds and infusing them into dough or frosting. This attention to detail is what distinguishes a bakery's products, making them not just food, but an experience. Healthier, More Sustainable Choices Moreover, using natural vanilla aligns with the growing consumer demand for authentic, wholesome ingredients. Many are becoming more conscious of what they consume, seeking out products made with integrity. This trend creates an opportunity for professional bakers to showcase their commitment to quality and sustainability, attracting a clientele that appreciates the artisanal approach. Join the Artisanal Movement! As bakers, we have the power to influence consumer choices and promote the value of high-quality ingredients. Let’s celebrate the unique flavors of natural vanilla and educate our audiences about its benefits over synthetic alternatives. Together, we can elevate the baking profession and create delightful experiences for our customers. What are your thoughts on the use of natural versus synthetic vanilla in your baking? Share your experiences and insights in the comments! #professionalbaking #artisanalbaking #vanilla #naturalingredients #sustainablebaking #cinnamonrolls #bakingcommunity #culinaryarts #flavorprofile #authenticbaking #bakingwithvanilla

Delicious, buttery shrimp infused with garlic and succulent flavors, sizzling in a delectable cream sauce. This entrée is perfect for seafood lovers who enjoy pasta as a side. https://ow.ly/oZHW50TTg0N

🍅 Healthy Tomato Basil Soup 🍅 This delicious and comforting tomato basil soup is made with roasted Roma tomatoes, fresh basil, and creamy coconut milk. It’s a perfect warm bowl for any season, especially when you’re craving something light yet full of flavor! 🌿✨ Ingredients: - 2 1/2 pounds Roma tomatoes (or plum tomatoes) - 2 1/2 teaspoons salt - 1 1/2 tablespoons avocado oil or extra virgin olive oil - 1 large yellow onion, chopped - 2 garlic cloves, minced - 1 tablespoon tomato paste - 2 cups chicken bone broth - 1/2 teaspoon apple cider vinegar - 1/2 cup full-fat coconut milk - 1/4 cup fresh basil leaves, minced (plus more for garnish) - Freshly ground black pepper - Shredded cheddar (optional) Preparation: 1. Preheat the oven to 375°F (190°C). 2. Cut the tomatoes in half and place them cut-side up on a baking sheet. Season with 1 teaspoon salt and drizzle with 1 teaspoon oil. Roast for 25-30 minutes, until the skins are wrinkled and the insides are bubbling. 3. While the tomatoes roast, prepare the onion and garlic. In a large saucepan over medium heat, warm 1 tablespoon oil. 4. Add the chopped onion to the saucepan and sauté until almost translucent. Add the garlic and reduce heat, stirring until aromatic and softened (about 3-5 minutes). 5. Transfer the roasted tomatoes, onions, and garlic to a blender or food processor. Blend on high for 2 minutes until smooth. 6. Return the mixture to the saucepan over medium heat. Add the tomato paste, broth, apple cider vinegar, coconut milk, and basil. Stir until all ingredients are incorporated and warmed through (about 2-4 minutes). 7. Turn off the heat and ladle the soup into bowls. Garnish with basil, black pepper, and optional shredded cheddar. 8. Serve piping hot and enjoy the fresh, rich flavors! 🍲✨ #TomatoBasilSoup #HealthyEating #ComfortFood Follow- https://lnkd.in/gvXDrgqA

PLANT B EGG 💚 DUDOK For years the artisan bakers of Dudok Patisserie B.V. has brought its customers the perfect, traditionally prepared cake with fresh apples, raisins and cinnamon, covered with a delicious crumb layer.  And now they've introduced a plant-based version as well! 🍏 Alongside their renowned classic Dudok apple pie, there is now a plant-based alternative available to everyone! 👏 We at PLANT B Egg think it is wise to start preparing your operation for the future. Consumer needs are evolving, and this allows you to serve and engage even more customers. As long as it is equally mouthwatering. ✅ This is your chance to try and taste the difference. Available for consumers and the foodservice industry. We love it! We can't taste the difference, and honestly, you should try them blindfolded. The taste and feel is truly top-notch. 👏 Kudos to the Dudok team for this wonderful addition to your lineup. This innovation deserves to be celebrated. 🌞 This is a prime example of a leading company innovating and staying current with the times while prioritizing quality.  That's key. Hats off! 🏆 If you also want to start preparing your classics plant-based, let us know. Our culinary team is here to help as well! #food #foodservice #foodindustry #plantbased #sustainable #bakery

Using fried onion kibbles (also known as fried onion flakes or fried onion bits) in biryani offers several benefits: 1. *Convenience*: Fried onion kibbles are ready-to-use, which saves time and effort in the kitchen. You don't need to slice and fry onions from scratch, reducing prep time significantly. 2. *Consistent Flavor and Texture*: Commercially prepared fried onion kibbles ensure uniformity in both flavor and texture. They are crispy and have a caramelized sweetness that enhances the overall taste of the biryani. 3. *Ease of Incorporation*: Since fried onion kibbles are already in small pieces, they can be easily mixed into the rice or layered with the biryani components. This allows for even distribution throughout the dish, ensuring that every bite contains a bit of that delicious fried onion flavor. 4. *Extended Shelf Life*: Compared to freshly fried onions, fried onion kibbles have a longer shelf life when stored properly. This makes them a convenient pantry staple for preparing biryani and other dishes. 5. *Texture Enhancement*: The crispy texture of fried onion kibbles adds a delightful crunch to the biryani, complementing the softer textures of rice and meat or vegetables. To use fried onion kibbles in biryani, you can sprinkle them over the layers of rice and meat during assembly or mix them into the rice before serving. They not only enhance the flavor profile but also contribute to the visual appeal of the dish with their golden brown color and crispy texture. #spice #indianspices #indianflavours #ingredientes #health #food #export #import #exportquality #mahuva #dehydration #dehydrated #taste #oldcomapany #pink #pinkonion #bestquality #kibbled #Anshexports #oniondehydration #garlicdehydration #garlicchopped #onionchopped #onionkibbled #onionflakes #minced #granules #powder #redonionpowder #flakes