Level MB Construction’s Post

Vision Guided Robotic Sandwich Assembly, Flow-Wrapper Loading and Case Packing

Katz's Deli is popping up in Los Angeles this weekend and GUESS how much one sandwich costs... $45 (!!!) And you know what? They are DEFINITELY going to sell out. This is another prime example of the power of brand. Katz’s is known for their iconic mile high sandwiches and commitment to quality (And the iconic When Harry Met Sally scene… IYKYK)  They have built a legacy as a top sandwich that you can only get in NYC. So, by offering the sandwich in LA for just one day, you create scarcity, allowing you to sell it at a higher price. But this isn't a new idea. Consider All' Antico Vinaio, the famous Florentine sandwich shop that recently created a permanent shop on Abbot Kinney in LA. The result? Long lines, viral social posts, and sandwiches that people pay 4x the initial cost in Italy. The shop's been open for months, and people are still lined up around the corner every day. Another great example is In-N-Out Burger. A West Coast cult classic, In-N-Out created mass hysteria when they expanded into Texas and Colorado. People waited in line for OVER 12 HOURS to get a burger. The limited availability outside of California has made each new state expansion a scene, driving demand and reinforcing the west coast exclusivity. My takeaway? Things are more appealing when they are not available to everyone. So... would you pay $45 for a FAVORITE sandwich? #brandmarketing #katzsdeli #brandexpansion #marketing

so nice line solution

Have you ever wondered how top pizzerias make high-quality, affordable pizzas in minutes? The secret: frozen dough balls! Despite the undeniable benefits of switching to frozen dough balls, there is some misinformation surrounding their quality, prep time, and versatility. We’re here to set the record straight and help you decide if they’re right for your kitchen. Learn more on why frozen dough balls are a pizzerias' best-kept secret here: https://lnkd.in/g6_HaH6h

From the design phase, you need to plan for 10X growth. This is why I make ten sandwiches at lunch, generally leading to seven or eight wasted sandwiches. #TipsForSuccess #Efficiency

To reheat a cheeseburger, first let the burger rest at room temperature for at least 10 minutes. Next, separate the burger contents onto a flat surface into different piles: the buns, burger patty, toppings, and condiments. If you are using a microwave, place the patty on a microwave-safe dish and heat on low for 1-2 minutes or until warm. Then, wrap the buns in a slightly damp paper towel and heat them at 30-50% power for 60 seconds. Finally, reassemble your burger and enjoy! To reheat your burger on the stovetop, place your patty in the center of a pan. Add 1/2 cups (120 mL) of water, or enough to create a thin layer, to the bottom of a pan. Cover with a lid and let it steam on medium-high heat for 5 to 7 minutes. Remove the lid, then add the slice of cheese and let that melt, about 30 to 60 seconds. Remove the patty from the stovetop and transfer it to a paper towel-lined plate to cool for 30 seconds. Reassemble the burger and enjoy!

With school back in full swing in the southeast, a popular menu item is pizza and keeping up with the demand from day to day is easier when you have the right pizza oven. Lincoln’s Impinger II Express Conveyor Ovens offer extra capacity and speed required for higher-volume applications such as schools, universities, and even prison systems. The Impinger Express features easyTouch controls that are intuitive and user-friendly, while also allowing you to adjust belt direction, temperature, cook time, and save those settings for future use. Air impingement uses hot air under pressure to surround food with small jets of hot air, which allows for rapid heating, cooking, baking, and crisping of foods up to two to four times faster than conventional ovens. Not only can you increase the speed of cooking, but the Impinger Express can be stacked up to three units high to maximize space and efficiency and since they are ventless you have flexibility when it comes to installation. Contact us to learn more about the Impinger Express or any of Lincoln’s ovens or to request a quote. #cgarepsequipment #foodservicesolutions #lincolnconveyorovens #foodserviceequipment #foodserviceindustry #cgareps #cgarepsfoodserviceequipment #Lincoln #lincolnconveyoroven #Foodservice #Welbilt

Sandwich King UK was like many sandwich processors, making sandwiches manually. With a new Grote Volumetric Depositor, they’ve eliminated 1-2 operators per shift and significantly reduced waste due to accurate depositing. They had tried a depositor machine from another manufacturer for their wet salads, but it wasn’t made for their application and was much too big. But once they tested our depositor, they knew it was a fit. They ordered it that day, and it was delivered the next. Are you ready to automate with a simple depositor made specifically for the sandwich industry? #casestudy #foodproduction #foodequipment #foodprocessing

3 Surprising Ways to Use Your Steam Table 🌫️ Steam tables aren’t just for holding food at temperature—they’re versatile tools for your kitchen. Here’s how: Proof Dough: Cover dough trays and place them near the steam table for the perfect warm, humid environment. Reheat Sauces: Use steam table pans to quickly reheat sauces or soups without scorching. Keep Garnishes Warm: Hold mashed potatoes, stuffing, or even hot dips for service without drying them out. With a little creativity, your steam table can handle more than you think. What’s your favorite hack for this equipment? #SteamTableTips #RestaurantEquipment #CreativeKitchenUse #EfficiencyInCooking

Configure your prep table so you’re ready when the whistle blows 👏 Our TPPs are specifically designed for pizza, featuring a deep cutting board prep area and instant access to toppings pans, so you can deliver the perfect game-day dish 🍕 Who are you backing today? Let us know in the comments ⬇️ #TrueRefrigeration