Keith Noakes’ Post

My Marketing Diaries ☕️💻 Is instagram the new TV? TV technology was approved for educational content in the early days. Instagram gives byte size tips on how to feel motivated to cook chicken or simply watch 20 sec videos for entertainment, and news. Plus provides live fan base commentary and feedback. #dinnerisready

Our 2023 Impact Report is LIVE! 2023 was a year of several transformational milestones for Life’sWork and we can’t wait for you to read more about them. Grab a cup of your favorite beverage and read the report, here: https://loom.ly/Wbm1kAs #makinglivesworkbetter #LifesWorkwpa #2023impact #impactreport

Can carrots taste like bacon? In this episode, Chef Brandy teaches us how to make BLTs. But as a plant-based chef, the B, which stands for Bacon is marinated carrots. This is our first cooking episode, as we explore the idea of sandwiches in the plant-based adjacent world with more healthy options. Will it work? Let's See. (Ocilia Newby edited this episode)

Curious about the new Vato's Tacos & Tequila restaurant in downtown Westy? Check out our latest interview with the owner to learn more about this delicious new hot spot!

Have you heard of the Paradox of Choice? Ever found yourself scrolling endlessly on Netflix, unable to decide what to watch? Or standing in front of a buffet, unable to pick a dish? Have you ever faced it? That's why I call - too many options can leave us feeling stuck and dissatisfied. Be careful! Watch this space for more to come on this topic. #Choice #paradox #Thoughtoftheevening #EveningThoughts #BedtimeNuggets #Foodforthoughts

As Scientific Director and Vice-Chair of the Food Safety Information Council, Australian Food Safety Week is one of the most important of our consumer-facing activities. Aligned with the 2024 theme, "Look Before You Cook", this short video highlights key messages for consumers (and that's all of us!). We all need to see ourselves as part of the 'farm-to-fork' food chain, taking responsibility and playing our part in food safety. While this is especially true when it comes to the raw and risky foods, we can all minimise risk through good personal and food hygiene practices with all foods. If you'd like to know and learn more, please visit our web site. https://lnkd.in/geJ-HxhW Lydia Buchtmann Scott Crerar Dean McCullum Sheri-Cooper Fiona Fleming Douglas Lau andrew mathieson, Brigitte Cox Trish Desmarchelier Karen Ferres Zoe Bartlett Cathy Moir Tom Ross UNSW UNSW Chemical Engineering UNSW Engineering The Australian Institute of Food Science and Technology - AIFST The Australian Society for Microbiology #foodsafety

What's the secret to a perfect live stream? It’s all about the right recipe! 😍🍽️ Start by prepping your ingredients: Strong connection, clear sound, and tasty lighting. Then, grab your cooking tools like a sharp camera, fresh mic, and smooth streaming software. And don’t forget the flavor add-ons: Multistreaming, sweet chats, spicy polls, and fun GIFs. Well, timing is key. So, let your content brew for a while and take quick breaks to keep it fresh. Finally, plate it with engaging visuals, creative overlays, and catchy intros. 🍕🥩 Serve it up with a smooth replay to leave your audience craving more! #LiveStreamRecipe #Multistreaming #OnTheFly

Rating Low-Fat Chocolate Milk: Your Thoughts? Join SPEAKER_01 as they rate the latest chocolate milk and tease a return to cookie reviews! Discover engaging viewer interactions, fun commentary, and end with a call to action that keeps you coming back for more. Don't miss out on the quirky insights and humor! #ChocolateMilkReview #ViewerEngagement #CookieReviews #FoodRating #ComedyInCars #YouTubeCallToAction #SubscriptionGoals #SocialMediaFun #SnackTime #VideoOutro

Hello, I just wanted to share our recent episode of "ABC10 This Week" where we had the pleasure of Chris Thomas hosting this past episode. We have been doing these episodes weekly and are seeing good numbers. Super proud! ABC10 | #DigitalJournalism #DigitalMedia #SacramentoCalifornia #ABC10 #OTT #Streaming

Some of you know that the show The Bear, on Hulu/D+, a drama about the restaurant industry, is AMAZING! This most recent season 3 finale episode 10 displays the most amazing example of how apprentice/training interactions should go for new hires everywhere and in EVERY profession. These 3ish minutes of the show (linked below) display insane amounts of: *Trying to set the main protagonist (Carmen/Carmy) up for success. *Empathy *Understanding of history and mention of the crudeness of certain terms within every industry, but navigated the most pragmatic way. *Respect for Carmen (main protagonist) and to the Sou chefs that he insticntively felt may be performing an antiquated “right of passage” to haze the newbie. *Embedding stories that create meaningful details to help strengthen neuro pathways to make it “sticky” and perhaps tap into that learners pre-established Schemas. *Deep metacognition in which this seasoned chef is constantly articulating the process to connect with the learner to know the “what” and “the why” and to show that he is in a place of excellence that wants to achieve it at ALL levels! All of this is happening while this chef (MKO-More Knowledgeable Other) is sharing his knowledge through the love of the art and to hopefully help this novice see a future in this excellence to build his legacy! May we all model these behaviors when we help to educate others regardless of the arena/profession!!!!!!