KeHE Distributors’ Post

October is National Seafood Month! According to Mintel, 35% of US consumers who eat or buy fish are interested in recipes that use fish as an alternative to meat or poultry. This October, showcase seasonings and sauces with salmon and shrimp to increase consumption of seafood beyond its traditional role as a center-of-the-plate dinner meal. Learn more about KeHE's selection of protein through KeHE Fresh Marketplace: https://bit.ly/3ymPxcd/ #KeHEFresh #KeHEFreshMarketplace

I PROMISE you'll be swapping out your Gobi Desert Turkey for one of Will's big, juicy Coqs this Christmas. What is a Cockerel? The Wagyu of Poultry at over 3kg per bird, having lived for 3 times longer than most chickens. Why haven't you heard of it? Because they're too big for a supermarket shelf, making them one of the biggest hidden gems in the meat industry. Why are they so special? The older a chicken gets, the more intra-muscular fat it builds. Fat means flavour. Fat means juicy. Add that to Will's 40 acres of pasture for the chickens to live on and you've got the most perfect, meaty bird. At £39 to feed 8 people, they are a FRACTION of the cost of a Turkey while being 100x more tasty. That is proper change in the food system. Order yours for Christmas - https://lnkd.in/eeSTeKEY #christmas #turkey #chicken #taste #food #industry #price #quality

What products must be packed into water-proof box or trays for transportation or going into freezer? Fruits, Vegetables, Seafood, Meats, and what other elses? #Cardboardtray #Fruitspackage #Seafoodtrays #Vegetabletrays #Meatspackage #Papertrays #Paperboxes #Cardboardboxes

Read this and I am #alarmed to see the percentage #difference. 🤚 MEATS + DAIRY + SEAFOOD = 80% carbon footprint caused by food. 🤔 Did you know this number? READ HERE- https://lnkd.in/gaZjxweN Anyone can help #environment by giving up these 3 things!

Did you know we have standards for E.coli detection? Check out our website for more information! #foodsafety #foodsafetytesting #ecoli #foodrecall #referencematerials

𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗙𝗼𝗼𝗱𝘀 𝘄𝗶𝘁𝗵 𝗛𝗣𝗣 High Pressure Processing (HPP) is the ideal non-thermal preservation method to maintain the delicate characteristics of plant-based favorites like: 🥑 Fruit and vegetable-based dips (guacamole, salsas, tzatziki) 🥗 Ready-to-eat salads (hummus, potato salad) 🥫 Dressings, marinades, condiments, meat analogues, and non-dairy cheese HPP ensures food safety by inactivating pathogens and slowing spoilage microorganisms, significantly extending shelf life. Discover why HPP is a cost-effective solution for plant-based food preservation. https://lnkd.in/dQsi465F #HPP #Plantbasedfood #FoodSafety

The Sosland Publishing Corporate Profiles State of the Industry Report is here! Inside, you'll find: ▫️ 25+ corporate profiles that explore business and financial outlooks, strategic initiatives, company expansions, innovations and more ▫️ Deep dives into the companies, trends and issues driving product categories such as grain-based foods, meat and poultry, beverages, packaged foods, pet food and treats, dairy and others ▫️ Critical insights and analyses from the editors of Food Business News, Milling & Baking News, Baking & Snack, MEAT+POULTRY, Dairy Processing and ▼Pet Food Processing Read it here: https://ow.ly/vvkU50TWo3L #foodindustry #foodandbeverage #foodprocessing

The Sosland Publishing Corporate Profiles State of the Industry Report is here! Inside, you'll find: ▫️ 25+ corporate profiles that explore business and financial outlooks, strategic initiatives, company expansions, innovations and more ▫️ Deep dives into the companies, trends and issues driving product categories such as grain-based foods, meat and poultry, beverages, packaged foods, pet food and treats, dairy and others ▫️ Critical insights and analyses from the editors of Food Business News, Milling & Baking News, Baking & Snack, MEAT+POULTRY, Dairy Processing and ▼Pet Food Processing Read it here: https://ow.ly/vvkU50TWo3L #foodindustry #foodandbeverage #foodprocessing

There are some staple traditional meals in Malawi and this one is one of them. This is called Nsima. It’s made from maize flour. It's a thick porridge made out of maize flour and water. Typically, Nsima is eaten with vegetables and a protein—like fish, beans, or meat. The thick porridge can also be torn apart by hand and eaten with side dishes and relishes, too. Have you heard of this meal? #traditionalfoods #malawifoods #nsima

Our Fresh Pork 🐖 Prop 12 compliance is just the beginning. Our sweet and rich pork comes from Kurobuta and Duroc hogs. We take pride in raising pork that’s a cut above commodity meat — a difference your customers will see and taste. ✔️Heritage breed: We raise exclusively old-world, heirloom breeds like Kurobuta and Duroc on sustainable family farms. ✔️Superior flavor: High-quality vegetarian feed and heritage breeding give our pork a clean, flavorful taste. Sweeter taste than mainstream pork. ✔️Abundant marbling: The high fat content means you can cook our pork longer and at higher temperatures than other pork. Consumers sometimes skip pork because they associate it with being dry and flavorless. Not so with our juicy heritage breed cuts. ✔️Sustainably & ethically raised: Our pork is third-party certified. Hogs are raised completely without antibiotics. We’re here for your restaurant, school, hospital with premium pork that is delicious, high-quality, and Prop 12 compliant. #foodservice #prop12 #chef #restaurant #animalwelfare #pork #food #foodie #healthcare #farmtofork #dietitian #culinary #foodinnovation #foodandbeverage #foodindustry #foodbusiness #foodtrends #sustainablefood #healthyeating #foodsafety #fooddistribution #foodblogger #antibioticfree #sustainablefood