Kate Krader’s Post

Skybird has a fresh Asian grill concept offering healthy, flavorful dishes in a quick-serve format. With Asian-inspired dishes growing 20% in North America over the past five years, surpassing overall restaurant industry trends, Skybird is ready to expand. Read about Rio Infantino's vision for Skybird’s growth across Canada and the U.S., focusing on freshness and accessibility. https://lnkd.in/dcm_Sxbq #ThinkRetail #SkyBird #AsianInspiredRestaurant #RestaurantExpansion #MontrealRestaurants

Recently, I had the privilege of sitting down with Jaime Delgado for a podcast interview, whose journey resonated deeply with me. Alongside his family, he founded and built Adela's Italian Restaurant. His story of starting from scratch and tirelessly working to create a successful restaurant mirrored my journey of establishing a branding and media company that helps others share their stories and create lasting value. Telling Jaime's story—and the stories of other local businesses—is exactly why we do this. It's why Jacquelyn Underwood and I co-founded Arizona Ascent Magazine. Our mission is not just critical; it's transformative: to empower, educate, and activate the communities of Arizona by sharing the journeys of real people building something extraordinary. Your support, your patronage of local businesses like Adela's, is crucial in making this impact. At Arizona Ascent, empowerment begins with knowledge. Every issue provides tools to help homeowners, investors, and local businesses navigate the complexities of real estate and business in Arizona. We go beyond the surface, giving deep insights into the factors shaping our communities. Since its inception in October 2014, Adela's has become a beloved staple, not just part of Arcadia's vibrant restaurant scene. In our latest issue of Arizona Ascent, we dive deep into the three unique strategies that helped Jaime and his family carve a niche in an industry where many struggle. Check out the complete article and podcast interview to discover how Jaime and his family have shaped Arizona's culinary landscape. The links for the article and podcast interview are in the comments below 👇 #storytelling #businessgrowth #resilience #ArizonaAscent #branding #successstory #empower #educate #activate #realestate #smallbusiness #economicgrowth #arizonarealestate #brandawareness #brandidentity

Michelin Stars: A Branding Recipe for Success? Ever wonder what it takes to earn a Michelin star? ️ Our latest blog dives into the history of these coveted awards, their impact on restaurant branding, and the exciting rise of African cuisine on the Michelin scene! In this article, you'll discover: —The surprising origins of Michelin stars —How a Michelin star can skyrocket your restaurant brand —The debate surrounding Michelin's focus —Why African cuisine is the next big thing in fine dining Are Michelin stars the ultimate mark of a successful restaurant? Let us know your thoughts in the comments! Read the article: https://lnkd.in/dw-hszbM #MichelinStar #RestaurantBranding #AfricanCuisine #FoodTrends

At Farrand Hall we’re committed to change in the restaurant industry. We’re building an organization that is founded on a more structured way of dining. The ticket system is not only a smart business model but it transforms how employees work with in that model. It gives every single employee clarity and certainty around their role for the evening. No guess work. No surprises. No uncertainty. This model allows us to structure the “event” of dining and plan in a way that difficult for a traditional restaurant. it’s a win for every person involved. And I wonder why more restaurants have not adopted this model. www.farrandhall.com

Upscale Miami Beach dining is segmented. I believe that fans of chefs and of styles should allow staff a good wage. There are value times of day to sample the pricier establishments if one searches them out. 😎 Ron Scott KBE The Racing Professor Late-century McLaren, Williams Sauber and Porsche From the story below: "Serfer’s Blue Collar has always been known for good value, with generous portions that often double as next-day leftovers. But Serfer raises the bar at Blue Collar’s new location, offering a standout Happy Hour on weekdays from 4 p.m. to 7 p.m. The menu includes brisket poutine ($11) and conch fritters ($11). Drinks include half-priced select cocktails and wines by the glass, $4 drafts, $9 well shots, and a “Happy Meal” featuring a cold High Life and a shot for $9." Read "Why Are Miami Restaurants So Expensive Nowadays?" on SmartNews: https://lnkd.in/eJbygssN

See my latest review of La Amigo Restaurant 雅谷餐廳 in Happy Valley, Hong Kong. Iconic, classic restaurant that does old school dining correctly. Can't believe it is not MICHELIN Guide recommended restaurant as this restaurant is quintessential Hong Kong. #hongkongfoodie #hongkongeats #hongkongrestaurants #restaurantreviews

When it comes to running a successful restaurant, the ingredients for success are often straightforward. Delicious food and top-notch service. But if you’re looking to truly stand out and make a lasting impression, there's one more key ingredient that’s often overlooked. A genuinely smiling and helpful team. At Ziya Asian Grill, we've got around 2,186 reviews on Google with an average rating of 4.6/5. 1,631 reviews on Tripadvisor with an average rating of 4.5/5. It’s not just about the numbers. It's about what they represent. It’s the small gestures. The warm smiles, the attentive service, and the genuine care. That truly resonates with the guests. In 2023, Ziya Asian Grill was honored with Tripadvisor's Travellers’ Choice Award. A significant part of our success can be attributed to our well-trained staff and their remarkable behavior. Investing in your team’s training and fostering a positive atmosphere can turn ordinary dining experiences into extraordinary ones. That’s what we believe makes Ziya Asian Grill the preferred choice for Indian food in Manchester. #restaurant #business #experience #linkedin #customersatisfaction

🇫🇷🍷 Indulge in French cuisine without leaving #Sacramento! Discover @sacramentotop10's top picks for French restaurants. #GetListed #SacramentoTop10 #SacramentoRestaurants

🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience

🍽️ Are you thinking about opening a restaurant? 🏢 Looking for trusted vendors to help get you started? JARVA is here for you! Our network of top-notch vendors provides everything you need to launch and grow your restaurant. Let us support you on your culinary journey. Learn more about how we can help: [link] #JARVA #RestaurantSupport #TrustedVendors #StartYourRestaurant #CulinaryJourney