Josiah Salyer’s Post

I'm excited to share an insightful blog post that addresses a unique culinary challenge known as "The Onion Problem," as discussed by J. Kenji López-Alt. This piece delves into innovative solutions that can enhance our cooking techniques and improve flavor outcomes. Whether you're a seasoned chef or a home cook, you're sure to find valuable tips that can elevate your culinary skills. Explore the full article here: [A solution to The Onion problem of J. Kenji Lopez-Alt](https://ift.tt/VkFlyOe).

🌱 Business is like cooking: mastering the art of spring onions! 🌱 Just as the right touch with spring onions can elevate a dish, the right skills and strategies can take a business to the next level. Every successful venture tells the story of its creator, just like a perfectly crafted meal reveals the talent of its chef. 🍽️ #BusinessAndCooking #ArtOfSpringOnions #MasterYourCraft #ChefLife #BusinessStrategy #EntrepreneurLife

Highlight your dishes, share cooking tips, or promote events. Short, engaging videos with a clear call to action can drive more traffic to your restaurant. #digitalmarketing #Instagram #marketing

TGIF - Let's spice it up! Imagine this: You have the chance to handpick your dream culinary team. If you had the power to choose, which chef would ignite your passion for cooking even more? Option A: The "Straight Moody Chef" Or Option B: The "Brightest Smile Chef" At PJ's Foods Ltd, we believe in the power of positivity and passion in the kitchen. That's why we are 😂 leaning towards Option B! A chef with a radiant smile not only lights up the room but also brings warmth and joy to every dish they create. What's your take? Share your thoughts in the comments below and let's stir up some delicious discussions! #HandmadeinScotlandwithPassion

Revamp Your Culinary Skills: A Mechanic's Guide Get ready to give your culinary skills a tune-up with this mechanic-inspired guide. Join us as we dive into essential techniques and tools, all accompanied by some dad jokes. Let's get cooking! #CulinarySkills #CookingTips #CulinaryMechanic #KitchenHacks

In this hands-on practical class, our students are mastering the art of making the smoothest, most flavorful mashed potatoes. Using just a few simple ingredients, they’re learning the techniques that turn a basic dish into a mouthwatering favorite. Want to elevate your culinary skills? Join us and learn from the best! #CulinaryArts #MashedPotatoes #ChefTraining #FrontlearnInstitute #CookingClass #ProfessionalChef #KenyanChefs #SkillDevelopment #KenyaCulinary #HandsOnTraining #KitchenSecrets #CulinaryEducation #ChefLife

🎉 Q&A Series! 🎉 We are back with the latest episode in our Q&A series featuring Chef Dan, the Executive Chef and Owner of Lantern Pizza Co. In today's question, we ask Chef Dan to chat with us about moisture pain points in the kitchen. Specifically, he talks about how to identify and address excess moisture issues. Spoiler alert - he isn't just talking about food! 🍕🔍 #NovipaxQandA #FoodserviceExcellence #ChefInsights

My Plant-Based Journey, Episode 3: Confidence in the Kitchen The best advice I've received on my plant-based journey came from Chef Michael Flores. In July 2022, as we prepared for our debut at Tacos y Tamales Fest, Chef Mike joined us as our culinary advisor. With no prior food experience, Carlos and I had much to learn. While chopping bell peppers for our Porta Taco, I mentioned the need for creativity in cooking. Chef Michael surprised me by saying, "No, it's confidence. You need confidence to follow recipes, trust your seasoning, and believe in yourself." His words resonated deeply, inspiring me to shed limiting beliefs and embrace our vision with confidence. ☝🏽My advice to you: trust in yourself and your abilities. Confidence is key to mastering any challenge. #PlantBasedJourney #ConfidenceInCooking #LatinaEntrepreneur #CulinaryAdvice

"Looking to showcase your restaurant's delicious offerings and elevate your brand with eye-catching motion videos? Let me bring your menu to life! I specialize in creating dynamic, engaging videos that capture the essence of your restaurant’s food, ambiance, and style. Drive attention and increase bookings with a professional video that makes viewers crave your cuisine!" #RestaurantMarketing #FoodVideo #MotionGraphics #RestaurantBranding #FoodAdvertising #FoodLovers #EngageYourCustomers #DigitalMarketing #RestaurantPromotion #VideoMarketing

In a recent episode of The Splendid Table Podcast Chef Gavin Kaysen, executive chef and owner of Spoon and Stable, was asked the difference between cooking at home and cooking at the restaurant. He said, "at the restaurant, I have to think to myself how can we make sure the cooks make this consistently for 200 people a night? Because the cooks are cooking the food. I'm not cooking every dish that goes out at my restaurant." Kaysen highlights the heart of a great process, it needs to be easily repeatable time after time. He understands his role is to create delicious processes the cooks can follow hundreds of times each day with the same results. He developed his menu to set his cooks up for success and his customers up for a great experience. When you look at your process does it set your team up to produce the same results each time and leave your customers with a great experience? If not, what do you need to change about the process to be user-friendly? #processimprovement #peopledevelopment