iyris’ Post

Contrary to popular belief, achieving Net Zero doesn't actually require reducing food production or cutting livestock numbers drastically, it especially doesn't need us to abandon the farming of livestock in favour of insects or everyone going Vegan (I really don't care for this WEF insanity - they can shove it...!). The answer actually lies in regenerative agriculture - a science-backed approach which moves away from the madness that is industrial agriculture and restores ecosystems, improves soil health, and lowers emissions, all while maintaining or even enhancing food supply. Here’s why regenerative practices are crucial for the UK: 1 - Carbon Sequestration: Healthy soils act as massive carbon sinks. Regenerative techniques such as cover cropping, agroforestry, and minimal tillage not only prevent soil erosion but capture atmospheric carbon. Research shows well-managed soils can store up to 10 tons of CO2 per hectare annually, offsetting emissions from other parts of the food system. 2 - Reducing Input-Driven Emissions: Industrial farming relies heavily on synthetic fertilizers and pesticides, which contribute significantly to greenhouse gas emissions (nitrous oxide from fertilizers is nearly 300 times more potent than CO2). Regenerative systems, by promoting biodiversity and natural cycles, reduce dependency on these inputs, cutting emissions and improving the resilience of ecosystems. 3 - Livestock Integration for Enhanced Efficiency: Livestock are crucial in regenerative systems without inflating emissions. Practices such as rotational grazing and silvopasture (integrating trees with pasture) mimic natural ecosystems, allowing animals to regenerate soils, reduce methane through healthier diets, and even sequester carbon in well-managed pastures. 4 - Enhanced Food Productivity: Regenerative agriculture doesn’t just maintain food production—it can increase yields over time. Healthier soils boost the resilience of crops to extreme weather events like droughts and floods, which are set to increase under climate change. This ensures stable food supply and supports rural economies without expanding the agricultural footprint. 5 - Water and Biodiversity Gains: By focusing on soil health, regenerative practices enhance water retention, reducing the need for irrigation and cutting down on energy use. These practices also promote biodiversity, supporting ecosystems and natural pollinators crucial for crop health and productivity. Ultimately, by transitioning to regenerative agriculture, the UK would significantly cut its agricultural emissions (keeping the WEF lovers happy), enhance the natural environment, and ensure a stable, secure food supply (keeping everyone happy). This has to be the most logical path forward! https://lnkd.in/eaS_Hbjm

A LOOK AT CLIMATE SMART TOOLS IN AGRITECH The issue of climate change is of utmost importance and requires immediate attention. As a result, the introduction of climate smart tools in Agritech has become necessary. Over the years, global warming has rapidly increased due to the emission of greenhouse gases leading to various unpalatable climate changes. Out of these greenhouse gases being released to the atmosphere daily, the global agrifood system amounts to one-third of all emissions. This goes to show how much agricultural advancement can affect climate change if not properly practised. According to the Food and Agriculture Organisation (FAO), the global food demand is estimated to increase to feed a projected global population of 9.7 billion people by 2050. Traditionally, this increase in population naturally means a simultaneous increase in food production which has been linked to agricultural expansion, and unsustainable use of land and resources. In response to these challenges, the concept of Climate-smart Agriculture (CSA) has emerged as a holistic approach to end food insecurity and promote sustainable development while addressing climate change issues. In this article, we will be considering everything you need to know about CSA and various climate smart tools in Agritech that are taking the lead. The Challenge: Agriculture In a Changing Climate Agriculture depends on natural resources to strive. This makes the sector highly vulnerable to climate change as it affects the productivity of farms in various ways. Some examples include: Disruption in Growing Seasons: Normally, each crop has a particular season it strives in. For instance, vegetables do better during the rainy seasons. However, due to this disruption, there is an increase in extreme dry seasons, which means that farmers growing vegetables will have to spend more money on irrigation or risk losing all their produce. Unpredictable rainfall patterns: While plants need water to grow, the increase in unpredictable rainfall and more frequent floods due to climate change can cause soil erosion and lower agricultural productivity. Unusually Dry seasons: Another impact of climate change on agriculture is rising temperatures, protracted droughts, and severe heat waves. Instead of the normal dry seasons experienced in Africa, some areas suffer long dry spells without a single drop of rainfall affecting productivity and even leading to desert encroachment putting food security at risk. According to a report by WEF, agritech solutions have the potential to reduce environmental impact of farming by 30% within the next decade. To read the complete article click on this link below 👇 https://lnkd.in/gKTEDzhg #agritech #agritechnology

Agriculture contributes significantly to global #greenhouse gas emissions and consumes a lot of fresh water for irrigation. #ClimateChange is already affecting agricultural conditions and crop yields, with the potential for making farming areas unsuitable by 2050. Laura Gherasim from Capgemini explores how technology can help agriculture address its environmental risks while creating a positive social impact in the face of climate change. According to Laura, digital technology and #AI offer promising solutions in agriculture, such as precision farming and protein-rich microalgae as meat alternatives, aiming to optimize resource use, reduce waste, and lower environmental impact. Read the article for more insights.

Farmers & growers are at the frontline of the climate change battle. The real question is, “Are we doing enough to empower them?” The soil beneath our feet is one of the planet’s greatest assets It holds 25% of the world’s biodiversity, stores carbon & grows the crops that feed us Yet, every year, we lose 23 billion tonnes of fertile soil to unsustainable farming practices This isn’t just an environmental crisis It’s a wake-up call to rethink how we grow, cultivate & protect the land For decades, agriculture has relied on synthetic chemicals to boost yields But these short-term gains have come at a devastating long-term cost Soil is degrading. Yields are declining. Emissions are rising Agriculture now accounts for nearly 24% of global greenhouse gas emissions But what if farming could become a solution rather than a contributor to climate change? What if farmers could restore the soil, feed the world, and reduce emissions—all at once? This is where biostimulants come in Biostimulants are not just another product They are a breakthrough in sustainable farming Unlike traditional synthetic input, they work with nature to enhance plant health They improve nutrient uptake They make plants more resilient to environmental stress And they help store more carbon in the soil Healthier soil means healthier crops And healthier crops mean a healthier planet The potential impact is enormous Studies show that a 1% increase in soil organic carbon across just 10% of the world’s farmland could remove 9 gigatonnes of CO2 from the atmosphere That’s the same as taking 2 billion cars off the road Farmers & growers have the power to achieve this They are not just producers; they are the protectors of our planet But they need support to succeed Governments, industry leaders & consumers all have a role to play. At Bionema Group Limited, we are helping farmers & growers lead this change Our biopesticides, biostimulants & biofertilisers are designed to work in harmony with nature The future of farming isn’t just sustainable—it’s regenerative P.S. What steps are you taking to support this shift? #SustainableFarming #Biostimulants #biocontrol #biofertilisers #ClimateChange

As the city embraces climate finance and ESG reporting, this - in time - will reward companies that are respectful of the environment, resilient to climate change and reducing their emissions. But how will they evidence this? The need for objective measurement of baselines and new MRC (monitoring, reporting, verification) technologies formed part of an inspiring discussion at an #AgriTechWeek2024 event, hosted by Niab one of series curated by Agri-TechE A word of caution was also raised about the need for good science to run in parallel with the transition to regenerative farming. Both to quantify the benefits and inform best practice to prevent unintended consequences - such as building a weed burden, overwintering pests, or introduction of alien species. Many thanks to George Crane, Andrew J Ferguson, Liz Bowles, Lydia Smith, Belinda Clarke OBE, Miha Pipan for a stimulating discussion. https://lnkd.in/e7vQvfqv #regenerative farming #sustainability #NetZero #ESG #Agritech #agriculture

The Seeds of Change: How Agriculture Can Lead Us to a Thriving Future 📌 Climate change is the defining challenge of our generation. But amidst the anxieties, there's an often-overlooked hero with the potential to be a powerful solution: Agriculture. 📍 Yes, agriculture has contributed to the problem. But here's the exciting truth: regenerative and sustainable farming practices can become a game-changer. By embracing innovation, we can transform agriculture into a climate mitigation powerhouse. Here's how: 📍 Carbon Capture: Healthy soils act as massive carbon sinks. By adopting practices like cover cropping and no-till farming, we can pull carbon dioxide out of the atmosphere and store it in the ground. 📍 Reduced Emissions: Precision agriculture with data-driven techniques minimizes fertilizer use, lowers methane emissions from livestock, and optimizes water usage, leading to a significant reduction in our agricultural footprint. 📍 Climate-Resilient Crops: Research into drought-resistant and heat-tolerant varieties ensures food security even under harsher climatic conditions. Imagine a future where farms become net-positive contributors to the environment. It's not a fantasy; it's achievable. But we need collective action: 📍 Investment: We need increased funding for research into sustainable practices and wider adoption of these methods by farmers. 📍 Collaboration: Farmers, scientists, policymakers, and consumers – we all have a role to play. Open communication and knowledge-sharing are crucial. 📍 Consumer Awareness: By supporting sustainable farms and making informed choices, consumers can drive change. Let's turn agriculture from a challenge to a solution. Let's cultivate a future where we not only survive climate change, but thrive alongside a thriving planet. 😊 Do you find this post enlightening or insightful? Kindly like, comment and repost to your connections. --------------------------------------------------- 📢Are you coming across my post for the first time? This is not a coincidence😊. I'm Inimbom Bassey the #Softlifefarmer who believes that #zerohunger is attainable amidst #climatecrisis and so I help farmers and agribusiness enthusiasts build #climateresilience by adapting #climatesmartagriculture practices because I aim to ensure that #agribusinesses are #profitable and the #ecosystem preserved. Kindly follow me and turn on your notification 🔔 to be prompted whenever I post. ------------------------------------------------------------- What are your thoughts on the role of agriculture in combating climate change? Let's discuss in the comment section! #climateaction #sustainableagriculture #foodsecurity #innovation #regenerativeagriculture #Agriculture #ClimateChange #Sustainability #RegenerativeAgriculture #Innovation #Biodiversity #WaterManagement #FutureofFarming #thoughtleadership #thoughtleader

Unpacking mitigation, adaptation pathways toward sustainable agriculture Agriculture has a greater impact on the environment than any other human activity. It uses more land than any other human activity, resulting in deforestation and the loss of biodiversity, it uses more water -- around 70% of freshwater is used globally -- and it is responsible for around 24% of greenhouse gas emissions.

Biofertilizers Slash Emissions: A Sustainable Future for Agriculture Agriculture is a double-edged sword when it comes to climate change. While it feeds billions, it also contributes significantly to greenhouse gas emissions, with fertilizers playing a hefty role in that equation. A recent study published in 'Chemical https://lnkd.in/eJ8HjiUA

Biofertilizers Slash Emissions: A Sustainable Future for Agriculture Agriculture is a double-edged sword when it comes to climate change. While it feeds billions, it also contributes significantly to greenhouse gas emissions, with fertilizers playing a hefty role in that equation. A recent study published in 'Chemical https://lnkd.in/eJ8HjiUA

 "We're seeing rampant greenwashing from corporations making misleading claims about regenerative agriculture." Our Deputy Director, Lauren Baker, is calling out Big Ag for using "regenerative agriculture" as a buzzword to conceal business-as-usual practices that continue to harm our planet. The solution? Universal standards—like those already in place for agroecology and sustainable agriculture, endorsed by the United Nations—are essential for true accountability. As #COP29 gets underway next week, we must see real, transformative change in #FoodSystems. It’s time to move beyond empty promises. Read more in Rachel Sherrington's article on DeSmog: https://lnkd.in/gCGsU7my #agroecology #sustainableagriculture