From Chaos to Control, EZ Makes Online Order Management a Breeze for Restaurants. . . #Zomato #ZomatoMarketing #RestaurantDelivery #FoodDelivery #Swiggy #SwiggyMarketing #RestaurantConsultant #RestaurantSuccessOnline #EZConsultancy #OnlineGrowthPartner
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UAERG in talks with Neharika Sharma, Country Manager at Foodics! Foodics started with one restaurant client in Saudi and today is at 30,000 restaurants around the globe. Watch the interview and get a glimpse into the exciting entrepreneurial journey of Foodics, your go-to cloud-based POS & Restaurant Management Solution to efficiently run your restaurant. #UAERG #Foodics #RestaurantManagement #FoodTech #FoodTechnology #FoodTech2024 #UAETechnology #FoodInsights #FoodTrends
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Top Hurdles and Challenges for Restaurants in 2025 - Survey insights from Restaurant365 - https://lnkd.in/d-U-V4Jj #restaurantbusiness #restaurantprofits
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QA score is the standard to ensure a perfect restaurant. At Sasin, we always build quality standards with monthly QA checks to ensure processes and quality standards are established and followed as well as recognize restaurants with the highest QA scores. . #sasin #sasiner #beasasiner #recognition #growupyourcareerwithus #lifeupyourcareerwithus
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Are you maximising profitability and staying on top of your food costs? With rumours about the budget potentially adding more cost for business owners, now is definitely the best time to address this if you're a multi-branch restaurant operator. #hospitality #budget #inventory
CEO at Supy // Enterprise Inventory Management, Procurement, & Business Intelligence Software for the Hospitality Industry
In the complex world of multi-branch restaurant operations, staying on top of food costs is critical to staying profitable. A single ingredient’s price shift can ripple across dozens of recipes, impacting costs at scale. Now, envision managing price fluctuations on ten ingredients across fifty restaurant locations. Without a proactive approach, you’re left catching up, reacting to last month’s high costs. Supy changes the game by empowering you with real-time insights into ingredient costs across multiple recipes and locations, helping you anticipate and mitigate the impact of any price fluctuation. You can easily: - Set food cost limits for each menu item (on a per branch basis) - Receive notifications when recipes exceed predefined thresholds - Generate item price change reports to better control costs Not to mention, on our mobile app you can seamlessly run daily stock counts on high-volume items to get a precise view of theoretical vs. actual usage. This will help identify issues like chefs overportioning or underportioning when preparing dishes for customers. To see how we do this in just 60 seconds, check out the video below and get in touch. https://lnkd.in/davCajmB Curran Dye Andy Benham Andy Braisdell Hadi Ayar Varun Asarpota Patricia Innah Vicente Sebastian Heuel Randhir Singh Rajput Armando Ghekiere Zaid Amjed Abu Jarad Marsel Khanane Supy Ghassan Nawfal Kumeil Hosain Ramzi Habr Ahmad G. Chehabeddine (Abu Xavier)
Supy - The Restaurant Inventory Software For A Stronger Bottom Line
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Founder & CEO @ ZenoQuad Technologies | Building SylphStudios | Helping startups to reach new heights with great products
One of my friends shared this with me. He is running a home-based restaurant on Zomato and is very focused on metrics for the users who visit his Restaurant page. But, he can't understand why he has to calculate the percentage to real numbers on a daily basis. He told me that the calculation is like this Cart to order is 25% of Menu to Cart, Menu to Cart is 20% of Impression to menu, and Impression to menu is 7.4% of Impressions. I think this is the biggest example of bad use-case implementation. No Restaurant owner wants to see the percentage than the actual numbers and the percentage should be shown as a growth or decline below the actual number on each item. Thoughts, please!
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Online ordering is no longer just an option; it’s a game-changer for restaurants! Stay ahead of trends and increase sales with a seamless system like KloudEats. Don’t let your competition take the lead—your customers are waiting online! #RestaurantTech #OnlineOrdering #FoodDelivery #BoostSales #RestaurantGrowth #CustomerExperience #KloudEats #DigitalOrdering #RestaurantSuccess #OrderOnline
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This is a must-read for any #hospitality industry professional out there! This report is packed with extremely valuable information from sector experts. Please make sure to give it a read!
Our Pubs & Restaurants: Mid-Year Insight 2024 is out now. The report reflects on market activity and trends across the UK’s pub and restaurant transactional markets in the first half of 2024 and provides an outlook for the rest of the year. To read the full report, click here: https://lnkd.in/eJxsc5hP #marketreport #marketinsight #pubsector #restaurantsector #ukhospitality
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Ready to skyrocket your restaurant sales? Here are some unbeatable ways to boost your business and keep customers coming back for more! What's your favorite strategy for boosting sales? Share in the comments! #RestaurantSales #BoostSales #CustomerService #MarketingTips #LoyaltyPrograms #SeasonalMenus #CommunityEngagement #RestaurantMarketing #BusinessGrowth #FoodBusiness #HospitalityIndustry #RestaurantManagement #CookandChef #CulinarySuccess
