Infinium Spirits, Inc.’s Post

5 Things You Didn’t Know About Fraser & Thompson If you’re a fan of celebrity-backed spirits, here are five things you need to know about Fraser & Thompson Whiskey.

Daily Dollop of Wallop #55 I spent a lot of last week being surrounded by people in an environment that was heavily influenced by three things: Wine, music and art. Just by chance, I hosted a few wine tasting experiences that happened to be in spaces that were heavily and clearly influenced by local art, architecture and cultural nods. Present, at all three separate events, were musicians and DJ's. Now, you all know how food, drink, art and music interact with each other and that they have a very primal way of uniting people. Connecting people. I should also say, nobody attending these tastings were there to get completely squiffed whilst listening to 90's dance anthems on repeat. This was as pure as pure gets in terms of having the following things, all aligned and all visibly present and therefore allowing guests to experience them: 1. Modern art (I know nothing about art at all, but this stuff was incredibly vibrant, captivating and utterly mesmerising. Kind of like Scream meets the album cover of Oxygen by Jean Michele Jarre) 2. 20 wines (less at the 3rd event I did) to taste that were a complete mix of colour, style and substance 3. DJ's that actually DJ'd (not the button pushers that us the beat sync button all the time). There were James Hype style DJ's. Artists really. The music went from Ambient to Hip Hop and Acid Jazz to Amapiano. All dictated by the wines that were being tasted at the time. There was no real food element, no big time wine producers, no fancy pants tasting books and no pretence. Just a collection of cultural touch points that genuinely captivated the room. And so it got me thinking. Isn't it about time that trade tastings should be the same dynamic as this? I know, I know, there are some importers and distributors out there that already onto this. But when your a communications agency and you win a contract to promote the wines of a certain country or region over the course of a year, I would be the first to put on an event protocol that wasn't just a boring room full of wines with a powerpoint and a couple of people talking terroir to a load of somms. We can, collectively do much better than that. much, much better. Can't we? Thoughts welcome. Leverage your beverage.

Check out the latest from 9RD, the meaning of life, the universe…and everything.

Doesn’t Exist II: The Complete Recordings reissues the math-rock band’s entire discographyhttps://lnkd.in/guYhgKs2

ou must have heard of the famous delicious homemade jam of a certain family. The secret to making that jam may have been passed down through generations, bringing a special flavor to each jar of jam. The passage "It turns out that this is a Jam-Making secret passed down for 100 YEARS" is about that. Details may include: History: Jam made according to this recipe dates back 100 years, passed down from grandmother to mother and now to your generation. Meaning: This recipe has a family significance, symbolizing the bond between generations in the family. Taste: Jams made according to esoteric recipes can have a special taste, which is different from ordinary jams. Method: The details of the secret may be kept secret (because it is secret), but it may reveal a few factors such as careful selection of ingredients, cooking time, or special technique. Note: This is only basic content, you can be more creative to make the story of the secret of making jam more attractive.

It's World Cocktail Day! Read this interesting article on the history of the cocktail, and pop on to our LinkedIn page for more interesting facts on the worlds first cocktail! https://lnkd.in/dwDjfuDB

All Of Your Whisky VS. Whiskey Questions Answered Whisky fans can be extremely spirited (if you’ll pardon the pun), and in whisky circles, there are great debates surrounding the spelling of the word ‘whisky’ or ‘whiskey’, and the differences are between the two.  Well, there is no short and straightforward answer to these questions. So, here is a breakdown of the whisky vs. whiskey debate and the questions that arise from it. Let us know your thoughts and conclusions in the comments below. https://lnkd.in/eUn6xHcs

Loving this WSJ piece about the Condiment Craze! 🍯 If you're a retailer looking to keep up with the latest trends, let's talk! As a self-proclaimed #CondimentConnoisseur, let me give you the scoop on what's hot and what's not in the world of condiments. Join the #RetailRevolution and give your customers the #TrendyTaste they're looking for with the latest and greatest Fancy Schmancy Condiments. Let's make your shelves stand out! 💥 #CondimentTrends #RetailInsights #ConsumerPreferences What are your favorite condiments? ️ Share your thoughts in the comments below! Whether you prefer classic options or enjoy exploring unique flavors, I'm interested to learn what condiments you find most enjoyable.

The new blog, ‘The Margaret’s’, is up for you now, featuring the unintended wisdom of Maggie, and Margo, and Margaret, along with the unintended consequences of a perfectly made vodka martini, all at alisdairandapencil.co.uk Read it, like it or not, and comment, comments are like treasure!

"Perfect," "crown jewel," "sublime," "splurge-worthy," "finest vintage(s) in the world"...This first-rate feature in COOL MATERIAL from Johnny Motley is a must-read (if you haven't done so yet). Johnny not only captures our approach to vintage spirits; he also entertains you with the tale of Raj Peter Bhakta’s discovery of the oldest spirits on Earth. Dive in!