IFPC - Innovative Food Production Company’s Post

Slam Dunk with Automated Temp Logs! Have you experienced the power of our Temp-Taker 7 yet? This intelligent thermometer revolutionizes temperature tracking by replacing handwritten records with a lightning-fast digital solution. Say goodbye to time-consuming manual entries and hello to precision in temperature monitoring! #FoodSafety #HACCP #FoodService #restaurants

Slam Dunk with Automated Temp Logs! Have you experienced the power of our Temp-Taker 7 yet? This intelligent thermometer revolutionizes temperature tracking by replacing handwritten records with a lightning-fast digital solution. Say goodbye to time-consuming manual entries and hello to precision in temperature monitoring! #FoodSafety #HACCP #FoodService #restaurants

The Trend Towards Packaged Meat in Supermarkets 🥩 In recent years, meat packaging in supermarkets has changed dramatically. More and more consumers are opting for pre-packaged meat, and for good reasons! 👍 Longer shelf life: Modern packaging technologies, such as modified atmosphere packaging, extend the freshness and shelf life of meat. 👍 Easy handling: Pre-packaged meat is easier for customers and staff to handle and store. 👍 Hygiene and safety: Packaging offers better protection against contamination and increases food safety. MULTIVAC and TVI offer innovative processing, portioning and packaging solutions that are the ideal answer to these market challenges - because nobody cuts, portions and packages meat more efficiently, hygienically and sustainably than we do. See for yourself: https://lnkd.in/gmJDREvr #MULTIVAC #TVI #FreshMeat #Meat #Portioning #Packaging #automation

Come visit the IFPTI booth at the NEHA Conference and take a look inside the framework with the Interactive National Curriculum Standard (iNCS) > https://www.ifpti.org/ncs Craig Kaml and FDA's Alan Tart (OP Deputy Director) will present the Future of Training is Here! Navigating the Reimagined IFSS Regulatory and Laboratory Training System (RLTS). The Regulatory and Laboratory frameworks are organized by levels divided into content areas. Here competencies are defines, learning resources are aligned, and assessments can be accessed. These frameworks help serve as a one-stop shop for the knowledge, skills, and abilities needed by regulators and laboratory professionals to successfully perform their jobs and are key foundation pieces of the RLTS.

With our latest blog, you can navigate EHO inspections with confidence and ensure the safety and success of your food business. Visit our website to learn more about how we can help you prepare effectively.  #FoodSafety #EHOInspection #ExpertGuidance

Want to know how to have a successful EHO visit? 🔍🥼 We spoke to The Safety Expert to find out what temperatures EHOs are looking to see, what common pitfalls to avoid, and what tips she recommends for ensuring success. Read the blog to learn more: https://bit.ly/3XYU11A

Are you in the retail industry?🛍 Ensuring the safety of your employees and customers is critical. At PHSS, we offer a range of eLearning courses tailored to address the unique challenges in retail environments. Here are some essential courses to consider: 📌Manual Handling: Learn safe lifting techniques to prevent injuries while handling stock and merchandise. 📌Slips, Trips, and Falls: Identify common hazards and implement strategies to prevent accidents in the store. 📌Basic Fire Safety Awareness: Equip your team with the knowledge to prevent, respond to, and evacuate during fire emergencies. 📌Stress Management: Techniques to manage stress and improve mental well-being in a fast-paced retail environment. 📌Level 1 Food Safety – Retail: Minimise health hazards in a food retail setting with practices including premises hygiene, personal hygiene, risk control, pest control, and waste management. Invest in the safety and development of your team with our comprehensive eLearning courses! Visit our website https://lnkd.in/egSmmPfz to browse all available courses or reach out to us at 0141 471 6266 or info@projecthss.co.uk for more information. #RetailSafety #eLearning #HealthAndSafety #RetailIndustry

Trust20 Food Handler Training has a new look! Enjoy the same course, but with a redesigned layout that enhances accessibility and improves the overall learning experience. Key changes include a more intuitive interface, updated interactions and knowledge checks, improved accessibility features, and the addition of learning outcomes for each module. We can't wait to hear what you think about it! #FoodHandlerTraining #FoodSafety #Foodservice #FoodserviceIndustry

Did you know there is no formal qualification requirements to work on electric commercial catering equipment? ceda have solidified the first step at creating a safer industry, with the Code Of Practice For Electrical Work In Commercial Foodservice Environments. 📙 🙌 By following a robust code of practice and addressing underreporting, we can create safer commercial kitchens, protecting both employees and customers. Let’s commit to excellence and safety in all of our activities. 🥇 The next phase regular compliance? 🤔 Congratulations everyone behind creating this document - a list of contributers is on page 11. 📃 This document will continue to develop with industry input - let's continue to elevate commerical catering 🚀 Download your copy here: https://lnkd.in/epqkrxND

Exciting news! I'm thrilled to share that I've recently earned a certificate in “Design Food Facilities. This certification equips me with the knowledge and skills to create safe, efficient, and compliant food production environments. A special thanks to CFI غرفة الصناعات الغذائية and Land O'Lakes Venture37 such a valuable and informative course. #foodsafety #foodproduction #foodfacilitydesign #certification"