What's Cooking at HHA? HHA in the HOT Pot The HHA Team stepped out for a bite to eat Not knowing they’d soon face the heat. Tables set with burners ablaze, -they entered a whole new dining phase. “Is this a meeting? - a team retreat?” They wondered aloud amid the sizzling meats, It wasn’t the boardroom - they’d found a FEAST! “Pass the tofu! Where’s the lobster? Add the mushrooms! Throw in the beef!” Laughter rang as they faced the heat. HHA had found their new favorite meeting place: a spicy, joyful retreat - they’d all come back for a treat Poem today by HHA Project Manager Team Member Zin Wai https://lnkd.in/erQNywbs #healthcaredesign #architecturaldesign
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Chief Commercial Officer at Solar Foods | Senior Executive in Nutrition | Biotech | Alternative Proteins | Life Sciences
Good morning USA, what a great first night we had!! It’s official, #Solein has been experienced by consumers in the US and now we can’t wait to get into more food & beverages and nutritional products. For the ones who want to taste the #FoodOfTheFuture, you can got to Olmsted, where the #Solein dishes will be available until the end of November. #OutOfThinAir #Sustainability #FoodInnovation
Solein has finally landed on US soil, and we couldn't be more thrilled! 🇺🇸 Our guests in New York were the first to experience this culinary revolution at the renowned restaurant Olmsted. Helmed by the award-winning Chef Greg Baxstrom, Olmsted hosted an evening of gastronomic delights, blending tradition with innovation. Baxstrom’s signature dishes were served with a twist, incorporating Solein without sacrificing the familiar, delicious tastes. Stay tuned as we bring you the flavors and excitement from this milestone event and read more about our journey in the US: https://lnkd.in/dh9UTrA8 #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS
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Building Clients Wealth. Hotel sales certified. Residential Luxury Real Estate at Keller Williams
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Account Executive I Guiding You Through the Foodservice Landscape with Data-Driven Insights
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This is now pretty cool - the US Market is open for Solar Foods. The innovation and concept around Solein is something we need globally to reduce natural resource utilization and enable protein availability on another level - even in space. #innovation #slush #sustainability #future
Solein has finally landed on US soil, and we couldn't be more thrilled! 🇺🇸 Our guests in New York were the first to experience this culinary revolution at the renowned restaurant Olmsted. Helmed by the award-winning Chef Greg Baxstrom, Olmsted hosted an evening of gastronomic delights, blending tradition with innovation. Baxstrom’s signature dishes were served with a twist, incorporating Solein without sacrificing the familiar, delicious tastes. Stay tuned as we bring you the flavors and excitement from this milestone event and read more about our journey in the US: https://lnkd.in/dh9UTrA8 #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS
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