Humphrey Morbeck’s Post

Mythbuster: Caffeine = Stronger Flavor ⚡☕ Think that extra jolt means super intense coffee? Not necessarily! Here's the truth: • Roast vs. Caffeine: Darker roasts actually have less caffeine. Longer roasting breaks it down. • Bean Buzz: Light roasts often pack the biggest caffeine kick. • Flavor is a Whole Other Thing: Roast level, origin, and brewing method all have a HUGE impact on taste, independent of caffeine. • Need Power? Choose a naturally high-caffeine bean variety (like Robusta!), not just a super dark roast. You can have a flavorful, complex cup of coffee that won't send you through the roof! #caffeinemyths #roastlevel #flavorbuzz #coffeefacts #dontjudgebycaffeine

Already know the difference between specialty coffee and regular coffee? 🤔 To cover quality, flavor, traceability, and roasting process, specialty coffee generally excels over regular coffee. 🌿🍵 This can be seen from its deeper complexity of taste and richer aroma. However, the choice between them depends on your taste preferences and quality requirements. 💗 Which one would you choose? 👀 . #SpecialtyCoffee #RegularCoffee #CoffeeQuality #FlavorProfiles #CoffeeRoasting #Traceability #CoffeeCulture

But if you want to save time and accomplish 10x more, here are some insights into the science behind brewing methods and their impact on flavor profiles: Different brewing methods can significantly alter the taste of your coffee. From French press to espresso, each method extracts flavors differently. For instance, a French press offers a rich, full-bodied flavor, while espresso delivers a concentrated, intense taste. Understanding these intricacies helps you choose the right method for your taste buds. 🌟 Share your favorite brewing method in the comments! ☕ #CoffeeScience #BrewBetter #FlavorProfiles For more coffee insights, visit Coffee Rank iQ. Coffee News Today! #coffeerankiq #Coffee News #Espressostory #coffeerankiqreviews

☕️Coffee can be roasted in various ways, from light to dark, each unlocking different flavors. Light roasts are bright and fruity, while dark roasts are bold and intense. For our coffee beans, we prefer medium and medium-dark roast, which offer a perfect balance of flavor and body. Medium roasts have a smooth and balanced taste, while medium-dark brings out deeper, richer notes. For our capsules, we go with a bold dark roast, providing a strong, intense coffee experience. At Cosmo Coffee, freshness is our priority, which is why we regularly roast fresh coffee at our roasting partner Rast Kaffee AG Roasting is an art, and each level reveals something special in the coffee! #cosmocoffee #coffeeroasting #mediumroast #mediumdarkroast #darkroast #coffeecapsules #smallbatchroasting #coffeelovers #swisscoffee #specialtycoffee #cosmocoffee #rastkaffee

☕Three types of coffee roasts dark, medium, and light. The primary distinctions between these roasted coffee beans lie in their flavour profiles, acidity levels, and physical characteristics resulting from the roasting process. 🤔What are your preferences? Examine each characteristic and seek out the best coffee beans for your taste. #coffeelover #specialitycoffee #Kenyancoffee

A ristretto is a type of espresso that is known for its bold flavor and concentrated taste. It’s made using the same amount of ground coffee as a regular espresso but with about half the amount of water. This results in a shorter extraction time and a more intense, richer flavor. Here are a few key points to talk about: 1. Preparation: A ristretto is typically pulled using a 1:1 to 1:1.5 coffee-to-water ratio, meaning for every gram of ground coffee, you use one to one-and-a-half grams of water. The extraction time is usually around 15-20 seconds. 2. Flavor Profile: Ristrettos have a more intense and concentrated flavor compared to regular espresso shots. The shorter extraction time reduces bitterness and highlights sweet and fruity notes.

Fun facts about cupping! During cupping, we frequently use a method known as "slurping." Coffee can be uniformly distributed throughout the cupper's taste buds and reach the back of the mouth by slurping it loudly and rapidly. We can evaluate the coffee's sweetness, acidity, flavor notes, body, and aftertaste more accurately by doing this. This method may appear strange in other settings, but in the realm of coffee tasting, it's an essential step in the procedure!

What are Coffee Extracts? Coffee extracts are concentrated forms of coffee that provide a quick and consistent coffee flavor. Ideal for busy hospitality businesses and coffee lovers who always want the perfect Iced Coffee, Espresso Martini or Frozen Frappé. Efficiency is key: create delicious coffee variations in just seconds. Iced Coffee: 15 Seconds ⏱ Espresso Martini: 25 Seconds ⏱ Frozen Frappé: 10 Seconds ⏱ #CoffeeFacts #Hospitality #Coffee #JustAddLiquidBeans

If you’re in the mood for an ice cold coffee drink, then you’ve got a few options to choose from… The Frappe offers a sweet treat, made from blended ice, espresso and milk with a dash of sweet flavoured syrup to taste. A classic Iced Coffee on the other hand is as simple and easy as it gets. Espresso, cold filtered water and milk are combined with ice cubes, delivering a delicious blend of better sweet flavours. Finally, cold brew coffee takes a long time to make but is well worth the wait. It’s stronger and contains more caffeine than regular iced coffee, and has a more earthy flavour. Which of these do you prefer? #coffee #frappuccino #frappe #icedcoffee #coldbrew #coldbrewcoffee

For espresso enthusiasts, finding the perfect coffee bean is key to achieving that rich, bold flavour we all crave. Look for beans that are freshly roasted, have a strong aroma, and a balanced blend of acidity and bitterness. Whether you prefer a single-origin or a robust blend, the right beans make all the difference in your espresso experience. What are your go-to coffee beans for that perfect shot? ☕ #boutiquecoffeeatwork #coffeemachine #peakperformer #peakbusiness