HORNE Construction celebrated the holiday season in style at our annual Christmas gathering on December 11th at Anjou restaurant! 🎄✨ This festive evening was a fantastic opportunity to reflect on our accomplishments, honor our collective efforts, and reinforce the #SenseOfBelonging that makes our team truly unique. A heartfelt thank you to everyone who joined us and contributed to such a memorable night! From savoring delicious food to sharing laughter and embracing the spirit of the season, every moment was special. We’d love to see your favorite memories from the evening—feel free to tag your colleagues and share your highlights below! Together, we’re building a stronger team! #weareHORNE #TeamCulture #HolidayCelebration
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Are you interested in learning more about the Rainforest Café experience? Visit the link below to watch a full interview with WIVB's Daytime Buffalo!
Did you catch Rainforest Café on WIVB's Daytime Buffalo this afternoon? 📺🐘 Taylor and Cam were invited on set for a live interview with Daytime Buffalo's, Chelsea Lovell, to discuss the unique experience connected with Rainforest Café and to discuss upcoming events in and around the restaurant! Check out the link below to watch the full interview: https://lnkd.in/g8R_eaGv #NiagaraFalls #Buffalo #RainforestCafe #Hospitality #Management
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Regional Food Group Case Studies: A Spotlight on Ballintaggart. Founded by brothers Chris Rowley and Andrew Rowley, Ballintaggart has blossomed from a small B&B and farm into a multi-faceted venture which includes; The Grandtully Hotel, housing the restaurant and bar, luxury self-catering accommodation at Ballintaggart Farm, along with a cook school, three shops and a wedding and event space. With strong roots in its environment, Ballintaggart uses local and seasonal ingredients in all of its menus, ensuring a sustainable and evolving menu which celebrates Scotland's natural larder. As chair of Perthshire's Regional Food Group, Great Perthshire, Ballintaggart co-founder, Chris Rowley, has championed collaboration. By sharing knowledge, best practices, and a unified vision, Chris and his peers are setting a course for a thriving regional sector. Find out more about our Regional Food Groups in the case studies on our website. 👇 https://bit.ly/3OfgHWG
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Searching for an authentic Mexican restaurant in Fort Lee, NJ? Look no further than El Asadero Mexican Grill! We had to check this place out after seeing it in our BeLocal Bergen publication. The vibes are spot on, and the food is even better. 🌮✨ #belocal #belocalmagazine #newmovers #hiddengems #newresidents #newcity #communitylife #communitysupport #localbusinesses #smallbusinesses #localtips
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Let's talk about 3 Things that are Overlooked in Restaurants with our Founder & CEO Dala Al-Fuwaires, MFA 🍝 #restaurantdesign #cre #restaurantlayout
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Helping Interested Individuals Transition from Employee to Entrepreneur | Business Owner | Speaker | Military Veteran Support | Small Business Resource
One of our favorite stops when we're visiting San Francisco is Delancey Street Restaurant for a Herbie's hot fudge sundae. Always delicious and absolutely decadent! The weekend was a great opportunity for me to slow down and savor all the goodness I've created in my life. What is something you are grateful for this year? #bestyearyet #entrepreneurslife #worklifebalance #takeownershipofyourcareer
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🍴Where can you find food so good, it’s worth the calorie splurge? We asked Christina Crespi, CEO of the Miami DDA, about her favorite places in the Downtown Miami area. Take notes, because life is too short for ordinary meals! 🍜 What are your favorite Downtown restaurants? __________ #blackbookproperties #ddamiami #miamidda #dda #miamidowntowndevelopmentauthority #futureofmiami #downtownmiami #miamirestaurants #miamieats #downtownmiamirestaurants
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Ever wondered where the word "restaurant" comes from? 🍲 The term originates from the French verb "restaurer," meaning "to restore." In the 18th century, it referred to health-restoring broths sold by a Parisian named Boulanger. #WISKTrivia #RestaurantIndustry #DidYouKnow #RestaurantManagement
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Chef | Leadership Nerd | Kitchen Culture Strategist | Helping Chefs Lead Like They Cook | Host of CULINARY MECHANIC
The Powerful Community Behind Culinary Success Discover how kitchens foster unity and acceptance through shared expertise, transcending differences. This video highlights the essence of culinary communities, where skill and dedication matter most, creating bonds that last beyond the kitchen. #CulinaryCommunity #CookingTogether #KitchenUnity #CulinarySuccess #ChefLife #CulinaryArts #Teamwork #KitchenCulture
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Helping restaurants thrive by connecting them to a 39-million-member diner network through exclusive partnerships with the nation's largest loyalty rewards programs. Over 30 partnerships power this unmatched reach!
Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions
🥪 🍔 🥗 The creators of The Hayden fuse their deep love and respect for the classic Jewish delicatessen with the charming vibe of a South Texas diner. With two locations in San Antonio, Texas, guests can savor creative and thoughtful Jewish food and craft cocktails with a side of authentic hospitality. These friendly neighborhood hotspots have been on the Rewards Network program since July 2021. Check out this free infographic to see how we brought value to The Hayden restaurants and how we could do the same for your restaurant. 🥪 🍔 🥗 https://bit.ly/4aAy9y0
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