Harpawan Singh Kapoor’s Post

Chef jacket doesn't make you a Chef! It's a uniform that defines your profession. In this modern days.. there is a lot of restaurant's that opt out from wearing chef jacket's and choose to wear tshirt's or polo tshirt's to give a different vibes and blend in to their concept's, but It doesn't mean that bcoz they are not wearing a chef jacket, they are not a Chef! It's a company policy or sometimes a personal preference. A Chef is more on embracing the responsibilities of being a really good cook to develop incredible dishes, managing the day to day kitchen operations, and a business skills that will help you sustain a profitable restaurant. It's YOU that needs to earn the title of being a CHEF, not just by wearing a chef jacket. 👨🏻🍳 #DonShermanSingingCHEF #DonSherman

🌟 Championing Ethics and Values in the F&B Industry 🌟 As a waitress in the vibrant world of food and beverage, I’ve come to deeply appreciate the profound impact that ethics and values have on our industry. Every day, we’re given the opportunity to shape experiences, not just through the quality of the food, but through the integrity of our service. Respect and integrity are the cornerstones of what we do. From the warm greeting at the door to the genuine care with which we handle every detail, our commitment shines through in every interaction. These values are not just about creating memorable dining experiences—they’re about fostering a culture of trust and support within our teams and with our guests. In a fast-paced environment where it’s easy to overlook the little things, maintaining these standards can be challenging. But it’s precisely in these moments that our dedication to ethical service truly stands out. It’s about more than just serving food; it’s about serving with heart, showing empathy, and upholding fairness in every action. Let's continue to champion a workplace where respect, integrity, and care are at the forefront. By doing so, we not only enhance the dining experience but also create a more positive and ethical work environment for everyone involved. Here’s to setting the standard and making a difference, one plate at a time. 🍽️💪 #FandBEthics #RestaurantValues #ServiceWithHeart #IntegrityInAction #PrideInOurWork

Chef jacket doesn't make you a Chef! It's a uniform that defines your profession. In this modern days.. there is a lot of restaurant's that opt out from wearing chef jacket's and choose to wear tshirt's or polo tshirt's to give a different vibes and blend in to their concept's, but It doesn't mean that bcoz they are not wearing a chef jacket, they are not a Chef! It's a company policy or sometimes a personal preference. A Chef is more on embracing the responsibilities of being a really good cook to develop incredible dishes, managing the day to day kitchen operations, and a business skills that will help you sustain a profitable restaurant. It's YOU that needs to earn the title of being a CHEF, not just by wearing a chef jacket. 👨🏻🍳 #DonShermanSingingCHEF

Mastering professionalism in the kitchen is crucial for success. Here are essential tips for Indian chefs to uphold the highest standards: Punctuality: Arrive on time and be ready to work. Cleanliness: Maintain personal hygiene and a spotless kitchen environment. Communication: Keep clear and respectful communication with your team. Continuous Learning: Stay updated with the latest culinary trends and techniques. Respect for Ingredients: Handle all ingredients with care and respect. Organization: Keep your workstation organized and efficient. Positive Attitude: Foster a positive and cooperative atmosphere in the kitchen. #ChefTips #Professionalism #IndianChefs #CulinaryExcellence #KitchenEtiquette #RestaurantManagement #HospitalityIndustry #CulinaryArts #FoodIndustry #ChefLife #CareerGrowth #ProfessionalDevelopment

Chef jacket doesn't make you a Chef! It's a uniform that defines your profession. In this modern days.. there is a lot of restaurant's that opt out from wearing chef jacket's and choose to wear tshirt's or polo tshirt's to give a different vibes and blend in to their concept's, but It doesn't mean that bcoz they are not wearing a chef jacket, they are not a Chef! It's a company policy or sometimes a personal preference. A Chef is more on embracing the responsibilities of being a really good cook to develop incredible dishes, managing the day to day kitchen operations, and a business skills that will help you sustain a profitable restaurant. It's YOU that needs to earn the title of being a CHEF, not just by wearing a chef jacket. 👨🏻

Finding the perfect chef is like discovering the secret ingredient to your restaurant's success. 🍽️👨🍳 In the culinary world, the chef is more than just a cook; they are the heart and soul of a restaurant's operation. Hiring the right chef is crucial because they set the tone for the kitchen, influence the dining experience, and ultimately shape the establishment's reputation. A chef's role extends beyond crafting delectable dishes. They are responsible for menu creation, ingredient sourcing, team management, and upholding food safety standards. The right chef brings a blend of creativity and practicality, ensuring that each dish not only tantalizes the taste buds but also reflects the restaurant's brand and ethos. Moreover, the chef's leadership in the kitchen can make or break the team's morale. They must inspire their brigade, fostering a culture of respect, learning, and passion for food. A harmonious kitchen often translates to exceptional service and a memorable dining experience for guests. In the UK, where the culinary scene is incredibly diverse and competitive, the right chef can position a restaurant as a must-visit destination. They can capture the essence of British cuisine or offer an innovative twist that sets the establishment apart. Remember, the chef you choose is the custodian of your restaurant's quality and identity. Take the time to find a culinary maestro who not only aligns with your vision but also has the prowess to turn that vision into a tantalizing reality. #RestaurantManagement #ChefHiring #CulinaryExcellence #prsjobs

It is always interesting to discover stories of people who view success differently than typical standards. Sebastien Bras, renowned chef at Le Suquet restaurant, took a counterintuitive stance: he requested to be removed from the Michelin Guide. Not that I know much about this world, but the Michelin Guide is considered the pinnacle of culinary recognition. Bras, however, chose a different path. Citing the immense pressure and expectations that come with a Michelin star, he expressed a desire for more freedom and a focus on his customers' dining experience rather than accolades. Maybe we should rethink our own ideas of success? (If you are looking to delve deeper into this topic, my book Reframing Career Success may be a useful resource). https://lnkd.in/esyEgdfY

Catering chefs, much like planners, often don't get the respect they deserve, but their role is incredibly demanding. Unlike traditional chefs, they must be extraordinarily creative, adapting their culinary skills to serve a diverse array of events and guests. They don't just cook; they craft experiences, which is critical to their role, especially during heightened expectations. Simply put, if the food fails, the entire experience suffers, no matter how good the event design was. Moreover, catering chefs must design menus that can be served en masse while maintaining a boutique feel. This requires a keen sense of timing and coordination to ensure every dish is presented perfectly, aligning seamlessly with the flow of the event. They frequently adjust to late openings, unplanned delays, and a myriad of unexpected challenges that can arise. Their ability to stay composed and deliver consistently high-quality food under these conditions is a testament to their skill and dedication and underscores their resilience in the face of adversity. That's why I can appreciate Sebastien Centner showing a little love for Executive Chef Christopher Matthews and Executive Sous Chef Kris Rushton, the backbone of one of North America's premier brands Eatertainment Events & Catering Why not show your appreciation with a little love (or a like 😁) of your own #events #catering #food #eventprofs

https://lnkd.in/e9iMw3Nh When we say “yes Chef”, to our contemporary, with heart. We are also saying, I will follow your leadership blindly, and with complete trust. This being very important, as a true executive chef, is a master within his field, at Human Resources management. With his or her experience, a Chef knows “unequivocally”, that without firm loyalty from “everyone” within a kitchen, the result will always, always, always be chaos, financial losses, and decreased quality. This is because with a million labour hours managed, a Chef understands and masters the “human element” and the related “emotional element”, to its core depth. I have noticed a disturbing trend amongst F&b administrators geared towards diminishing the control a Chef has in his kitchen. This is done by diminishing their budget authority, introducing kitchen managers, and a whole host of different manoeuvres. I believe those people would benefit from asking themselves a simple question…. With safety, brand association, health & salubrity in mind for your clientele…..do you think it’s wise to diminish the Chef’s authority???

Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋