Founder & CEO of Craveworthy Brands | Top 25 Fast Casual Executive | Franchise Development Visionary | Expert in Restaurant Innovation | Future of Hospitality
For decades, grabbing a burger and fries was a staple of quick affordable dining, but times are changing. For QSRs to navigate rising costs, they need a deep understanding of changing consumer expectations. This is a pivotal moment for the industry, demanding innovation and adaptability to meet the evolving needs of a more discerning and budget-conscious audience. How do you think QSRs can best adapt to these changes? #CustomerExpectations #RestaurantInnovation #DiningExperiences #QSR
Direct marketing is huge now with all the distractions. A group I’m partnered with gives QSR’s the ability to engage with their guests via SMS/ E-mail & Push Notifications for a fraction of the cost of an app using digital cards. It’s game changer, and the new wave. You have to be competitive or you’re be wiped out!
Troy Hooper
3mo
Build fandom like Liquid Death and Prime Energy!! Have a real, connected, meaningful relationship with their customer by building community!!
Ray Harrison
3mo
Smaller portion sizes
Vice President @ The Rameking | Commercial kitchen storage solutions
3moInnovate the dipping sauces, a cheap way to dress up any dish. And gives people more choices. And what better way to serve those people their sauces then in 2023 invention of the year, and recently chiropractic doctor endorsed to prevent back injury in the work place, the Rameking! Www.rameking.com Better speed, safety, and versatility!