Graza’s Post

noosa yoghurt finds a new home 🤝 The Colorado-based yogurt brand has been sold by Campbell's to Lakeview Farms for an undisclosed amount. Noosa has been in the Campbell's portfolio since March this year, when the industry giant acquired Sovos. Campbell's, however, admitted that the yogurt category was not a focus for them, so this move is hardly a shock. According to Lakeview CEO Tom Davis, noosa "fits perfectly" alongside their existing portfolio, which includes dips, spreads and desserts brands. Noosa generates approximately $117MM in annual sales and has over 240 employees. The deal will close at the end of Q1 next year. #noosa #campbells #lakeviewfarms #yogurt #dairymanufacturing #foodandbeverage #usfoodandbeverage #usdairy #foodandbeveragemanufacturing #foodmanufacturing #acquisitons #dairy #food #beverage

Nothing’s more mango-ey than fresh mango—which is why we don’t settle for anything less. Our Mango Fruit Bites are made with real mango, and mirror the same nutrients as the fresh fruit (and no added sugar!), for a healthier alternative to traditional fruit snacks. #foodtech #foodberry #foodscience #snacks #snacking #foodinnovation #foodstartup #bostontech #genz #mango

🧀 Happy National Cheese Day! 🎉 Did you know that there are over 1,400 varieties of cheese in the world? From creamy Brie to sharp Cheddar, the options are endless. Cheese is not only delicious, but it also provides essential nutrients like calcium and protein. To celebrate, we want to hear from you! Comment below and share your favorite cheese variety. Let's spread the joy of cheese together! 🧀💕 #NationalCheeseDay #CheeseLovers #SayCheese #ShareYourFavorites What's your go-to cheese choice? Comment below

The Ultimate Showdown: Best vs. Worst Cereal Taste Test Join us as we compare the best and worst tasting cereals in a hilarious taste test challenge! Which cereal will reign supreme? Watch to find out! #CerealTasteTest #BestvsWorst #CerealChallenge #FunnyFoodChallenge #TasteTestChallenge #CerealReview #BreakfastFavorites #CerealLovers #BreakfastTime #Foodie

Use cheese in all its versatile aspects with our RudinFilling Cheese.

The best diameter of a mozzarella stick is proven to be 0.75 inches (1.9 cm). Scientists determined this is the precise width at which cheese achieves "optimal pull dynamics" without requiring a degree in engineering to eat. Any thinner, and you're basically eating string cheese; any thicker, and you're holding a greasy dairy baton. This is cheese geometry perfected. #foodservice #foodandbev #appetizers #Foodie #mozzstick #menuinnovation #culinaryinnovation

Looking for a plant-based cheddar cheese that tastes just as good as the real thing? Look no further than Never Better Foods! Whether you're making quesadillas, tacos, nachos, or even Mac n cheese, their plant-based cheddar is the perfect substitute. You won't even be able to tell the difference! #plantbased #vegan #cheesealternative

Check out the customer review! ⭐️⭐️ ⭐️⭐️⭐️ Our fans love our Makhana! ✨ From their crispy texture to their delicious flavors, our Makhana snacks are a hit. ✅ Order now #customerReview #CustomerLove #MakhanaDelight #HealthySnacking #OrganicSattva

SEEDED JUICE PULP CRACKERS ARE BACK 🎉 And if you’ve been here since the beginning, you'll know what this means. If not, time for a short story... I first made these in 2016. They sold out at Balance Festival in 2017. I blitzed, rolled, scored, baked and packed as much as I could. But it was never enough. I was gaining biceps, and losing money. They were too costly to make by hand at such a small scale. Granola was taking off. In 2019 I stopped the crackers to focus on granola. I told myself that as soon as we found a co-manufacturer, we’d bring these back. Turns out finding a co-manufacturer for my particular gluten/wheat/oil/yeast-free recipe was incredibly hard. Which perhaps explains why there weren’t – and still aren’t – any crackers like them in stores. 5 years, countless testing and one ReLondon grant later… THEY ARE BACK. So forgive me if I get a little emotional. It’s been a long journey and I am SO excited to finally share them with you. 🚀 Crackers 2.0 are more upcycled, delicious and nutritious than ever and I really hope you LOVE them. And that it takes you one step closer to making 'upcycled' your first choice. #UpcycledFood #FoodAndDrink #CircularEconomy

Fantastic news! #femalefounders #femaleownedbusiness #smallbusiness #smallbusinessowner