Gia Climate Lab’s Post

👏 Really important contribution by Fonterra to confirming the importance of continuous sustainable improvement. See the link below for their position on #regenerativeagriculture to continuous improvement practices: These are: - rotational grazing, - vegetation on farm, - protecting waterways and wetlands, - animal management, - manure management, - fertiliser management, - crop diversity, - minimum tillage, - minimising agrichemical use, - irrigation management. I am interested to see how thd role of Regen ag practices will develop with the SAI Platform, WBCSD – World Business Council for Sustainable Development , Environmental Defense Fund, Taskforce on Nature-related Financial Disclosures (TNFD) and other entities look into frameworks to support biodiversity and ecosystem services.

Phytase: Unlocking Nutritional Value and Enhancing Environmental Sustainability in Feed 🌍 Transforming Feed, Enriching Lives with Phytase 🚜 Dive into the remarkable world of phytase, a game-changing enzyme that's reshaping how we approach animal nutrition and environmental stewardship. At its core, phytase unlocks the bound phosphorus in plant-based feeds, a vital nutrient that animals need for growth and development. Why is this groundbreaking? Traditionally, the bulk of phosphorus in grains and oilseed meals is not readily available to livestock, leading to the supplementation of inorganic phosphorus, which not only increases costs but also contributes to environmental pollution through the excretion of unused phosphorus. Enter phytase. By breaking down the phytate-bound phosphorus in feeds, it enhances nutrient absorption, reduces the need for synthetic supplements, and decreases phosphorus excretion, thus mitigating the risk of water pollution. The adoption of phytase in animal feed is a stride towards more sustainable and cost-effective farming. It's about feeding our livestock better, saving costs, and protecting our planet, all at once. Let's champion the adoption of phytase and advance towards a more sustainable and nutritionally efficient future. 🌱💧

.Unlock Your Dairy Potential with Nexulin🐃👌🐄⬆️✅️ Nexulin, the innovative phytogenic solution from ADM designed to maximize production and enhance metabolic health during transition and early lactation. With extensive trials across diverse farming systems, Nexulin has proven to elevate milk production by an impressive average of 6 lbs. Experience the difference in your herd’s productivity and wellbeing. Choose Nexulin and transform your dairy operations today #ADM #Punjnad Pharma

Protect your animals from harmful mycotoxins and reduce the negative impact in your production 🙏 X-bond protects your animals 𝗠𝗮𝘆𝗯𝗲 𝘆𝗼𝘂'𝘃𝗲 𝗵𝗲𝗮𝗿𝗱 𝗮𝗯𝗼𝘂𝘁 𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 - 𝗫-𝗕𝗼𝗻𝗱® It's for harmful mycotoxin levels. But why should you use it? Animals depend on their feed to keep them healthy and productive. So, when natural mycotoxins contaminate feed crops, the impact on growth and development can be dramatic – with lost earnings for farmers as a result. X-Bond® is a combination of clay minerals, hydrolysed yeast cells, and functional additives, including enzymes, vitamins, and minerals. Here's how they work: 🧩𝗕𝗶𝗻𝗱𝘀 Clay minerals adsorb mycotoxins so they cannot enter the bloodstream ✂𝗗𝗲𝗮𝗰𝘁𝗶𝘃𝗮𝘁𝗲𝘀 Enzymes transform mycotoxins into non-toxic metabolites 🤲𝗦𝘂𝗽𝗽𝗼𝗿𝘁𝘀 A tailored nutrient complex boosts gut, liver, and immune function Check this video and read all about the 𝗫-𝗕𝗼𝗻𝗱® series on our website. #Vilomix #Mycotoxins #Agriculture #Animals #Farm

The recent announcement by Arla Foods regarding a trial in the use of #Bovaer on a number of #Dairy farms in the UK is not good news for the dairy sector. On the face of it, a feed additive that can reduce #methane emissions by 20% or so sounds like a good idea but there would appear to be some issues with the product. Although declared safe for cows, the evidence is less clear for other species and yet again we are risking a new molecule getting into the wider environment. Think of Fipronil, an insecticide banned in agriculture but still used in pets, just the faintest whiff of which will kill many fish in water where a treated dog has swum. To use Bovaer just misses the point, methane is #biogenic, part of a natural cycle that’s gone on for millennia, the problem is we have messed around and interfered with the natural order. Methane breaks down into #CO2 and water vapour, #CO2 that gets used by plants to photosynthesise. What Arla and other supply chain actors should focus on is the adoption of #regenerative practices, the use of multi species #mobgrazing techniques, #agroforestry producing milk from forage only and the myriad of other options that build and store #soilcarbon having removed CO2 from the atmosphere. Dairy and beef farming can be a force for good, it can move the climate dial and it can be done a lot more naturally, feeding dairy cows yet more man made molecules is not the answer.

Glyphosate, the active ingredient in Roundup, is a widely used herbicide in agriculture. Its presence in key food crops like corn, soy, oats, and wheat raises concerns about health impacts, prompting many to opt for organic alternatives. Glyphosate and Health Impacts: Studies, such as those by the International Agency for Research on Cancer (IARC), have linked glyphosate to potential health risks. The IARC classifies glyphosate as "probably carcinogenic to humans," highlighting its potential role in cancer development. Environmental Impact and Previous Use: Originally developed as a chemical for industrial use, glyphosate's broad application in agriculture has raised environmental concerns. It was initially used to clear drains due to its ability to destroy plant life, raising questions about its safety in food production. Effects on Human Health: In the body, glyphosate can disrupt gut microbiota, crucial for neurotransmitter production. It damages the intestinal lining, potentially allowing toxins and bacteria into the bloodstream, which may harm organs and blood vessels. Additionally, glyphosate's neurotoxic properties can affect nerve cells, impacting movement, sensation, and cognitive function over time. https://lnkd.in/eCgH4my6 . . . . . #dailyinspiration #ecofriendly #essentialoils #greenblogger #nontoxic #lowtoxliving #motherhoodinspired #naturalbeauty #integrativemedicine #nontoxichome #organic #organiccotton #organicfarm #organicfarming #organicfood #organiclife #organiclifestyle #organiclinen #organicliving #organicproducts #organicvegetables #plantbased #skin #skincare #slowfashion #sustainablefashion #sustainableliving #treatyourself #womenowned #womenownedbusiness

This is a great article on how many companies in the animal agriculture industry are working to improve sustainability in the poultry world.

What are your ultimate production goals? 🎯 Whether it’s to improve efficiency, animal performance or ROI – challenges such as damaged feed additives and inefficient application may be holding your farm back. Our Engineering Service can identify the varying factors at play to help fine-tune the feed manufacturing process. 📃 We provide tailored support in the form of audits, equipment support or liquid application/enzyme dosing technology - ensuring optimal enzyme application, feed hygiene and pellet quality. Get in touch with our experts today. #Enzymes #AnimalNutrition #FeedAdditives #FeedIndustry

What is #ReLeaf? - Drives rooting and photosynthesis - Powered by two biostimulants: Transit-S and Cellburst Technology - Relieves plant stress and improves early season nutrition - Assists in yield preservation Learn more! 👉 https://hubs.li/Q02yS3DZ0

The swine industry increasingly focuses on microbiome health, marking a pivotal shift in nutritional strategies. The microbiome plays a crucial role by extracting energy from undigested nutrients, enhancing gut health, and bolstering the immune system. A new class of feed additives, known as stimbiotics, has emerged in response to these findings. These additives are specifically designed to stimulate beneficial microbial activities. The stimbiotics target the dense and complex community of microorganisms, specifically enhancing the microbiome's ability to ferment dietary fiber, the primary substrate for bacteria in the hindgut. This approach fosters a robust microbiome capable of withstanding pathogenic challenges, aligns with the industry's shift toward more sustainable farming methods, and addresses consumer demands for healthier livestock management practices. Such advancements lead to healthier livestock and economic gains, demonstrating a compelling intersection of health, sustainability, and profitability in modern swine farming. Learn more: https://lnkd.in/dyaVQvT6