Many facilities have systemic issues that make them prone to growing Legionella. They may have poor water circulation design, uneven hydraulic balancing, and cold and hot water lines that are utilized infrequently or inconsistently. Automated water flushing and hot water loop control is key to controlling stagnation and temperature, resulting in optimized Legionella control. The result of systemic issues can be stagnant water, biofilm, and inconsistent local water temperatures – all factors that promote Legionella growth. Two of the best non-chemical actions for Legionella mitigation and control in situations like these are the periodic flushing of water lines, and the use and ongoing control of a hot water loop to maintain temperature. Learn more about water flushing and automatic hot water loop control.
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Refrigeration Technician Hico ice cream Limited.
4moThanks for sharing