🎁 Happy holidays from the team at GEA Food Processing! ❄️☃️
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first CATALYSE webinar🚀 Join CATALYSE webinar in #WorlFoodSafetyDay
📣 Join CATALYSE first webinar! 📆 June 7th is #WorldFoodSafetyDay, and what better occasion to have our first food safety webinar than this day. ✨ Our partners ILSI Europe and Universidade Católica Portuguesa have prepared this insightful webinar 'Driving Food Safety Innovations across Europe', in which we will explore needs and priorities for food safety innovations within the six critical areas identified by Flanders' Food. If you want to interact with public authorities, and industry and academic stakeholders, as well as dive deep into #foodsafety innovations, this is your chance! 🔗 Register here: https://ow.ly/a1ON50RTPyY
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Are you a food storage aficionado? 🍽️ Test your knowledge with this quick Cambro quiz and see how you fare! Think you know everything about proper food storage? 🤔 Take the challenge now and find out! Click the link below to begin: 🔗 https://lnkd.in/eYCTvZ36 #Cambro #FoodStorage #Quiz #CambroFoodStorage #ChallengeAccepted
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Meet the leaders driving change! Christelle Iskandar Ph.D Eng., PCQI . The executive committee of World Food Safety Day is dedicated to ensuring safe and healthy food for all. . Their vision and guidance are shaping the future of food safety. Let's recognize their efforts and work together towards a safer food future! #WorldFoodSafetyDay #ExecutiveCommittee #FoodSafetyLeaders"
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#TBT At the 2024 Western Food Safety Conference, Dr. Eduardo Gutierrez-Rodriguez presented "Navigating Contamination Paradoxes: The Role of EMPS in Risk and Root Cause Synergy." Save the Date and join us May 7-8, 2025 for The 20th Anniversary Western Food Safety Conference. The theme is Cultivating the Future of Food Safety: 20 Years of Growth and Innovation.
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Master's Degree in Food Science & Quality Assurance Management Systems I Environmental Consultant I FSSC Lead Auditor SGS I HACCP & Food Safety Consultant I QA Director I Highfield Level 4 I Certified TOT
It's my pleasure to participate in this great conference #WFSD #FoodSafetyLeader #CommitteeDedication #GlobalHealthGuardians #SafetyFirst #WorldFoodSafetyDay #WFSDMember #WFSDTechnicalCommitteeMember #SafeFood #FoodSafetyAwareness #TechInnovation #GlobalSafetyAdvocate #CulinaryGuardian #ExpertlnFoodSafety #egypt #saudiarabia
Meet Dr.Kosai Ezzat د.قُــصَــيْ عـزت, a dedicated member of the Technical Committee shaping the future of global food safety. Their expertise ensures a secure culinary journey for us all. 🌐🔬 #WFSD #FoodSafetyLeader #CommitteeDedication #GlobalHealthGuardians #SafetyFirst #WorldFoodSafetyDay #WFSDMember #WFSDTechnicalCommitteeMember #SafeFood #FoodSafetyAwareness #TechInnovation #GlobalSafetyAdvocate #CulinaryGuardian #ExpertInFoodSafety
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Great takeaways from the 19th Annual Western Food Safety Conference! Thanks to Hartnell College for hosting and supporting continued education in our field. Sharing knowledge and best practices is key to maintaining a safe and transparent food supply chain. #foodsafety #westerfoodsafetyconference #AGQLabsUSA #education #agleadership
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Communication failures is problematic to continue achieving good Food Safety practicing. True Frank, the programs may be great, technically speaking, but the culture needs serious evaluation, implementation, consistent awareness and effective driving for sustainability of both Food Safety and Food Safety Culture. The Food industry, the regulators, as well as customers need clarity, transparency, as well as mutual understanding about challenges being experienced, if they're honestly seeking to improve consumer experience. Some of the questions we need to explore is how communication failure occurs, and their potential impact(s) on achieving good Food Safety practicing, and then see how Food Safety Culture can be driven more effectively and efficiently.
New Zealand is known as a nation for producing safe, high quality food products. But in order to maintain this reputation, it’s critical that the entire food & ag sector maintain and strengthen their ‘food safety culture’ - not just programs. They’re different. At this event, hosted by the New Zealand Food Safety Science and Research Centre at The University of Auckland on August 26-27, we’ll delve into proven, evidence-based ways to strengthen the food safety culture of an organisation as a science - not just a slogan. Register now at: https://lnkd.in/g3hCt2rT Hope to see you there! #foodsafetyculture
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A citizen science study has found that 71% of household fridges tested were operating above the recommended safe temperature of 5ºC. Even more concerning is the discovery that 37% of household fridges in the study were operating at 10ºC or higher. The research was carried out by food safety experts at ZERO2FIVE Food and Drink Research Unit at Cardiff Metropolitan University, and the announcement coincided with WHO’s World Food Safety Day, which took place on June 7. Read this study in the July issue of the IAFP Report. https://brnw.ch/21wLzHI #fridgesafety #foodsafety #IAFPReport #Zero2Five
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Meet the leaders driving change! MUHAMMAD NAEEEM UDDIN . The executive committee of World Food Safety Day is dedicated to ensuring safe and healthy food for all. . Their vision and guidance are shaping the future of food safety. Let's recognize their efforts and work together towards a safer food future! #WorldFoodSafetyDay #ExecutiveCommittee #FoodSafetyLeaders"
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Meet the leaders driving change! Dr. Zuhair Shakhshir . The executive committee of World Food Safety Day is dedicated to ensuring safe and healthy food for all. . Their vision and guidance are shaping the future of food safety. Let's recognize their efforts and work together towards a safer food future! #WorldFoodSafetyDay #ExecutiveCommittee #FoodSafetyLeaders"
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