Mark Your Calendars for Gulfood Manufacturing 2024! GEA will be actively participating in shaping the future of food tech. ⭐ On Nov. 5 at 12:45, @Alvaro Martinez will take part in the CEO’s Corner panel at the FoodTech Summit. He will be discussing the transformation of the food chain system and how we can work towards a more sustainable food industry. Make sure to attend this session and visit us at our booth to explore how GEA is contributing to a smarter, more sustainable future in food production. 🍈 We look forward to seeing you there! Get a glimpse in advance: https://go.gea/3tO #GEAGroup #Gulfood #FoodTech
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🌍 FoodTech Forum 2025: Redefining Food Innovation Heat and Control Inc. announces the FoodTech Forum 2025, taking place June 2–20 in Lelystad, Netherlands. Why Attend? 🌟 Learn about cutting-edge advancements in food processing. 🌱 Explore sustainable practices reshaping the industry. 🤝 Network with global leaders and innovators in food tech. Don’t miss this pivotal event for professionals committed to the future of food production. #FoodTechForum #FoodProcessing #Sustainability #Innovation
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Hi #LinkedInFam 🚀Ready to delve into the future of food, ag & climate? 🌟🌍 Uncover the latest developments shaping the future of food on the #EdibleEncounter! Here's a sneak peek into what awaits: 🌊 Top Stories 🌱 Greeneye Technology Strategic $20M Fundraise: A Step Towards Sustainable Agriculture 🥩 Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU 🧠 AIPERIA's AI Vision Attracts €7.5M to Combat Fresh Food Waste 🍯 MycoTechnology, Inc. Breaks New Ground with Honey Truffle Sweetener 💰 Investments: 🛒 Flink's Strategic Moves Amid $100M+ Funding and Market Challenges in the On-Demand Grocery Sector 🌍 AmphiStar Secures €6 Million for Eco-Friendly Biosurfactants Derived from Waste 🌊 Suzano Ventures Invests in Bioform Technologies to Combat Single-Use Plastic Pollution 🌱 My Emissions secures seven figures for carbon labelling tech rollout 🥩 Cultimate Foods Raises Seed Funding to Refine Plant-Based Meats ☕ Indonesia’s Jago Coffee raises $6m in Series A investment round 📰 News & Trends: 🌾 Agriculture at the Crossroads of Innovation and Sustainability: xFarm Technologies's Strategic Alliance with Greenfield Technologies and SpaceSense 🥦 Impossible Foods launch Impossible Ranch: Cultivating a New Future for Plant-Based Meat ☕ Atomo Coffee partners with Bluestone Lane, and expands its reach across the United States. 🦗 Innovafeed Launches North America Insect Innovation Center: A Leap Toward Sustainable Agribusiness 📉 Investment in food waste tech down in the US, but the sector is still 'well positioned to outperform overall trends via AgFunder And don't forget to check out the latest episode of Food Tech Junkies! 🎙️ with Christina Senn-Jakobsen. It's a fun one, take it from me 😁 Stay ahead of the curve with the latest in sustainable agriculture and food innovation. Subscribe to our newsletter and dive into the future of food! 🌱🔬 #Sustainability #FoodTech #Innovation #FutureofFood #Agtech #ClimateTech #Investments #News #Partnerships 👉 Read the Full Newsletter Here https://lnkd.in/dybZfaeN
The Encounter Weekly
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🌍 Innovation in Food Production: Lab-Grown Foie Gras Garners French Government Support! 🦆 Exciting developments are happening in the world of food science and sustainability! Lab-grown foie gras, once considered a futuristic concept, is now gaining momentum with the backing of the French government. 🇫🇷 This innovation is not only addressing ethical concerns surrounding traditional foie gras production but also producing a delicious product that's environmentally sustainable. It’s a fantastic example of how food technology is evolving to meet consumer demands for ethically sourced and sustainable food while preserving the rich culinary heritage. As we witness breakthroughs like these, it’s clear that the future of food lies in combining tradition with cutting-edge science. Let’s continue to innovate, create, and shape a more sustainable world for all! #FoodInnovation #Sustainability #LabGrown #FoodScience #FutureOfFood #CulinaryTradition
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𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝: 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐂𝐮𝐥𝐭𝐮𝐫𝐞𝐝 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞: https://lnkd.in/gkeSSGNB Explore the revolutionary 𝐂𝐮𝐥𝐭𝐮𝐫𝐞𝐝 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 and how it’s reshaping the future of food! Learn about the latest innovations in lab-grown meat, its potential to combat environmental challenges, and its market growth. 𝐀𝐜𝐜𝐞𝐬𝐬 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gbx6v9DW This video dives into key trends, drivers, and the future outlook for this sustainable alternative to traditional meat. 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐓𝐨𝐝𝐚𝐲: https://lnkd.in/gwah-uRU #CulturedMeat #LabGrownMeat #SustainableFood #FoodTech #MeatAlternatives #MarketTrends #FutureOfFood
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How are new technologies changing the meat we eat? And what might your favorite cuts look like in the future? 🍖 🥩 Listen here ➡️ https://lnkd.in/gD8qT4Tg My guest is Lovedeep Kaur and she is an Associate Professor at Massey University in New Zealand. Her specialties include sustainable food processing technologies, circular food systems, and innovative food processing. She joins The Drip 💧 to unpack the cutting-edge innovations she is seeing that are transforming the way we process and enjoy meat. #FoodTech #MeatInnovation #FutureOfFood #SustainableFood #FoodProcessing #TheDripPodcast #FoodSciencePodcast #ListenNow #SustainableFoodSystems #CircularEconomy #FoodProcessingTech #Foodies #MeatLovers #TechInFood #FoodScience
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At the Sustainable Food Summit 2024, Gülçin Büyüközkan, Professor at Galatasaray Üniversitesi and President of LODER Lojistik Derneği, shares her expert insights on the critical role of technology in optimizing the food supply chain. From ensuring food safety and traceability to empowering local producers with sustainability training and financial support, technology is transforming the future of food. Watch the video to learn more on how we can build a sustainable and transparent food system for all! #DepoDone #Sustainability #FoodSafety #SupplyChain #Technology #SustainableFoodSummit2024" #SürdürülebilirGıdaZirvesi
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Gulfood Green 2024 may have wrapped up, but the insights and innovations shared will shape the future of food sustainability. From ethical sourcing to cutting-edge FoodTech, we witnessed how businesses and innovators are driving positive change. Let’s continue to work towards a greener tomorrow. 🌍🍃 #Sustainability #FoodTech #AgriTech #GulfoodGreen #BusinessInnovation
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🌿This Week in AgriFood Tech Hello AgriFood Tech Enthusiasts! This week has been a whirlwind of innovation, sustainability, and groundbreaking developments. Let's dive into the latest news that's shaping the future of food: 🇦🇺 🇸🇬 Cultivated Meat Milestone: Vow receives regulatory approval from Singapore and will debut tastings of a Forged Quail Parfait at the premier Mandala Club. 🇺🇸 Seso Inc.'s Series B Funding: A $26 million boost to enhance its agriculture-focused workforce management platform with new features. 🇩🇰 REDUCED's Sustainable Mission: Bags €6 Million to simplify food reduction through taste and fermentation, offering sustainable food products. 🇳🇱 Rival Foods' Expansion: Signs lease for its first large-scale production facility, scaling up the next generation of plant-based products. 🇫🇷 Weenat's Sustainable Agriculture: €8.5M funding to boost sustainable agriculture and water management across Europe. 🇩🇪 Torg's AI-Powered Transformation: Raises €2.7 million to revolutionize food and beverage sourcing with its AI platform. 🇸🇪 Ironic Biotech's Iron Solution: Secures €1M Pre-Seed Funding for its plant-derived proteins infused with iron, addressing global iron deficiency. 🇧🇪 Robovision's AI Automation: Adds $42 Million to accelerate U.S. market expansion with AI-powered automation. 🇺🇸 Liberation Labs' Bio3 Platform: An additional $12.5 Million in funding to develop advanced biomanufacturing solutions. 🇺🇸 Windfall Bio's Methane Solutions: Closes a $28 million Series A funding round for its methane-to-value solutions. 🇬🇧 Marleybones' Fresh Dog Food: Announces €1.05 million seed funding for its unique pantry fresh® solution. 🇺🇸 Egg Innovations' Ethical Production: Commits to In Ovo sexing technology to eliminate chick culling, a first in the U.S. 🇨🇭🇺🇸 Givaudan, Bühler Group, and MISTA's Extrusion Hub: Unveils a state-of-the-art extrusion hub in San Francisco for food innovation. 🌍 Google Arts & Culture's Food Mood: Ventures into gastronomy with AI-generated fusion recipes. 🇳🇿 Sunfed Meats' Closure: The New Zealand plant-based meat company plans to shut up shop. 🇺🇸 Cargill and Voyage Foods Partnership: Offers sustainable alternatives to sweet favorites. 🇦🇺 Harvest B's Blended Meat: Enters the blended meat space and prepares for US expansion and Series A funding round. 🎙️ Tune into the #FoodTech Junkies #Podcast Don't miss our latest episodes diving deep into the world of Food Innovation, plus, our Green Spoon Series featuring sustainable gastronomy. ⚡ Check out the entire roundup 👉 https://rb.gy/zvwksr Stay tuned for more updates and breakthroughs in our next edition. Together, let's keep pushing the boundaries of what's possible in agrifood tech for a healthier planet. #AgriFoodTech #Sustainability #Innovation #FutureOfFood
The Encounter Weekly
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💡 This is an insightful article from Philipp Wolf in vegconomist - the vegan business magazine reflecting on the plant-based industry through the lens of Oatly and Beyond Meat's performance. Phillip concludes that while there are some positive developments, there are still challenges. "EU authorisation for new products and the scaling of production are key hurdles that need to be overcome in order to achieve market maturity and acceptance of these new foods and to convince investors that their products are not just empty promises, but long-term solutions for an alternative and sustainable food economy." At Cibus Nexum, we’re committed to helping brands navigate these complexities, particularly with scaling production, to build a truly sustainable food economy. 📰 Read Philipp’s article in full here: https://lnkd.in/e35SZ8hd #PlantBased #AlternativeProtein #FoodInnovation #FoodManufacturing
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Know the top trends of Meat Industry In 2024 ⬇ As the meat industry evolves in 2024, staying informed about emerging trends is crucial for businesses to remain competitive. Here are the top trends reshaping the landscape: 1. Sustainability and Ethical Sourcing 2. Technological Innovations 3. Rise of Plant-Based and Cultured Meat Alternatives 4. Enhanced Food Safety Measures 5. Local and Traceable Meat (Check out the link to read in brief) ⤵ #technology #b2b #meatbusiness #meatindustry #poultryfarms #meatindustrytrends #trends2024 #technologyandinnovations #innovation #startupindia #startupinidarecognition #meatsuppliers #worldtrends #foodandsafetytrends #foodindustrytrends #foodindustry #b2bbusiness #markettrends #blogs #alert
Top Meat Industry Trends to Watch in 2024 - Ettemad Agro
https://ettemadagro.com
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