How SME Innovation Vouchers are driving innovation for startups and scale-ups. For many startups and scale-ups, transitioning from lab-scale innovations to market-ready products can be difficult, especially when costly, advanced facilities and resources are essential for progress. The Foodvalley SME Innovation Voucher programme, designed to support these companies with subsidies for specialized facilities, has proven invaluable in bridging this gap, as demonstrated by TPC partners Alver World SA, Time-travelling Milkman and Cano-ela. They accelerated their business and shortened the time to market. Read their stories in our latest insights article and get inspired >> https://lnkd.in/eyxFf5ij #sharedfacilities #innovation #acceleratebusiness
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It's an honor to be featured in Foodbytes by Rabobank’s Q2 Report: How Incremental Innovation is Powering the F&A Transition. It includes a market map of 50+ global startups including CLIMICALS. #Foodbytes #FoodTech #AgTech #Innovation #Sustainability
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🚀 Explore the future of innovation with AI-Powered Startups to Watch in 2025! From transforming healthcare to revolutionizing sustainability, these startups are shaping industries and creating lasting impact. 🌟 Dive into the full list now: https://lnkd.in/dYZJDx4a #AIInnovation #Startups2025 #FutureOfTech
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➡️ How small and medium-sized businesses (SMEs) can better adopt emergint tecnologies by innovating with startups? 📣 Josemaria Siota, Executive Director at the IESE Business School Entrepeneurship and Innovacion Center (EIC), will explain how to create the best strategy for SMEs in the webinar framed at the Digital Innovation Hub de Catalunya (DIH4CAT): " Adopting Deep Tech in SMEs via Open Innovation: Pains and Routes". This webinar will shed light on: 🔹 How to better identify, collaborate, and integrate value from these emerging technologies via open innovation? 🔹 What are some of the biggest challenges in this adoption and how to tackle them? 🔹 Some of the forthcoming trends and opportunities in this field Don't miss this webinar session, which will be held online on: 🗓️ 19/09 🕓 4:00 pm - 5:00 pm 🔗 https://lnkd.in/dG95c5sQ.
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With all the excitement last week, I forgot to share Bizumi has attained pending B-Corp status! This milestone reflects our dedication to balancing profit with purpose. Pending B-Corp status is a powerful recognition for startups like ours, signalling our commitment to social and environmental responsibility even before we're fully operational. It’s an important step that acknowledges our dedication to building a business that prioritises people, the planet, and profit....from day one. For startups, this recognition provides early validation that we’re on the right track, offering access to a supportive community and valuable resources to accelerate our impact. We’re excited to continue innovating with solutions like Cero3 which helps companies plan more sustainable business travel, and can’t wait to achieve full B-Corp certification as we grow! #BCorp #Sustainability #SocialImpact #Cero3 #GreenBusiness #EcoFriendly #Bizumi #Innovation #ClimateAction
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🍉🥑 Every year, the FoodTech 500 compiles a list of innovative and successful #AgriFoodTech startups and companies. Using a unique methodology, it establishes a ranking based on their size, digital footprint and sustainability practices. In 2023, #Consentio maintains its position! 🚀 #digitalization #foodsupply #innovation
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Finally published. What is intriguing in this research (of course, it is my slightly biased opinion 😑) is the analysis of the open innovation ecosystem that a few impressive local managers have built up in ten years of activities since 012factory took its first steps! We analyzed the consortium of the incubated startups, shedding light on the motivations, managerial mechanisms, and practices. Simonetta Primario and Giustina Secundo jointly worked with me on this article, while Sebastian Caputo and Enrico Vellante kindly opened the doors of the 012 incubator Happy to receive your thoughts, particularly from the regional innovation ecosystem! Link for more info: https://lnkd.in/e2SXG9MV
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💡 𝗪𝗵𝘆 𝗶𝘀 𝗶𝘁 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗳𝗼𝗿 𝗖𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀?💡 Partnering with startups can propel corporations forward with new and innovative technologies, enhancing their agility in product and service development, and keeping them ahead in the competition. Discover insights from Lando Szücs, Senior Innovation Manager at Plug and Play Maritime, and Charlotte Søgaard, Senior Director of Innovation and Sustainability at COWI, as they elaborate on the transformative power of these collaborations. Planning to take the next step in your corporate innovation? Check-out our guide 👉 https://lnkd.in/gj3ykB8X #PNPTC #CorporateInnovation
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When corporates and startups team up, they can drive real change in food innovation. But, there's still a lot of work to be done. 🥲 Want to know how it all comes together? Watch here: https://lnkd.in/g8XgdTXX
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How are accelerators and incubators evolving in the startup world? Elad Gil weighs in on the new players emerging beyond YC and the competition driving innovation.
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Meet our third and final batch of incubatees from the PIEC Incubation Program - Formation and Development Phase! 🌟 We are excited to introduce five innovative startups: Sandah, Click, QualyTaste, Biogluta, and The CareV. This dynamic group represents a wide range of sectors, showcasing solutions in Healthcare, Marketing for Businesses, Food, and Sustainable Environment. Watch the video to see how these startups are tackling important challenges with their cutting-edge solutions. Get ready to be inspired by how these entrepreneurs are making an impact and delivering transformative innovations for a better future! And stay tuned for more exciting updates as they continue their journey to success! Seedstars Swiss Agency for Development and Cooperation Kifah Khandaqji Rami Abu Aram Ahmad Zughaer Meg Wael #PIEC #InnovationInAction #TechRevolution #StartupLeaders #PalestinianInnovation #EntrepreneurialImpact #StartupSuccess
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