Cockroaches are excellent scavengers, making nearly every food source competition for baits. Endius™ Cockroach Gel Bait was developed to attract pests away from other food sources, enticing 4 times more cockroaches than competitive products in trials. https://hubs.ly/Q02ZKNcq0
Envu U.S.’s Post
More Relevant Posts
-
Professional Photographer and Writer, Photography Workshop Teacher and Photography Author/Content Provider
This is an update about making Photosynthetic Bacteria plant food. Ten days after adding the concentrate mixture to the four bottles of water you can begin to see how the color of the solution is changing. If you have not yet seen the first video about the beginning of this process, please click here to watch the video. https://lnkd.in/dgWN--Fa Here's also a link to the second video where I added the concentrate to the bottles. https://lnkd.in/djDB8gqE
Making PSB Plant Food From Scratch Update #2
https://www.youtube.com/
-
Precooling is the removal method of “field heat” from freshly harvested produce to slow down metabolism and reduce deterioration before transportation or storage. Field heat is the difference in temperature between the actual temperature of the crop harvested and the preferred optimal storage temperature of the produce. Ecozen solar-powered walk-in cold rooms can be used for precooling at Farmgate to extend the shelf life of fresh fruits and vegetables and minimize postharvest food loss. #FoodSecurity #ColdStorage #DecentralisedCooling #FoodLoss
-
-
BS Human Nutrition and Dietetics | Member of PFNO | Skills4U member | Nutrition Connects Member | Women Ascension Intern | Canva | Medical and Social worker | Stand with Palestine
Common food calorie chart which includes food items which are common or consumed daily. I hope, it will be helpful for you to count your calories. #Calories #Diet #Nutrition
Common food caloric chart used on daily basis
-
-
🐝 Bees have an ingenious strategy for food storage! 🍞 Raw pollen is difficult to digest and spoils quickly, but bees have a solution. Through enzyme-induced fermentation, they transform raw pollen into 'bee bread'. This easier-to-digest form can be stored for extended periods without spoilage. ❄️This is crucial as bees need a substantial food supply to survive winter when other food sources are scarce. Get to know more about bees and TWBP at: https://conta.cc/3pZCxEY #BeeBread #Pollinators #Bees #SaveTheBees
-
-
Part 1: Looking to have longer Shelf Life of fresh Meat and Fish? We might have the right solution for you. Talk to us at FHA2024 Expo Hall 3 - 3G3-01. #syspex #mcairlaid #foodpackaging #shelflife #foodwaste #seafood #meat #fha2024 #freshfood #beef
Part 1/7 - MAP Enhancer Pads for a longer shelf life of fresh meat and fish MAP stands for "Modified Atmosphere Packaging" and is essential for the packaging of fresh food. The cause of spoilage of fresh meat or fish in unopened packaging is oxygen. This oxygen is displaced from the packaging by the MAP process in order to increase the shelf life many times over. However, fresh food also absorbs this protective gas, so that the proportion in the packaging decreases over time. The MAP Enhancer Pad from McAirlaid's emits small amounts of protective gas on contact with escaping liquid, so that the amount required in the packaging remains constant. In addition, the pad and the reduction of microbial growth extend the minimum shelf life by up to 5 days, depending on the contents of the packaging. Find out more about the benefits of this pad for processors, logistics, retailers, consumers and the environment in the next 5 episodes. #salmon #foodindustry #seafood #foodpackaging #foodwaste #freshfood #absorbtion #shelflife
-
The importance of dry crates in the food industry In the food industry, dry crates are just as important as clean ones. Why? Because moisture in crates can lead to bacterial growth and product contamination, risking both product quality and consumer safety. Using advanced drying methods, like centrifuges, ensure crates are completely dry and ready for use immediately. The way of drying crates can make a big difference in efficiency and foodsafety. #numafa #foodsafety #cratewashing
-
-
Condair has prepared a helpful guide on how to improve productivity and maximise quality during food production. In summary, maintaining optimal humidity levels is critical! Read our expert article here: https://lnkd.in/ex-K97Bd Download Condair’s 10-point guide to humidity in food manufacturing: https://lnkd.in/eqcJJ8vn #Humidity #Humidification #Dehumidification #FoodProduction #FoodManufacturing
-
-
Graduate Engineer| Data scientist enthusiast|Climate Change||y||Postharvest Engineering|| Agricultural Mechanization
Unveiling the potential of pretreatments in enhancing the drying process and nutrient retention of orange-fleshed sweet potatoes. Discover key insights from our latest research on efficient pretreatment techniques and their impact on food security. #FoodTech #AgriculturalEngineering #SustainableSolutions" https://lnkd.in/dmM9UzTa https://lnkd.in/dvQn6fU7
-
-
🚨 Food Manufacturers: Is your cleaning process leaving invisible threats behind? 🦠 Watch as our Blue Evolution dry steam vacuum combo obliterates protein biofilm on a meat processing belt! 🎥💨 In this eye-opening video, you'll see: - Stubborn biofilm melting away 💪 - Seamless cleaning AND sanitizing in one pass 🔄 - Belt left pristine and bone-dry, ready for immediate use 🏭 Why settle for less when you can have: ✅ Superior sanitation ✅ Reduced downtime ✅ Water and chemical savings ✅ Enhanced food safety Don't let hidden contaminants compromise your products. Upgrade your cleaning game with dry steam technology! 🔥💨 Blue Evolution Dry Steam machines distributed in South Africa by www.drysteam.co.za . Made in Italy, Engineered in Germany #FoodSafety #DrysteamCleaning #MeatProcessing #SanitationInnovation #SustainableManufacturing #BiofilmRemoval #FoodIndustryTech #CleaningEfficiency #HACCPCompliance #IndustrialHygiene
