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“To me, there’s no great chef without a great team.” - Chef @danielboulud Boulud It is this understanding that allows a good restaurant to reach for greatness. Every restaurant needs a chief ambassador, a person who personifies what the restaurant is all about, a person who sets the tone for how the business will operate and how perceptions will be built.  But, if a restaurant fails to understand the importance of the supporting cast, then greatness will elude them. Building a Team is the most important job a chef or operator can undertake.  In the kitchen or you call it the F&D, the pursuit of ” fit ” cooks and F&D team is at the top of every chef’s “to-do” list. #chefporn #cheflife #chefselection #chefsinstagram #chefsteam #chefsplate #chefwork #cheflife🔪 #dubaichefs #gastronomie #gastronomy #gastroart #artofcooking #artofplating #foodbloggers #foodies #foodlover #hiltongardeninn #foodanddrink #foodandbeverage #fingerfood https://lnkd.in/dgapDpuP

Did you know Michelin stars weren't always for restaurants? In 1900, the Michelin tyre company created The MICHELIN Guide, a guidebook to encourage more people to drive (and wear out their tyres). The guidebook included maps, tips, and even a list of restaurants for road trippers. In 1926, they started using stars to rate restaurants. - One star meant "a very good restaurant.” - Two stars were “excellent cooking that is worth a detour.” - Three stars were “exceptional cuisine that's worth a special journey”. But why stars? The 1 to 3 star system is said to have come from the founder's observation that a good restaurant is worth stopping for, even if it's off the main road. Today, getting a Michelin star is a big deal for chefs and restaurants. It can mean fame, fortune, and long waiting lists for reservations. So, the next time you see a Michelin-starred restaurant, remember it all started with a tyre company's guidebook. #Marketing #Dining #Strategy #MichelinStars

Chefs are still facing the challenge of rising costs inside and outside the kitchen! A record 64% of the biggest restaurant companies were making a loss in July 22, while 62% of hospitality workers have had to reduce their spending.* This ongoing squeeze has caused many restaurants to reevaluate their strategies and cut back on menu changes. Chefs find themselves in a culinary act, seeking new ways to maintain freshness and excitement. Discover how to thrive in the costly culinary landscape:http://spr.ly/6040kKfYQ *Financial Wellbeing Hospitality 2022

Explore the innovative tactics and approaches that successful chefs are using to thrive in today's competitive market. Stay inspired and motivated to reach new heights in your culinary operations.

Delicious food is just one piece of the puzzle. To truly stand out in the restaurant industry, work hard to create an experience that is both memorable and enjoyable for your customers. Let us help you have that taste of excellence! https://opsanalitica.com/ #dataanalytics #opsanalitica #operationsmanagement #management #managers

Delicious food is just one piece of the puzzle. To truly stand out in the restaurant industry, work hard to create an experience that is both memorable and enjoyable for your customers. Let us help you have that taste of excellence! https://opsanalitica.com/ #dataanalytics #opsanalitica #operationsmanagement #management #managers

Why Apicbase for your multioutlet restaurants, hotel chains, or catering business? As someone who's been working with the industry for years, I always say this to F&B professionals... 'You can't measure what you can't see.' To be able to optimize your operations, you need to identify where you're losing money and where improvements can be made. Imagine being able to visualize your entire operation, from procurement to plate, with unparalleled clarity. That's exactly what Apicbase enables you to do. Apicbase helps you identify those grey areas. → Optimizing your inventory management → Pinpointing inefficiencies in your supply chain  → Fine-tuning menu offerings based on profitability → Compliance with food safety regulations → Traceability for all your ingredients And the benefits don't stop there. By providing comprehensive insights and analytics, Apicbase allows you to make data-driven decisions that drive profitability and efficiency across your entire enterprise. In a competitive industry where margins are thin and expectations are high, having the right technology at your disposal is crucial. Visit our website and see our impact on businesses like yours. #restaurant #hospitality #catering #foodandbeverage #restaurantindustry

Elevating the Art of Dining: How Chef-Hire is Revolutionizing the Restaurant Experience Dining out is more than just a necessity; it's an experience. Restaurants face numerous challenges in delivering a consistently exceptional experience. One of the most significant challenges is finding and retaining skilled culinary talent. Chef-Hire is on a mission to bridge this gap by providing restaurants with access to a pool of talented chefs. Their innovative platform connects restaurants with a network of experienced chefs, offering flexibility and scalability. Whether a restaurant needs a temporary replacement, a specialized chef for a specific cuisine, or a permanent team member, Chef-Hire's curated pool of talent has got them covered. By empowering restaurants to focus on what they do best – delivering exceptional cuisine and hospitality – they can concentrate on crafting memorable experiences for their patrons. When chefs are passionate about their craft, and restaurants are confident in their abilities, the results are palpable. Diners notice the attention to detail, the creativity, and the love that goes into every dish. By partnering with Chef-Hire, restaurants can access a diverse pool of skilled chefs, reduce recruitment costs, enhance menu innovation, improve consistency and quality control, and focus on delivering exceptional customer service. Chef-Hire is more than just a staffing solution; it's a game-changer for the restaurant industry. By addressing the pain points of chef recruitment and retention, they're enabling restaurants to focus on what truly matters – creating unforgettable experiences for their customers. Join the Chef-Hire revolution and take the first step towards a more exceptional, more memorable, and more delicious tomorrow. #SupremusAngel #Investments #StockMarket #FinancialGoals #ShareMarket  #chefhire #restaurant #finedining #FoodIndustry #foodandbeverage #foodtech

This is such a common problem in the restaurant world! Identifying the difference between theoretical food cost and actual food cost is the difference between profitability and bankruptcy. Connect with Hospitality Innovations we will help you maximize your restaurant’s profitability!

Finding the perfect chef is like discovering the secret ingredient to your restaurant's success. 🍽️👨🍳 In the culinary world, the chef is more than just a cook; they are the heart and soul of a restaurant's operation. Hiring the right chef is crucial because they set the tone for the kitchen, influence the dining experience, and ultimately shape the establishment's reputation. A chef's role extends beyond crafting delectable dishes. They are responsible for menu creation, ingredient sourcing, team management, and upholding food safety standards. The right chef brings a blend of creativity and practicality, ensuring that each dish not only tantalizes the taste buds but also reflects the restaurant's brand and ethos. Moreover, the chef's leadership in the kitchen can make or break the team's morale. They must inspire their brigade, fostering a culture of respect, learning, and passion for food. A harmonious kitchen often translates to exceptional service and a memorable dining experience for guests. In the UK, where the culinary scene is incredibly diverse and competitive, the right chef can position a restaurant as a must-visit destination. They can capture the essence of British cuisine or offer an innovative twist that sets the establishment apart. Remember, the chef you choose is the custodian of your restaurant's quality and identity. Take the time to find a culinary maestro who not only aligns with your vision but also has the prowess to turn that vision into a tantalizing reality. #RestaurantManagement #ChefHiring #CulinaryExcellence #prsjobs