SIMPLi’s Post

🥚EGG-citing innovation! revyve is introducing their super-clean yeast-based egg substitute in the US at the IFT First 2024 expo, tailored for plant-based burgers. 🌱 This ingredient promises to enhance texture and flavor in plant-based burgers, making them a delight for both long-time vegans and newcomers to plant-based eating. With sustainability at its core, Revyve's new development offers a fantastic alternative to traditional egg products, aligning perfectly with growing consumer demands for ethical and environmental food choices. 🌟 As the plant-based sector continues to expand, innovations like these are crucial for the evolution of food technology, offering consumers healthier and more sustainable options without compromising on taste or quality. 👏 Kudos to Revyve for pushing the boundaries and setting new standards in the plant-based industry. We can't wait to see how this new ingredient will shape future food choices! 😋 Taste it at Institute of Food Technologists (IFT) expo from 14-17 July. Read full article here: https://lnkd.in/e4WC392j #plantbased #veganinnovation #sustainableeating #foodtech #plantbasedburgers #eggreplacer 

Meet Rebellyous Foods…  plant-based food innovator and the “#SeeingGreen Solutionist of the Day” for November 7. Rebellyous Foods is a Seattle-based food technology company focused on creating affordable, high-quality plant-based chicken alternatives. Founded in 2017 and on a mission to fight “for a food system that’s equitable, humane, and tasty,” Rebellyous Foods leverages engineering innovations to develop meat alternatives that closely mimic the taste and texture of traditional chicken to make plant-based meat accessible to a broader audience – traditional meat and plant-based consumers alike. These innovations include the company’s Mock 2© Production System, a first-of-its-kind system that enables Rebellyous to produce plant-based meat that effectively competes on price and quality with traditional meat production. Rebellyous Foods supplies its products to schools, hospitals, and other institutional settings, as well as retail stores, making it a key player in the movement to reduce reliance on animal protein. Rebellyous Foods has gained traction across various industries including K-12 schools, colleges, event venues, hospitals and more. The products are on menus at over 300 school districts, including some of the nation’s largest, offering a healthier, affordable, planet-friendly, and delicious plant-based option to their menus. Consumers can find Rebellyous products on Webstaurantstore.com. Check them out here: https://lnkd.in/gCqFKfAE Thank you to Christie Lagally, Founder and CEO, Kristie Middleton and the entire Rebellyous Foods team for all that you do! About the "#SeeingGreen Solutionist of the Day" This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices. Prior Solutionists can be viewed here: https://lnkd.in/gfaNKV7F #sustainability #food #plantbased #plantbasedfood #greenlivingdoug

What’s Next for the Industry? Hear from Lu Ann Williams at Bridge2Food North America 2024! 🌱 Curious about the future of plant-based foods? Lu Ann Williams, Co-Founder & Global Insights Director at Innova Market Insights, shares exclusive insights in her latest interview ahead of Bridge2Food North America 2024, happening in Minneapolis from October 8-10 at the Lumber Exchange. Secure your ticket here -> https://lnkd.in/eG2CSacK 🎥 Watch the video to discover: 🌍 How does Innova Market Insights track what people eat in more than 90 countries? 🔍 Fresh research on the rise of plant proteins – How are companies using them in unexpected ways that go beyond alternative meats? 💡 What does the new plant-based Nutella say about the future of food? 🍽 Ultra-processed foods - why are consumers confused about what it means? 🗯 Europe vs. US – What is the difference between these two markets? If you're hungry for what's next in plant-based and plant-protein innovation, you don’t want to miss Bridge2Food North America 2024! Secure your ticket now: https://lnkd.in/eG2CSacK #Bridge2Food #PlantBased #FoodInnovation #PlantProtein #FoodTech #ConsumerTrends #UltraProcessedFoods

🌱 Elevating Plant-Based Meat: From Package to Plate 🌱 In today’s competitive market, plant-based meat products need to deliver an exceptional experience from the first impression to the last bite. Consumers are demanding more, and we know exactly how to meet their expectations at every stage of the eating experience. At Novonesis, we specialize in helping food producers achieve these goals. With our in-depth knowledge and extensive experience, we make sure your plant-based meat products exceed consumer expectations, setting you apart in the market. The answers to a better plant-based eating experience are inside. Find plant-based answers with Novonesis. 🔗  Explore more about our solutions here: https://lnkd.in/duhRFsSZ #PlantBased #FoodInnovation #ConsumerExperience #Novonesis 

Curious about the future of plant-based foods? Our Co-Founder, Lu Ann Williams, will be speaking at the upcoming Bridge2Food North America conference. Check out the intro below!

#Upcycling would-be #foodwaste or side streams from manufacturing into nutritious and #sustainable products for human consumption continues to gain traction with more companeis calling out the claim and sales of #UpcycledCertified products overall growing 39.9% yoy to $42 million in 2023 and units increasing 22% in the same period, according to Upcycled Food Association. Within #food and #beverage, sales of #Upcycled Certified products surged double and triple digits in 2023, with standout categories including #snacks, #juices and #ingredients. Upcycled Food Association CEO Amanda Oenbring shared with me at the Summer #FancyFoodShow how the segment is growing and where there is the most potential. Check out insights from her data-dense presentation and watch the full video interview: https://lnkd.in/epPzPH_q #FancyFood #WeFancy #foodwasterduction #upcycling #upcycledfood #UpcycledFoodAssociation #UpcylcedCertified

"𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒗𝒆 𝑺𝒐𝒍𝒖𝒕𝒊𝒐𝒏𝒔 𝒇𝒐𝒓 𝑹𝒆𝒅𝒖𝒄𝒊𝒏𝒈 𝑭𝒐𝒐𝒅 𝑾𝒂𝒔𝒕𝒆: 𝑯𝒐𝒘 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑷𝒍𝒂𝒚𝒔 𝒂 𝑽𝒊𝒕𝒂𝒍 𝑹𝒐𝒍𝒆 𝒊𝒏 𝑷𝒓𝒆𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝑭𝒓𝒆𝒔𝒉𝒏𝒆𝒔𝒔 𝒂𝒏𝒅 𝑬𝒙𝒕𝒆𝒏𝒅𝒊𝒏𝒈 𝑺𝒉𝒆𝒍𝒇 𝑳𝒊𝒇𝒆 🥦🍞" 👉 𝑪𝒍𝒊𝒄𝒌 𝑯𝒆𝒓𝒆 𝑻𝒐 𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑷𝑫𝑭 🍱 https://lnkd.in/dgCCQu7S 𝐃𝐚𝐭𝐚 𝐋𝐢𝐛𝐫𝐚𝐫𝐲 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 has come up with latest updated research report on 𝐅𝐨𝐨𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 𝐦𝐚𝐫𝐤𝐞𝐭. Packaged food includes processed products such as #meat and #vegetables in #preserved, #canned, #frozen, and other forms, as well as #snacks and pre-packaged food items. #Packaged_food, other than potentially hazardous food, that is still packaged and is still wholesome, may be reserved. #FoodPackaging #PackagingDesign #SustainablePackaging #EcoFriendlyPackaging #PackagingInnovation #FoodSafety #FoodTech #SmartPackaging #BiodegradablePackaging #ReduceReuseRecycle #PackagingTrends #BrandPackaging

Check out our feature in a recent article by Food Fix! Highlighting the promising future of alt-meats despite current market challenges. The article emphasizes the growth and resilience within the industry, mentioning our plant-based pepperoni and sausage, which tops pizzas in various locations across Chicago, Arizona, Las Vegas, and L.A. 🍕 This recognition underscores our commitment to providing innovative and delicious plant-based options that are making a significant impact in the food industry. Read the full article for more insights and see how Before the Butcher is contributing to a sustainable food future. ✌ #BeforeTheButcher #PlantBased #AltMeat #SustainableFood #FoodIndustry #Innovation #PlantBasedPepperoni For more details, check out the full article here: https://lnkd.in/ejbyDDNj

🌱Fun new campaign from the Plant Based Foods Association! My favourite line: 'Plant-based nuggets may cause - Nothing - You'll never realise they're plant-based'. *While I'd prefer a world where no-one's eating nuggets in the first place, I'd rather see nugget consumers eating a healthier, more sustainable version. What are your thoughts on this? Plant-based nuggets or none at all? #food #campaign #plantbased

🌱 Exciting News! After a successful launch in supermarkets, we introduce a complete range of plant-based products to the Foodservice. 🌱 As of August 1, 2024, our loyal Foodservice customers will have access to a wide array of plant-based alternatives under our brand 'Vairy'. This expansion aligns perfectly with the ongoing protein transition in the food industry, where there is a strong push from restaurants, caterers, and healthcare institutions to shift from animal proteins to plant-based proteins. In a strategic partnership with Vivera, a leading brand in meat substitutes, we are now able to offer a comprehensive assortment that includes both savory and sweet plant-based options. From yogurt and custard alternatives to plant-based ice cream, bavarois, cheese alternatives, and meat substitutes, we've got it all covered! We're excited to continue supporting the protein transition and contribute to a more sustainable future! 🌱 #PlantBased #Sustainability #Foodservice #ProteinTransition #Boermarke #Vairy #Vivera