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Today, we're announcing our merger with Zeal Creamery, two fast-growing dairy innovators creating a full-service consumer and foodservice offering. The newly combined company, with its unique proposition of offering both Zeal's grass-fed milk, butter, and cheese for retail and Neutral's certified carbon-neutral milk and beef for foodservice, will continue to operate under the existing brand names.
Together, we're providing the dairy milk that retail consumers want and that foodservice businesses need to lower Scope 3 emissions. We're working together to create better agriculture, with better dairy, for a better planet.
https://lnkd.in/gJ2peg7k
Dairy Farmers of America's strategy emphasizes efficiency, partnerships, and innovation. Initiatives around member services, milk marketing, investments, and sustainability strengthen its position. Collaborations with brands like Pizza Hut and major acquisitions of companies like Dean Foods expand its distribution and capabilities. As the landscape evolves, DFA's multifaceted approach keeps it competitively positioned.
However, rivals must closely track DFA's plans to identify opportunities. #dairy#businessstrategy#efficiency#partnerships#innovation#greyb#greybservices#patents
Read more: https://lnkd.in/gWbhqVbe
Exciting News from Bold Spoon Creamery!
I'm thrilled to share that Bold Spoon Creamery, has been awarded a significant grant from the Dairy Business Innovation Alliance (DBIA). This grant is part of a larger initiative aimed at fostering innovation and growth within the dairy sector across the Midwest.
Bold Spoon Creamery has been recognized for its commitment to expanding its production capabilities and increasing brand awareness. With this support, they plan to implement a comprehensive marketing strategy, which includes branding their delivery trucks and setting up trade show displays. Moreover, the grant will fund the hiring of additional staff to support this growth phase, ensuring that Bold Spoon can meet the rising demand for their products.
This funding is not just a boost for Bold Spoon Creamery but a testament to the innovative spirit driving small dairy businesses in our region. The DBIA, through its Dairy Business Builder and Dairy Industry Impact grant programs, continues to be a pivotal force in nurturing small to medium-sized dairy operations, enabling them to diversify their product lines, enhance their marketing efforts, and ultimately contribute to the robustness of the dairy industry in the Midwest.
Here's to more delicious and innovative dairy products coming your way!
Learn more about the DBIA grants here: https://lnkd.in/gaPigMag#DairyInnovation#BoldSpoonCreamery#DBIA#SmallBusinessGrowth#DairyIndustry
# Only put off until tomorrow what you are willing to die having left undone.
## Blue Star Foods Corp. Announces $1.5 Million Stock Buyback Program to Enhance Shareholder Value
Blue Star Foods Corp., an ESG-focused sustainable seafood company, has made an exciting announcement aimed at enhancing shareholder value and addressing undervaluation. The company revealed a stock buyback program, allowing for the repurchase of up to $1.5 million of its common stock.
With this strategic move, Blue Star Foods Corp. aims to capitalize on the current undervaluation of their stock. By repurchasing their own shares, the company can boost their stock price and demonstrate their confidence in the business's long-term prospects.
Investors who are passionate about ESG-focused investments and sustainable seafood will find Blue Star Foods Corp.'s latest development particularly appealing. The stock buyback program not only provides the opportunity for shareholders to potentially benefit from increased stock prices but also showcases the company's commitment to creating shareholder value.
Take action now to ensure you don't miss out on this exciting opportunity! By investing in Blue Star Foods Corp., you can align your HSA with an environmentally conscious company dedicated to sustainable practices. Don't let the fear of missing out hold you back from growing your HSA and contributing to positive change in the seafood industry.
#hsa#investing#healthcare#health#family#wellness 💰💼🌿🐟🚀📈
"Our focus is that we do not want to take consumer adoption risk. You look at everything that’s happened over the last six years with the advent of plant-based meats and things like cauliflower crust pizza – it’s like everybody’s trying to go in and change what people are used to eating."
So said Manna Tree's co-founder and managing partner Ross Iverson, as we discussed exits in the agtech-adjacent food-as-health sector.
Article is live now on Agri Investor: https://lnkd.in/eHY2t_CN
Australian dairy company Pure Dairy has announced a strategic partnership with Great Lakes Cheese, a leading US-based natural and processed cheese packager. This collaboration aims to accelerate Pure Dairy's growth and solidify Australia's position as a top global dairy producer.
Key Highlights:
- Pure Dairy, with its vast international trading network spanning 72 countries, will benefit from Great Lakes Cheese's investment to fund expansion plans, including a new state-of-the-art production facility in Victoria.
- The new facility, set to open in 2025, will feature an R&D kitchen, manufacturing, warehousing, logistics, and Pure Dairy's corporate office, ensuring lean manufacturing and environmental sustainability.
- Great Lakes Cheese gains access to Pure Dairy's global market insights and relationships, facilitating the sale of Australian dairy products to American retailers and food service businesses.
- The partnership creates synergies by combining Pure Dairy's strategic approach and global insights with Great Lakes Cheese's extensive network and expertise.
Source: Dairy News Australia
Read the full article here: https://hubs.la/Q02-GK8t0#DairyIndustry#StrategicPartnership#GlobalExpansion
Dairy Business
The dairy business involves the production, processing, and distribution of milk and milk products. Key components of the dairy industry include:
1. Dairy Farming: This is the primary stage where milk is produced. It involves breeding and maintaining dairy cows, ensuring their health, and managing feeding practices to optimize milk production.
2. Milk Processing: After collection, milk undergoes various processes such as pasteurization, homogenization, and packaging. This stage also includes the production of dairy products like cheese, butter, yogurt, and ice cream.
3. Distribution and Marketing: This involves transporting dairy products to retailers and consumers. Effective distribution networks and marketing strategies are essential to reach a broad market and maintain product quality.
4. Quality Control: Ensuring the quality and safety of dairy products is crucial. This involves rigorous testing for contaminants and adherence to health regulations.
5. Sustainability Practices: Modern dairy businesses are increasingly focusing on sustainable practices, including waste management, reducing carbon footprints, and adopting eco-friendly technologies.
6. Market Dynamics: The dairy industry is influenced by factors such as consumer preferences, pricing, supply chain efficiencies, and regulatory frameworks.
Overall, the dairy business is a multifaceted industry that requires careful management of production, quality, and distribution to meet consumer demands and ensure profitability.
To know about the challenges faced in the Dairy Industry & how to face them. Click the link below:
https://lnkd.in/dHR5WhjD#atozseries#dairyindustry#dairy#growth#consultant
#Cultivatedmeat company UPSIDE Foods announced pausing the construction of its commercial-scale facility in Illinois.
Instead, the company will focus on expanding existing capacity at its pilot production plant in Emeryville, California, to achieve a capacity and timeline similar to the initial phase of the commercial-scale facility.
It was reported that Upside Foods eliminated roles that would impact up to 16 company members whose roles related to the large-scale facility and have received severance.
Upside Foods previously shared that its partnership with the restaurant Bar Crenn ended in February and will no longer serve its cell-cultured whole-cut chicken products.
Upside Foods first announced its commercial-scale facility plans in September 2023.
#cellag#cellbasedmeat#culturedmeat#scaling#futureoffood
SGV's portfolio company, #ProducePay continues to make progress with their innovative new #PredictableCommercePlatfrom. ProducePay’s Predictable Commerce Programs helps growers and marketers in North America and Europe meet national retailers’ year-round demand for high-quality fresh produce with stable pricing while managing increasingly more volatile supply chains. ProducePay announced they have partnered with MAVRK Capital to fund $500 million in initial forward-flow capital to fund top growers globally. https://lnkd.in/giRtWeKc
Mosa Meat, a company specialised in cultured beef has secured €40M in an oversubscribed funding round.
Investors in this round include existing investors Lowercarbon Capital, M Ventures , new investor Invest-NL, LIOF, and the Limburgs Energie Fonds (LEF) B.V., new partners with a background in the conventional meat sector, including PHW Group, one of Europe’s largest poultry producers, and XO Ventures.
Maarten Bosch, CEO of Mosa Meat, says, “The macroeconomic situation has deteriorated over the past two years, bringing challenges for our entire industry. It has made us even more strategic and focused on achieving our mission.”
Currently, the Dutch company is preparing its first formal tastings of cultured beef in the Netherlands.
“In an increasingly polarising environment, we choose to connect and collaborate, building a future where cultured beef is a real choice for consumers and one of the complementary solutions to combat the climate crisis and biodiversity loss. Organising our food system so that we can continue to produce good food for a growing global population without irreparably damaging the planet in the process is a massive challenge that will require a good number of people and organisations to work together,” adds Bosch.
Founded in 2016 by Mark Post and Peter Verstrate, and led by CEO Maarten Bosch, Mosa Meat is a foodtech company that is on a mission to transform beef production. The founders introduced the world’s first cultured beef burger in 2013 by growing it naturally from a cow’s cells. The company is expanding its capabilities to produce the same beef people love in a way that’s better for people, animals, and the planet.
INGEN HOUSZ (Matthijs Ingen-Housz, Berend Veenstra) advised Invest-NL (Willemijn van der Elst, Victor Meijer, David de Vries).
Founder & CEO at FACE PLANT
6moCongratulations team on the exciting news!