Donna Hutchings’ Post

Big wineries or small wineries: which produce better wines? The quality of wine isn't determined by the size of the winery but rather by factors like the winemaker's skill, philosophy of the winemaker, the quality of the grapes, and winemaking practices. Larger wineries may have more resources for consistent quality control, while smaller wineries can offer unique, artisanal products. Ultimately, both big and small wineries can produce excellent wines, depending on these factors.

We should give more compliments to winemakers ❤️ 🍷 Giving compliments to winemakers is important because it acknowledges their craftsmanship, dedication, and the artistry involved in creating fine wines. Winemaking is a complex and challenging process that requires expertise in viticulture, chemistry, and sensory evaluation. By recognizing their efforts, we celebrate the hard work and passion they invest in producing wines that bring joy and pleasure to many. Compliments can also encourage winemakers to continue innovating and pursuing excellence, fostering a culture of appreciation and respect within the wine industry. Additionally, it helps build a positive connection between consumers and producers, enhancing the overall experience of enjoying wine. (P/S: Two generations of winemaking by the Giovanni Valentini family)

To oak, or not to oak - that is the question? In our latest blog post written by Nick Adams MW he touches on why oak is associated with so many wines and whether that’s always a good thing. Plus, “The Chardonnay Conundrum”! To read more and find out why wineries use the oak barrelling technique, check out the post here: https://lnkd.in/dMND-VqF

Selling wine direct-to-consumer has the potential to help wineries uncork new possibilities for acquisition, conversion, & transition. Deloitte’s Winery Solutions & Services and certified sommelier Michael Juergens explains. https://deloi.tt/4hREDgx

The pandemic introduced many #Wineries to the idea of selling wine online. Certified sommelier and Deloitte’s head of Winery Solutions & Services, Michael Juergens, offers his thoughts on this evolving trend. #WineTrends https://deloi.tt/3YGYWVi

𝗨𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗪𝗶𝗻𝗲𝗿𝗶𝗲𝘀 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗘𝗻𝗱𝗲𝗮𝘃𝗼𝗿𝘀   🍇 Delve into Winery Marketing Strategies: Insights Unveiled! 🍷   Embark on a journey through the vineyards as we uncork the findings from the Winery Marketing Strategy Survey, unveiling the strategic endeavors of Spanish wineries in catering to consumer needs.   🍇 Let's raise a toast to the wineries embracing consumer-centric strategies, paving the way for success in the dynamic world of wine! 🚀   #JasperColin #DatatoDecision #WineryMarketing #consumerinsights #StrategicEndeavors #beverageindustry #retailinsights #consumerbehavior #wineindustry

In this piece for Business Insider, I share the five best states in the US for wine tasting.  Believe it or not, all 50 states grow grapes — even in cold and snowy places like Alaska and Vermont and tropical spots like Florida and Hawaii. I'm a certified sommelier (as you know), and there are five states I always recommend if you're looking for the best wine, wineries, and wine-tasting experiences. https://lnkd.in/gZ-HzskK

🚀 Optimize Winemaking with Precision Sampling Protocols 🍷 BarrelWise empowers wineries to achieve their unique goals through tailored sampling protocols: High Efficiency 📊: Maximize lab resources for high production volumes. Balanced ⚖️: Strike the perfect balance between granular data and productivity. High Precision 🎯: Ensure consistency and quality for luxury and iconic wines. Precision and efficiency in barrel management can transform how wineries control quality while saving time and resources. Curious how this works? Check out how BarrelWise is revolutionizing winemaking! Learn more 👉 www.barrelwise.ca #Winemaking #Innovation #WineTechnology #BarrelWise #QualityControl

NEW RESOURCE: 2025 winery growth & diversification playbook The wine industry is ripe with opportunities for diversification and growth. By embracing innovative strategies and adapting to changing market conditions, wineries around the world can secure new income streams and ensure their long-term success. Get your free guide with actionable insights into how wineries can expand and enhance profitability through innovation.

NAPA’S NEW CRYSTAL SPRINGS AVA APPROVED Crystal Springs of Napa Valley AVA becomes the 18th official appellation for the prestigious wine region. The new AVA slots into the hilly area in a northwestern region of Napa Valley between the St Helena, Calistoga and Howell Mountain AVAs. Crystal Springs of Napa Valley has officially been named an American Viticulture Area (AVA), a designation denoting region-specific appellation labelling that can appear on American wines. Steven Burgess, the former owner of Burgess Cellars, who has historically had contentious relationships with residents and his former winery’s new ownership, spearheaded efforts to create the Crystal Springs appellation. While this marks the first official Napa Valley appellation since the adoption of the Coombsville AVA in 2011, some contest that it may continue a trend of consumer confusion across California’s wines and regions. Read more: https://lnkd.in/eqVAfKc7 By April Louis, Decanter #crystalsprings #napavalley #ava #americanviticulturearea #appellation #wineregion #americanwines #wine #usa