🗓️ Did you know there’s a National Plan a Great Funeral Day? ✅ Mark your calendar for October 30th! ✅ Join us at 5:30 PM for a special preplanning seminar at Ezio's Restaurant. 🍝 Learn how preplanning can ease the burden on your loved ones and ensure your wishes are honored. ❤️ Please RSVP to secure your spot! 📞 #PreplanningMatters #StarkMemorial #FuneralPlanning ✅
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For all the foodies in the MD Area
Happy Restaurant Week, Maryland! 🌮 🥗 🍣 Drop your recs for anyone visiting Maryland this week ⬇️
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Hop into efficiency this Easter Sunday with Push Operations! Don't let managing your restaurant be an egg hunt. 🐣 Let us help you streamline your operations so you can spend more time enjoying the festivities with family and friends. 🐇 Discover how we can make running your restaurant a breeze: bit.ly/4aTfheI #EasterSunday #Efficiency #BookADemo
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If you knew a business was on the brink of closure, would you want to know? How would you help? My favorite Pho restaurant just closed permanently, and I wish I knew. I wish I had a chance to promote them or help any way I could. #SupportLocalBusinesses #SmallBusinessSupport #CommunitySupport
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At Food Directions, we anticipate that a new administration will usher in a new phase of food policy — and we have our finger on the pulse! Just last week, Food Directions’ Alexa Smith joined Laura Abshire for a panel discussion on this evolving food policy landscape and restaurant-related food policy trends at the 2024 Council of State Restaurant Associations / National Restaurant Association's Fall Government Affairs Conference. They explored key legislative trends at the state and local levels, examined how these policies are impacting restaurants, and highlighted critical ways that restaurants and industry leaders can stay on top of food policy in 2025 and beyond. Curious about the potential impact of the administration and legislative trends on food and nutrition policy? Contact the FD team to stay at the forefront and best prepare for these upcoming changes! #foodpolicy #industryinsights #nutrition
Ohio Restaurant & Hospitality Alliance 's own John Barker kicking off the 2024 Council of State Restaurant Associations / National Restaurant Association Fall #GovernmentAffairs Conference. Looking forward to some excellent learning and idea sharing with #RestaurantAssociation colleagues from around the country on policies that can help restaurants and the communities we serve thrive. #ThrivingHospitality = #VibrantCommunities #AdvocacyMatters #OhioRestaurants #EatDrinkOhio
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Option 1: Get to know your new group home roommates during the move-in process. Option 2: Get to know your new roommates over dinner at a restaurant. ✅ (Option 2 wins every time.) #CommunityLiving #NewFriends #NewAdventures
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Tuesday Tips: Turn the Yuletide 🎅☃️ Tis the season to deck the halls of your restaurant and get into the holiday spirit! Tap the link to discover some tips to help you decorate your space, promote holiday specials, and craft an unforgettable holiday experience that attracts new business and encourages repeat visits. https://ow.ly/nJie50U9g29
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Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions
🥪 🍔 🥗 The creators of The Hayden fuse their deep love and respect for the classic Jewish delicatessen with the charming vibe of a South Texas diner. With two locations in San Antonio, Texas, guests can savor creative and thoughtful Jewish food and craft cocktails with a side of authentic hospitality. These friendly neighborhood hotspots have been on the Rewards Network program since July 2021. Check out this free infographic to see how we brought value to The Hayden restaurants and how we could do the same for your restaurant. 🥪 🍔 🥗 https://bit.ly/4aAy9y0
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Upcoming business networking session.
Dear SBC Members and Non-Members, due to the unstable weather, we have postponed the Sundowner to *Wednesday, 8th May 2024 at Positano Restaurant, JW Marriot Marquis, Business Bay* from 7pm to 9pm. Please register via https://lnkd.in/dUZ2vFHx
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👋 The Sydney Morning Herald published an article a few weeks ago talking about the struggle the Australian restaurant industry is currently facing: 🔗 https://lnkd.in/gnR3jAyM Don’t let your business be a statistic in a magazine, and contact us before it’s too late. 📞 The team at Number Krunchers are here to help! 🤝 📷 Rob Burnett Images (robburnettimages.com.au) #NumberKrunchers #ProfitableBusiness #HospitalityConsulting
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Great looking team, dressed for the occasion at the Florida Restaurant Show! No fancy booth or prime spot, small area and it was our best trade show in years. Why was it our best? First, the demand gen team executed pre-show. Kudos to Irina Jordan for driving awareness to attendees. How did we measure success? Certainly not on vanity metrics like badge scans, leads, or amount of swag given away, the team measured success based on qualified created opportunities, meetings booked on the calendar for demos. 18 booked demos over the next 7 days, which added $225k to pipeline, 10 day sales cycle, 40%-50% expected close rate, fully loaded $9k investment. You can do the math from here. This is how it’s done, this group made a decision to execute. Profitable-Efficient Growth at its finest. Well done! Irina Jordan Alex Cranfill Elena Rodríguez Aaron Kasar
Team work makes the dream work! Day 2 of Florida Restaurant Show. Stop by booth 272 and say hello to the Chowly crew.
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Author, Undertaker, Certified Executor Advisor, Certified Financial Planner, Death Doula, Ghostwriter, Speaker, Podcast Guest, and under-the-radar thought leader. Inspiring others to plan while they can. 7,000 Plus
2moI thought I'd heard of everything in the funeral business. Obviously not. What a great idea.