Crumbl’s Post

🔍🍽️ Are you keeping up with the latest food trends? If not, you might be missing out on the rising star of Italian cuisine - Guanciale. This cured pork jowl or cheeks is known for its rich flavor and is a key ingredient in traditional dishes such as pasta all'amatriciana and spaghetti alla carbonara 🍝. Why is this important to your food & beverage business? Guanciale offers a higher fat content and a more intense flavor compared to pancetta, making it a favorite among chefs and home cooks seeking authentic Italian flavors. 🇮🇹 The data doesn't lie - Google search volume for Guanciale has increased by 16% over the past year, indicating a growing interest and demand for this unique product. 📈 As the leading market research software platform, we at Suzy are committed to keeping you informed about emerging trends in the food-beverage, cooking, and food categories. Stay ahead of the curve and consider incorporating Guanciale into your product offerings. Remember, staying on top of trends is not just about being current, it's about being relevant to your consumers. #FoodTrends #Guanciale #ItalianCuisine #MarketResearch #Suzy

The number one reaction we get when we tell people our business model: 'Restaurants don't make their desserts?" Many restaurants buy ready-made desserts and other foods from outside suppliers. Here's why: - Time: Preparing certain items can be time-consuming. Buying them ready-made allows restaurants to serve elaborate desserts without the extensive prep. - Consistency: Ready-made products can provide a consistent taste and appearance. - Specialization: Some restaurants may not have the expertise or equipment to make specific items, such as elaborate cakes or specialty desserts. - Cost-Effectiveness: For items that require expensive ingredients or equipment, it may be more cost-effective to buy them pre-made rather than making them from scratch. - Seasonal Offerings: Restaurants may want to offer seasonal specials without committing to the resources needed for preparation. This is where Side Piece Desserts comes in. We offer made-to-order, pastry chef-quality desserts that provide restaurants and cafes the time, consistency, specialization, cost-effectiveness, and seasonal offerings so they can focus on other aspects of their menu and service. Let us be your menu's favourite Side Piece ✨

The key culinary trends for 2024 highlighted in the National Restaurant Association's "2024 What’s Hot Culinary Forecast" report is really insightful for me! It also reveals consumer preferences cuisine like soups, stews, and international flavors. Additionally, trends highlight the growing acceptance of health-focused beverages and the role that social media plays in menu promotion.

We see mushrooms as more than just an ingredient – they’re a culinary essential that’s redefining the way Americans enjoy food. With nearly two-thirds of Americans consuming mushrooms in various forms, from fresh produce to restaurant dishes and even frozen meals, it's clear that mushrooms have become a staple in the American diet. Interestingly, 80% of mushroom consumption occurs as an addition, topping, or ingredient in other dishes like pizza, burgers, or salads, highlighting their versatility and ability to elevate meals with their rich umami flavor. Whether incorporated into a dish from the start or added later, mushrooms consistently bring depth, richness, and a savory profile that enhances all kinds of cuisine. As the demand for umami-packed, plant-forward options continues to rise, mushrooms are proving to be an essential element in kitchens across the country. #MushroomsOnTheMenu #MushroomsAtRetail #MushroomStats #Mushrooms

https://lnkd.in/dSW5UuuG The Pasta Spreads Segment holds the largest market share in the Tahini Market. Tahini paste, a key ingredient in Middle Eastern and Mediterranean cuisine, drives much of this segment popularity. Traditional dishes like hummus heavily rely on tahini paste, making it an essential component in their recipes. As these cuisines gain global recognition and appreciation, the demand for tahini paste increases correspondingly. Tahini paste versatility extends beyond its traditional use in hummus. Within the Pasta Spreads segment, tahini is used in various spreads and sauces, showcasing its adaptability in different culinary contexts. Whether serving as a base for salad dressings, a dip for vegetables, or a sauce for pasta dishes, tahini offers consumers a flavourful and nutritious option. #Tahini #MarketGrowth #FoodIndustry #BusinessInsights #InvestmentOpportunities

🦞 **Elevate Your Lobster Dinner!** 🍽️ Ever wondered what to serve with lobster to truly make your meal unforgettable? Whether it's a romantic dinner or a festive gathering, the right side dishes can enhance the natural flavors of lobster, transforming your dinner into a culinary delight! 👉 Check out our top 10 dishes perfect for pairing with lobster, complete with recipes and tips to ensure a perfect meal. [Read More Here](https://lnkd.in/e-jP-eRk) And for those busy nights, why not try our Lazy Lobster Recipe? It’s a quick, delicious way to enjoy lobster without all the fuss. From savory sides to refreshing salads, each dish has been carefully selected to complement the rich taste of lobster. Are you ready to take your lobster meal to the next level? Let's dive into these culinary delights! 🌟 💬 What’s your favorite dish to pair with lobster? Share your thoughts and experiences in the comments below!

🌶️ Spice up your product line with the emerging food trend - Ancho! As the dried form of the poblano pepper, Ancho is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in a variety of dishes. 🌮🍲 Our data shows an 8% increase in Google search volume over the past year, indicating growing consumer interest in this mild to medium heat level chili. Particularly popular in Mexican cuisine, Ancho chilies are key in sauces, salsas, and traditional dishes like mole. This trend is not just a hot topic among culinary enthusiasts and chefs specializing in Mexican cooking, but also a key interest in the food-beverage, industry, food, cooking, and CPG categories. As Suzy, the leading market research software platform, we're here to help you stay ahead of the curve with data-driven insights. 🔍📈 Get in touch to learn how you can leverage this trend to enhance your food & beverage offerings. #AnchoTrend #FoodBeverageTrends #MarketResearch #Suzy

Want to take your dressing and sauce game to the next level? Check out my latest article in Flavor & The Menu! I share an easy-to-use toolkit for developing innovative sauces that will elevate any dish. The key to the perfect dressing is a balance of flavors, with the right amount of fat and a punch of acid. Start with the culinary ratio of three parts fat to one part acid, and then add unique ways to incorporate salt, heat, sweet, and umami flavors. This toolkit will unlock endless possibilities for innovation in the dressing and sauce segment. Don't miss out! #sauce #innovation #flavor #culinaryratio #umami

In this article, we will explore the significance of plantains in West African cuisine, and how to prepare this delightful combination. #JollofRice #Plantains #WestAfricanCuisine #Foodie #CulinaryDelight

🌸 Freshen Up Your Spring Dessert Menu with these Smart Tips! 🌸 As we embrace the fresh flavours of spring, here are five savvy tips to craft a delightful dessert menu while managing costs: Seasonal Ingredients:  1. Utilise in-season fruits and veggies for vibrant, cost-effective desserts. 2. Simplify Flavours: Opt for elegant desserts with fewer, high-quality ingredients. 3. Cross-Utilise Ingredients: Reduce waste by using ingredients across multiple dishes. 4. Offer Varied Portions: Provide options for different portion sizes to cater to all preferences and manage food costs. 5. Keep Fresh Frozen Desserts on Hand: Pre-made frozen treats can save time and ensure consistent quality. Elevate your Spring menu while staying cost-conscious—your customers (and your bottom line) will thank you! 🍰🌼 #RestaurantManagement #SpringMenu #CostEffectiveDining #DessertTips #FoodService