Cox Farms’ Post

Tender Food Inc. Secures $11M Series A Funding to Revolutionize Plant-Based Meat Learn more & get our take 👇 https://lnkd.in/dPwQMSiu "Consumers are largely disappointed with plant-based meat products in the market—they’re too expensive, they don’t taste good, and are mostly limited to burgers and sausages with long, unrecognizable ingredient lists. We need new technologies to address these challenges and drive meaningful adoption in this category, which is crucial for decarbonizing our food system. Our technology allows us to create healthy products that taste great, have the structure and feel of animal meat and are much cheaper to produce.” — Christophe Chantre, Co-founder and CEO at Tender Food Inc "We're a popular vegetarian chain, so, as you can imagine, we try a lot of new plant-based products. Tender's stood out from the start—it's innovative, it's tasty, it's a great addition to our grain bowls and salads. And most importantly, we're hearing lots of positive feedback from our customers—90% of whom are meat-eaters!” — Christopher Anderson, Senior Vice President at Clover Food Lab #funding #plantbased #SoANews

We went out for lunch yesterday. I was struck by how there were so many options available for different meat based roasts, and just one vegetarian option. I kind of wanted to order it because I eat much less meat these days than I used to. But I just couldn't be confident on what would arrive. I know what I'm getting when I order roast beef. It made me think of this conversation between Kate Oliver and Alex Massey: they talk about the fact that many much-loved foods have animal products as critical components, and why it can be daunting to think about making them with plant-based ingredients. https://lnkd.in/e8TEnVHK #FoodHub #Innovation #FoodAndBeverage Innovia Technology

Do you also wonder if cultivated meat is not safe or not similar to conventional meat? 🤔 Biokraft food is here to bust all your myths. Cultivated meat not only has similar taste and texture that of conventional meat🍗 but is also environmentally safer. It is as real as conventional meat but far more ethical! 🍀 Join us in our journey to serve you delicious, safe and ethical chicken!🐔🌿 #sustainablefood #cultivatedchicken #ethicaleating #foodinnovation

🌱 Did you know microgreens aren’t just for garnishing? They’re a versatile ingredient you can cook with to elevate any dish! 🍳✨ At BioDome, we’re passionate about redefining how fresh, locally-grown produce can transform your meals. In our latest YouTube video, we explore the benefits and culinary possibilities of cooking with microgreens. From adding vibrant nutrients to soups and stir-fries to enhancing flavors in your favorite recipes, microgreens are more than just a trend—they’re a revolution in sustainable, innovative farming and healthy living. 📺 Watch the full video here: https://lnkd.in/e3kCdPGc 🌐 Learn more about our mission and fresh produce at: www.trybiodome.com Let’s connect on how we can make fresh, sustainable, and innovative produce accessible for everyone. #IndoorFarming #Microgreens #SustainableAgriculture #FarmToTable #HealthyLiving #FoodInnovation #AgTech #SustainabilityMatters #PhillyBusiness #SouthJerseyCommunity #FreshProduce #LinkedInLocal

🥩 What are your thoughts on the topic of #CultivatedFood and its impact on the way we produce and consume what we eat? Read the The Guardian article here 👉 https://lnkd.in/d47EnSks #SustainableFood

Would You Eat Cultivated Meat? 🍗🌱 That's @jennystojkovic, a dedicated vegan, trying cultivated chicken for the first time! This is 99% real chicken made from cultivated cells, and she says it tastes just like the real thing. Here’s my take: While it’s a fascinating innovation, I wouldn’t eat it regularly. I’m content with the vegan options we have. Plus, did you know there are bans on cultivated meat in some places? If it goes mainstream, it could revolutionize the food industry, offering a new alternative to traditional meat and eggs. These bans should be lifted to give everyone a chance to try it. What are your thoughts on cultivated meat? Comment below! #CultivatedMeat #FoodInnovation

At Solina, we transcend culinary food solutions by harnessing intelligence to assist food manufacturers in translating food trends, market data, consumer insights, and other intelligence into delicious and nutritious food products, good for people and good for the planet. One of the key trends our intelligence experts identified: 'international localism'. More and more consumers are considering locally produced foods, driven by a desire to unearth local culinary gems, shop seasonal crops, and support and connect with local producers. Know more? Read on or listen to our free podcast where we talk you through our culinary kitchen. #wemakefoodmatter

Unlocking the Secrets of Plant-Based Beef! After countless trials and relentless dedication, our team at BVeg has achieved a significant milestone: the successful development and completion of line trials for our groundbreaking plant-based Beef Patty. This achievement marks a pivotal moment in our journey towards providing innovative, sustainable food solutions that meet the evolving needs of consumers and the planet. For months, our team has been tirelessly working behind the scenes, experimenting with various formulations and refining our processes to create a plant-based patty that rivals its meat counterpart in taste, texture, and overall dining experience. Through perseverance and ingenuity, we've cracked the code on plant-based beef, delivering a product that exceeds expectations and sets a new standard for excellence in the industry. But our patty is more than just a meat alternative—it's a testament to the power of innovation to create positive change. Crafted with the goodness of Pea Protein and featuring minimal ingredients, our plant-based Beef Patty not only satisfies cravings but also aligns with consumers' growing desire for sustainable and ethically sourced food options. As we celebrate this milestone, we invite you to join us on our journey to redefine the future of food. Together, let's embrace innovation, embrace sustainability, and embrace deliciousness—all in one mouthwatering bite. Here's to a brighter, tastier tomorrow! Pooja Pandore RIYA SRIVASTAVA FT Jagriti Bhasin Divya Taluka Akanksha Ghai Prateek Ghai Srishti Tanwar Tarun Gupta Neha Agarwal Purnachand Upadrashta Shailly J. #bveg #bvegfoods #plantbased #plantbasedprotein #peaprotein #soyprotein #beefpatty #frozensnacks #range #protein #meatalternative #sustainability #alternativeprotein #flavors #ingredients #production #dimsum #patty #internationalmarketing #foodinnovation #technology #vegetarian #uk #usa #europe #netherlands #proteinbased #vegan #veganism

Hey, guess what? It's National Food Day, and we celebrate every day! Seriously, this year's theme is all about "Eating Real." It's about cutting down on sugary drinks, super salty packaged foods, and fatty factory-farmed meats. Instead, we should focus on munching on veggies, fruits, whole grains, and sustainably raised proteins. The idea is to make food that's not just healthy and affordable, but also good for the planet. We should also keep in mind the well-being of farm animals and all the awesome folks who grow, harvest, and serve our food. So, how can you join in on the National Food Day fun? Well, you can attend an event near you, learn about healthful eating and sustainable farming, or try some of these ideas: 1. Read food labels and learn where your food comes from and what's in it. 2. Challenge yourself to try a new food you've never had before. 3. Plant some herbs to use in your kitchen. 4. Start a compost pile for your garden. 5. Discover a healthier way to cook your favorite foods. 6. Take your Juice Plus every day! It's the next best thing to eating a wide variety of fresh F&V daily! Let me know what you try!

It's time to ditch the meat! Rival Foods is dedicated to crafting innovative plant-based meat alternatives including Chicken Filet, Tenderloin, Pulled Pork and Chicken, as well as several other innovations. Page 7 https://loom.ly/7qInnCY #vegan #meatalternatives #plantbased #foodandbeverage #foodindustry