Cox Farms’ Post

Here's to every farmer working towards a food system that nourishes both people and the planet. 🌾 This year's National Agriculture Day theme is 'Grow you good thing' - encouraging us to consider where our food comes from. Learn how you can help make Australia a world leader in sustainable food production. https://acf.to/3QGs6QZ

I completed the course by FAO on "Sustainable Food Systems Concept and Frameworks". Explored the fundamental concepts of sustainability in agriculture and social, economic, and environmental factors contributing to the overall sustainability of the Food systems. #SustainableAgriculture #FoodSystemsForFuture #EcoFriendlyFarming #SustainableDevelopment

For millennia, food systems have embraced circular economy practices, including recycling waste, sustainable production methods, and food preservation to minimize waste. Modern agricultural practices also contribute by reusing waste products and reducing inputs. However, there are food safety impacts to consider. This paper delves into sustainable agricultural practices like alternative rice cultivation and no-till agriculture, highlighting their unintended effects on food safety. Alternative rice cultivation conserves water and cuts costs but alters foodborne arsenic and cadmium levels. No-till agriculture minimizes soil erosion and reuses crop residues but can elevate foodborne mycotoxin levels. The study discusses trade-offs, future research needs, and policy recommendations, shedding light on the intersection of sustainable agriculture and food safety. https://rdcu.be/dTDSJ https://lnkd.in/eA7W8fGp

To secure a sustainable future, we must embrace innovation in every aspect of life—including our food. 🌱 Insects and algae, once niche ideas, are now paving the way for food security and environmental sustainability. These eco-friendly, nutrient-dense ingredients use fewer resources and leave a smaller environmental footprint than traditional livestock. Discover how pioneers in sustainable food production are transforming these ingredients into essential solutions for a healthier, more sustainable planet. Read our latest issue: https://lnkd.in/gRXsRp8c #SustainableFuture #FoodInnovation #AFJ

the way we currently classify farm types and label pork may not be helping consumers make informed decisions when it comes to buying more sustainable meat. Just as importantly, we aren’t recognising, rewarding and incentivising the best-performing farmers. The study also indicates that instead of singling out farm types, systems or practices, we need to focus on meaningful, measurable outcomes for people, the planet and the pigs – and assess the performance of individual farms based on these.

I am thrilled to share our new paper on "Advancing basic income as a policy tool for food systems sustainability" https://lnkd.in/dYXZzX7i As we explained, basic income is increasingly recognized as an important policy tool to address many issues in an inefficient and unsustainable food system. However, there is much work to be done to address the many preconceptions and logistics of a basic income.

For the upcoming International Day of Awareness of Food Loss and Waste on 29th September, it’s crucial to remember the responsibility we all share in creating a more sustainable future.    Globally, nearly one-third of all food produced is lost or wasted. It's vital that we continue developing innovative solutions that help reduce this waste, improve food security, and protect our planet’s resources.    At Corteva Agriscience, we are committed to supporting farmers with solutions that enhance productivity, minimize losses, and promote sustainable practices in agriculture. Every step towards reducing food loss brings us closer to a healthier and more resilient food system.    #OneCorteva #SustainableAgriculture #IDAFLW

I'm excited to share my latest blog post on The Microplastic Blog from Microplastic Solution, where I explore how plastic mulching—a widespread agricultural practice—is contributing to microplastic pollution in our agroecosystems and food supply. I invite you to read the full article here: https://lnkd.in/dmJ9ZxAg

Deformed or "ugly" vegetables refer to produce that has an unusual shape, size, or appearance, often due to environmental factors or irregular growth patterns. At Living Soils Community Learning Farm interns are taught to embrace deformed or "ugly" vegetables as part of a broader effort to reduce food waste and promote sustainability. This training plays a crucial role in changing perceptions and practices within the food industry, encouraging a more inclusive and sustainable approach to food production. #zerowaste #foodwaste #foodsecurity

The way food systems operate, they destroy more value than they create due to environmental and medical costs. We need social information at scale on the importance of food systems transformation for people and the planet. #FoodSystems #Agriculture https://bit.ly/3UZrh7e