Costa Vida, Fresh Mexican Grill’s Post

New Public Sector Catering Week event set to run from May 20-24 Public Sector Catering Week, a new annual focus on the challenges and achievements of the industry, is being launched to run from May 20th-24th, with each of the five days dedicated to a different theme - kitchen technology, plant-based menus, local sourcing, careers & recruitment, as well as managing allergens. David Foad, editor of Public Sector Catering, said: “Many of our readers and website users will be familiar with the successful Plant-Based Week promotion." “We’ve now decided to develop that concept to include some of the other important issues facing the industry. Plant-based menus remain part of the activity with their own day, but are now joined in Public Sector Catering Week by a look at other challenges that catering teams have to contend with." “The week-long event will be a mix of information, education, sharing good practice and celebrating the work of everyone in the public sector involved in putting good food on plates on the tightest of budgets.” #education,#furthereducation, #highereducation, #food, #universitycatering, #catering, #cateringservices, #hospitalcatering, #publicsector, #university, #sustainability, #fm, #managementconsulting, #teachersandschoolemployees Invictus Partnership Ltd.

A vast majority (97%) of restaurant operators surveyed by ezCater said they expect year-over-year growth in catering, the catering platform said in a report emailed to Restaurant Dive. About three in four operators said they expect 20% or higher growth in catering business this year. Many of the operators that expect such growth are planning to expand services, enlarge or repurpose existing space or add human resources to accommodate demand. The return-to-office trend is fueling the expansion of restaurant catering, especially as employers use food as a perk to help with retention and increase in-office attendance.

"🍽️ Looking for a reliable catering partner for your school? KLC Catering offers fresh, nutritious, and delicious meals served by our professional Khmer team! 🎒 Let us take care of your students with balanced meals that keep them energized and focused throughout the day. Contact us today to discuss a canteen contract! Contact us via +855 12 713 795 #KLCCatering #SchoolCanteen #HealthyMealsForStudents"

Foodservice refers specifically to the preparation, distribution, and serving of food and beverages. Hospitality is a broader concept that encompasses the overall experience of providing services to guests. In many cases, foodservice is a key component of the hospitality industry. For example, a hotel (hospitality) may have multiple restaurants and room service (foodservice) as part of its offerings. The quality of foodservice contributes to the overall hospitality experience.

FOODelicious Catering was born from Deborah Zalig's lifelong passion for food and dedication to a healthier, more personalized approach to catering. In this issue of Collective Impact, learn more about Deborah's path that laid the foundation for FOODelicious Catering. Read the full article here: https://ow.ly/MJ3f50UjZNo Read more about local small businesses in Issue 4 of Collective Impact! https://lnkd.in/grD3knwe

:"The catering industry plays a major role in determining how and what we all eat, since without it, the vast majority of communal catering is simply not possible" From #sustainability to innovation, experts in this article share about the challenges faced by the catering industry. 💡🍽️

👉🏻Food wastage is a big issue in the food business because we often don't know how many customers to expect. 👉🏻At Red Bean Hospitality, we focus on hospital kitchens and cafes where we minimize waste by planning menus based on patient numbers. 👉🏻For insights into managing hospital food services, call us at the number provided. Website: https://lnkd.in/gT9_v5ZC 📞 Call us at +91 978-045-5646, +91 991-517-864 Hospital Kitchen and Café Company #FoodWastage #HospitalityManagement #MenuPlanning #HospitalFoodServices #ReduceWaste#FoodBusiness #ReduceFoodWaste #HospitalKitchen #CafeManagement #CustomerCount #MenuOptimization #HospitalFood