Cookin Inc.’s Post

Chefs are the backbone of the hotel and restaurant industry, yet their stories and struggles often go untold. With "Aap Se Karamat," we’re bringing their journeys into the spotlight. #karamatfoodservice #foodindustry #foodservice #Chef #internationalchefday #readytocookfood #culinary #restaurantowners #readytocook

Ready to hire top-notch chefs for your restaurant or event? Here are 3 easy steps to hire a chef from Quik Chefs! Quik Chefs has got you covered! 😉 #HireAChef #RestaurantChefs #EventChefs #ProfessionalChefs #TopChefs #chefservices

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Chef Salaries: What to Expect in Hotel Restaurants Discover essential insights into salary ranges for chefs in hotel restaurants, exploring how property size and restaurant volume impact earnings. We explain the factors that determine your pay as a chef based on experience and restaurant dynamics. #ChefSalary #HotelRestaurant #CulinaryCareers #ChefLife #HospitalityIndustry #CulinaryTrends #SalaryInsights #CulinaryProfession #RestaurantIndustry #ChefTips

Map of all Michelin-starred restaurants in 2023 There are 16,590 Michelin-starred restaurants in the world. At the bottom of the map are the top 12 countries and top 12 cities with the most Michelin-starred restaurants.

We asked Abhinav Kapur for his #1 piece of advice for restaurateurs… His tip? Stay curious. The restaurant industry is constantly changing, and 10 years from now the industry could be unrecognizable 💻 The restaurateurs who stay curious and are massively open to change are the ones who will win 📈 #restaurateurs #restaurants #restaurantmarketing #restaurantgrowthshow Host: Gordon Paterson Co-Host: Jose Albis

Wondering how you can become an employer of choice as a restaurant owner in a difficult market? Listen to Chef Paul offer up his insights on how to sustain a competitive advantage in the restaurant industry ! #KraftHeinz #Chef #KraftHeinzAFH #Menu+

From Derelict Kid to Successful Chef: My Restaurant Turnaround Story Join me as I share my incredible journey from a struggling college graduate to a thriving chef in the restaurant industry. Discover the secrets to a successful turnaround in this inspiring video! #RestaurantTurnaround #ChefSuccessStory #DerelictKidNoMore #FromStruggleToSuccess #RestaurantIndustryTips #InspiringJourney #SuccessStories #CareerTransformation #CollegeGradSuccess #ThrivingChef

One thing is certain, the experience that the new employees are bringing from their previous employer may not quite fit your new hotel or restaurant. You will need to "tailor-train" them to fit your business. What do you think, how long should it take to train a new service staff jn a restaurant?

I wonder which part of my profile suggests that I should be a General Manager at a restaurant.