Carolyn Tanner Cohen is our Head of Chef Success. Her mission is to empower talented food creators to expand their businesses. In her latest article, she shares insights on executing successful limited-time drops and provides key takeaways for aspiring chefs. Check it out!
Running a food business isn’t easy—and trust me, staying organized is a learned skill. But with the right tools and strategies, you can stay ahead. In my new article, "Why Organization is a Learned Skill," I share how I used careful preparation, batch cooking, and Cookin’s marketing tools to run a smooth Friday night dinner drop—and how you can apply these lessons to your own business. Here are a few key takeaways: 📣 Use early access notifications to build hype 📦 Offer pickup options if your audience prefers local service 📲 Leverage multi-channel marketing tools like Notify to stay connected Whether you’re just starting out or refining your process, I hope you find these tips helpful. Read the full article 👇 https://lnkd.in/gmhH6J8e
