International Coffee Partners’ Post

The new European Parliament has begun its mandate. As the unified voice of the organic movement in Europe, IFOAM Organics Europe is ready to work with the new parliament to foster a sustainable, resilient, and prosperous future for our food systems and rural communities. By working with nature, banning synthetic inputs, and minimizing external inputs, organic farming produces healthy food, protects water quality, and enhances biodiversity and soil health. It also addresses socio-economic challenges by ensuring fair livelihoods for farmers, empowering rural communities, and bolstering food security and self-sufficiency.   Our vision includes: ✅ Fostering the transition to sustainable food systems ✅ Empowering farmers by promoting farmer-led innovation and reward farmers' environmental efforts ✅ Strengthening rural economies and ensuring fair livelihoods for farmers. ✅ Advocating for consumer choice and access to sustainable, healthy food. science-based environmental policies.     With 420,000 producers, 86,000 processors, and a market worth €45.1 billion, we lead the transformation of food and farming systems. Let's work together for the benefit of farmers, consumers, and ecosystems. 👨🌾💚   For more information on our priorities check out our manifesto👉https://lnkd.in/e4AdbrEt #EUOrganic #MakingEuropeMoreOrganic #EUGreenDeal #EUFarm2Fork 

Innovation is necessary to protect our global food chain and farmers' livelihoods without harming the Earth, we face crises such as climate change, pollution, biodiversity loss, ect...) the way we produce food will determine our own existence, the sooner we begin a just transition towards a sustainable, resilient and inclusive food system that respects the well-being of all parties involved, the faster we will reach the solutions necessary for our subsistence. But; How can we guarantee farmer satisfaction and meet their productive and economic goals? How can we guarantee optimal use of resources and at the same time transmit knowledge in terms of sustainable management and agricultural analysis? How can we raise production standards, influence the profitability and sustainability of businesses or agricultural farms? How can we support and assist production processes in a transparent way and make producers feel identified with it? The reality is that producers are becoming less and less profitable, the climate is constantly changing, the soil is becoming poorer and the quality of production is constantly declining while the market demands the opposite. Water is used excessively, however it is not clear how to use it more efficiently. All this makes it necessary to have a new strategy that encompasses a comprehensive agricultural approach or management. We can let the producer see that we are there to help them, basing our actions on respect and mutual understanding to achieve common goals. From this I designed a strategy or comprehensive management that seeks to eradicate or at least “relieve” some of these problems that can affect the food producer, You can see it here: https://lnkd.in/e-9RwkQt I would like to know your opinion on the matter. I will read the comments. I don't own copyright of the image, credit goes to his creator. #agriculture #sustainability #development #economy #sustainabledevelopment #farmers #food #foodproduction #foodsecurity #water #soils #pollution #biodiversity #climatechange #productivity #profitability #resilience #respect

At Bunge, “we are building 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 🌳 throughout our supply chains and supporting projects that safeguard the #environment🌏, respect #human #rights 🌈 and improve the economic well-being of #farmers 👨🌾, #employees and #local #communities.   📖 Read the full 𝗕𝘂𝗻𝗴𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗥𝗲𝗽𝗼𝗿𝘁 here 👇🏽   https://lnkd.in/dVrnF2mp   #ProudtobeBunge #sustainability

📢 Launched today - In partnership with Food and Land Use Coalition (FOLU) and WBCSD – World Business Council for Sustainable Development we have launched two reports which aim to support the food sector to mitigate 9 gigatonnes of carbon dioxide equivalent in company Value Chains by 2030 – roughly ½ of all global Food System emissions.  ✅ Report 1 in the series supports food sector companies to understand priority voluntary frameworks for climate and nature, how they relate to each other, and their increasing influence on sustainability regulation. ✅ Report 2 supports the food sector to assess the financial costs and benefits of implementing a range of climate change mitigation solutions, capable of reducing 90% of agricultural and land use change emissions in company #ValueChains by 2030. That’s ½ of all global #FoodSystem emissions! 🔗 Download the reports to find out how companies can advance a more sustainable, equitable, resilient and #FutureFit food sector 👉 https://lnkd.in/da8saWGA #ValueChains #FoodSystems  

🚨 Changes in implementation of the EU Deforestation Regulation ☝️! The implementation of the EU’s regulation aiming to prevent deforestation has been delayed. Originally set to take effect in December 2024, this vital legislation has now been postponed for at least another year! The law is designed to prevent the import and export of products linked to deforestation and forest degradation (e.g. commodities like wood, soy, coffee, palm oil, cocoa, and more). This postponement comes at a critical time, as the world continues to lose around 10 million hectares of forests each year. Forests are not only home to an incredible variety of species but also play a crucial role in mitigating climate change and fostering biodiversity! But why did it get delayed? ➡️ Some of the reasons are: 🌳 Concerns about implementation challenges voiced by industries, particularly regarding the complexity of tracing supply chains. 🌳 Strong opposition from countries affected by the regulation, citing concerns over economic impact. 🌳 Even some EU member states have expressed worries about the potential harm to sustainable and small-scale farming practices within the region. At Brainforest, we believe that effective and enforceable measures are urgently needed to protect our forests and biodiversity. Delays like this only underscore the importance of accelerating solutions that promote transparency and accountability in supply chains. The question remains—how long can we afford to wait? 🧐 On our end, we will continue to support solutions like Orijin—a Brainforest portfolio company—who try to simplify the process to becoming EUDR compliant for the Coffee & Cocoa market. Read more here: https://lnkd.in/eBU8QBPN Thomas Gmeiner Camille Accolas Ben O'Sullivan Elijah Kilzer Gioia Lelli #eudr #biodiversity #forests

🌍 New Blog Post: The Global Land Squeeze – A Deep Dive into Its Impact 🌾 The global "land squeeze" is reshaping our agricultural landscape, affecting smallholder farmers and sustainable food systems. This phenomenon, driven by land grabbing, green grabbing, and urbanization, demands our attention. I've explored findings from the International Panel of Experts on Sustainable Food Systems. Land consolidation is pushing smallholder farmers to the margins, with 1% of the largest farms now controlling 70% of all farmland. This isn’t just about numbers; it’s about real experiences from my travels to coffee farms and social enterprises around the globe. Insights: Land Grabbing and Green Grabbing: Financial actors and carbon offsetting schemes taking over farmland. Encroachment and Expansion: Agricultural land repurposed for mining and urban projects. Corporate Value Chains: Limiting farmers' autonomy and pushing unsustainable practices. These issues critically undermine small-scale food producers and pose significant threats to global food security. We need policies and practices that support smallholder farmers and protect our environment. Join the conversation on creating a more equitable and sustainable food system. Your thoughts and comments are welcome! #SustainableAgriculture #LandRights #FoodSecurity #SmallholderFarmers #SustainableFoodSystems #Agroecology https://lnkd.in/gpdn4zYk

Food systems account for between one-third and one-half of global emissions. But a new report shows that solutions exist to cut them dramatically — and the investments required are within reach. Indeed, investments of about $205 billion a year, or 2% of global food systems revenues, could slash emissions by nearly half and unlock new opportunities for food companies. Alessio Perrone takes a look at the report. The report was a partnership with the Food and Land Use Coalition (FOLU), the WBCSD – World Business Council for Sustainable Development, and the We Mean Business Coalition. #agriculture #food #report

As a global agribusiness leader, Bunge is proud to play an integral role in driving #sustainability in the agriculture sector.   Our new 2024 Global Sustainability Report showcases how our talented global teams work together to bring quality food to the table, advance sustainability where we operate, provide low-carbon solutions to our customers, strengthen global food security and help communities thrive.   It also spotlights our momentum, including important progress on our 2025 non-deforestation commitment: By the end of this year, we anticipate no longer sourcing soy from areas defined as at-risk of being deforested or where native vegetation has been converted to farmland due to soy cropping. Learn more at: https://lnkd.in/ezBrN34g #ProudtobeBunge

The SDGs serve as a blueprint for a better and more sustainable future. Many of these goals, such as ending poverty, achieving zero hunger, and promoting sustainable agriculture, are directly linked to post harvest management. By prioritizing the efficient handling, processing, and distribution of food, we can contribute to the achievement of these goals. Investing in post harvest management also strengthens food security and improves access to nutritious food for all.

🥘 🥕 🚮 Today on the International day of Awareness of Food Loss and Waste, we proudly mark a significant milestone with the launch of our Food Loss Solution Website! 🔎 Finding proven approaches to reduce Food Loss and Waste can be quite a struggle. And how do you initiate effective measures as an organisation? Together with the Netherlands Food Partnership, Stichting Samen Tegen Voedselverspilling, SIFAV - Sustainability Initiative Fruit and Vegetables, Van Hall Larenstein University of Applied Sciences, Bayer | Crop Science, Olam Agri, Greenyard, Fresh Produce Centre, Ministerie van Landbouw, Visserij, Voedselzekerheid en Natuur (the Dutch Ministry of Agriculture, Fisheries, Food Security and Nature), CGIAR and a team of researchers from Wageningen University & Research developed a website that provides all the information on how your organisation can effectively reduce Food Loss and Waste. Our site is designed around the "Target-Measure-Act" framework, and consolidates cutting-edge tools to help you make informed decisions and accelerate progress toward critical goals such as #SDG12.3 , #SDG13, #SDG2, as well as #EUregulations and #sustainabilitytargets. Our holistic approach addresses FLW reduction from multiple angles: ✔ Greenhouse Gas Emissions 💦 Water Footprint 🌍 Land Use Impact 🍵 Nutrient Loss Join us in driving real change for a more sustainable food system! #foodlossandwastereduction #FLW #FoodLossReduction #ClimateAction #CircularEconomy #FoodSecurity Explore Now Food Loss Solutions: https://lnkd.in/ev26gwaY