City of Brantford’s Post

One of the cleanest places i have realized is hotels. Just being inquisitive in one wash room, i saw a schedule of cleaning where specific persons were assigned to clean at specific hours 24 hours a day. I see a real principle here. This opposed to clean up campaigns in some communities where we pick a day to clean. Literally meaning lets make the mess and clean it one day. To prioritize environmental sanitation is to make people responsible for it on a daily basis. Because the cause of unclean environments is as a result of daily activities. Taking care of a days mess is a good strategy which prevents backlogs and pile up. They keep piling up if not attended to on time.

Have your clients considered the risks associated with owning a brewery or restaurant? Protect your clients from environmental hazards and learn how we can help with our new claims scenarios.

🌿 Eliminating Commercial Kitchen Odour with Haze Environmental 🌿 Happy Wednesday, everyone! At Haze Environmental, we've been busy addressing odour issues in commercial kitchens across various projects. Effective odour management is essential for ensuring a pleasant atmosphere and adhering to regulatory standards. We excel in offering comprehensive solutions to tackle these challenges head-on. 🔍 Detailed Assessments: Our expert team performs in-depth assessments to pinpoint the sources and severity of odour problems in commercial kitchens. By understanding each project's specific needs, we can customise our strategies for the best outcomes. 🤝 Collaborative Solutions: We partner closely with restaurant owners, property managers, and regulatory authorities to ensure our solutions are both effective and compliant with all relevant regulations. Our mission is to enhance the environment for staff, customers, and the surrounding community. 🌍 Dedication to Quality: At Haze Environmental, we are dedicated to delivering outstanding service and sustainable solutions. By proactively managing commercial kitchen odours, we help businesses flourish while contributing to a cleaner, healthier environment. If your commercial kitchen is experiencing odour issues or you want to ensure compliance with environmental standards, contact us at Haze Environmental. Let's work together to create a fresher, more enjoyable environment for all. #CommercialKitchen #OdourControl #HazeEnvironmental #Sustainability #CleanAir #EnvironmentalSolutions

Uncovering the History of the Professional Cleaning Industry Considering the long history of the professional cleaning industry, and its size – $60 to $100 billion depending on who’s counting - it’s amazing a history of the industry has never been documented. To rectify this, below are some of the key highpoints of one of our country’s most important industries: https://zurl.co/xhwa

Uncovering the History of the Professional Cleaning Industry Considering the long history of the professional cleaning industry, and its size – $60 to $100 billion depending on who’s counting - it’s amazing a history of the industry has never been documented. To rectify this, below are some of the key highpoints of one of our country’s most important industries: https://zurl.co/xhwa

In our industry, we are so reliant on our equipment that when something goes wrong, it runs the risk of kicking out the entire day’s service. Planned Preventative Maintenance is crucial to minimising the chances of this happening and is a service that we offer (alongside design and installation, of course!). But, as another overhead in the current economic climate, we understand that it might seem easy to put off or ignore entirely. But, here are the 10 biggest risks you run when you ignore your PPM: https://lnkd.in/eXgmp72v

there are many #legislations and #laws around pest control but one of them being the 'prevention of damage by pests act 1949' states that it is a property, business owners or councils responsibility to destroy mice and rats that are on their land. (This legislation covers all pests) Therefore, all #restaurants, #hotels, and cafes, anywhere serving #food or drink, will be required to have pest control in place to ensure this legislation is met. Failure to do so may result in #legal action, forced #business closure, or fines. #pestcontrol #london #rightenvironmentalservices

Uncovering the History of the Professional Cleaning Industry Considering the long history of the professional cleaning industry, and its size – $60 to $100 billion depending on who’s counting - it’s amazing a history of the industry has never been documented. To rectify this, below are some of the key highpoints of one of our country’s most important industries: https://zurl.co/tIao

Food safety culture makes construction and renovation projects in food facilities as easy (and safe) as HGTV. https://buff.ly/48vL6Ja

Good solution for many buzinesses.