Candy & Snack TODAY’s Post

Want more brine in your meat? Get an injector with individually retracting needles. When one needle hits a bone, only one needle retracts. Not four, like typical brine injectors. That means you have 3 needles still injecting brine. Getting you more yields. #brineinjection #brine

Want more brine in your meat? Get an injector with individually retracting needles. When one needle hits a bone, only one needle retracts. Not four, like typical brine injectors. That means you have 3 needles still injecting brine. Getting you more yields. #brineinjection #brine

Want more brine in your meat? Get an injector with individually retracting needles. When one needle hits a bone, only one needle retracts. Not four, like typical brine injectors. That means you have 3 needles still injecting brine. Getting you more yields. #brineinjection #brine

The Anatomy of a Coffee Cherry The beans you brew are actually the processed and roasted seeds from a fruit, which is called a coffee cherry. The coffee cherry's outer skin is called the exocarp. Beneath it is the mesocarp, a thin layer of pulp, followed by a slimy layer called the parenchyma. The beans themselves are covered in a paper-like envelope named the endocarp, more commonly referred to as the parchment. Inside the parchment, side-by-side, lie two beans, each covered separately by yet another thin membrane. The biological name for this seed skin is the spermoderm, but it is generally referred to in the coffee trade as the silver skin. In about 5% of the world's coffee, there is only one bean inside the cherry. This is called a peaberry (or a caracol, or "snail" in Spanish), and it is a natural mutation. Some people believe that peaberries are actually sweeter and more flavorful than standard beans, so they are sometimes manually sorted out for special sale. #Coffee #Barista

#Vibe Pro is the top dog that beat the other 20 models, why do the larger clients believe it is the best disposable for the flavor and performance? 1. Giving the purest taste, no burnt terpene-rich oils. 2. with no chance of heavy metals test failure. 3. Large oil touching surface area, big smoke, full taste. 4. It is not 1 SIZE FIT ALL, there are 3 different configurations with different voltage settings inside: 2.4V #LiveRosin/2.8V #LiveResin/3.6V #Distillate.

Foams 🫧 💨 They are made by introducing air (whipping or shaking, for instance) into the solution, creating bubbles. 🍦 Examples of foams in food are meringue, whipped cream, or even coffee foams. Foams add visual appeal, mouthfeel, and texture to our food — just like this foam on the top of my latte. ☕️ Proteins can stabilize these bubbles by forming a protective layer called viscoelastic film.🫧🫧🫧 🔎 My research involves using Faba Bean proteins to make better foams. ⬆️ By changing the pH to alkaline levels, Faba Bean proteins can move between air-water phases easily, enhancing foaming capabilities. ‼️This is just one of the many effects of alkaline pH on Faba Bean proteins. ✅Stay tuned to learn more about the effects of acidic pH! #FababeanSK #FDSC808

Glow up in just 15 minutes! ✨ Try this easy face mask: mix a small cup of milk, a teaspoon of yeast, and an egg white. Apply to your face and see instant results! 🌟 #GlowUp #DIYFaceMask #BeautyTips

Chocolate ice cream producers, say goodbye to cracked coatings! Moisture is the enemy of a perfect chocolate shell. From condensation to ice cream melt, it can wreak havoc on your product. Fismer Lecithin's LeciFis PCF 30 IPM is your secret weapon against moisture woes. This innovative PC-enriched lecithin: • Absorbs water to prevent cracking and ice-bleeding. • Reduces interfacial tension for smoother coatings. • Slows down crystallization for a flawless finish. • Improves tolerance against ice crystals for a longer shelf life. Result? Irresistibly beautiful and delicious chocolate-coated ice cream that stays perfect, bite after bite. Ready to unlock the secret to premium chocolate coatings? Contact Fismer Lecithin today! ___ 🧡 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 𝗶𝘀 𝗼𝘂𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻. #nongmo #lecifis #fismer #sunflowerlecithin #vegan #veganlecithin #quality #lecithin #halal #pulverlecithin #fismerlecithin #organic #organiclecithin #biolecithin #lecithinproducts #lecithinworldwide #lecithin #kosher #lecithins #sustainability #soyalecithin #rapeseedlecithin

How do they sterilize spices with ETO? Here is a video.

Easter embodies abundance, and chocolate is its quintessential delight.🍫🤤 Among the falvourful additions to this delight—hazelnuts, almonds, cinnamon, chili, and fruity bursts—there's one ingredient that's decidedly unwelcome: magnetic items like iron. Understanding this essence of happiness attached to chocolate. We at GEA present our Aseptomag® magnetic separator range, which has been developed to ensure the maximum safety and purity of your chocolate products. Thanks to the use of multiple permanent magnets of equal strength, a constant magnetic field is created within the housing to effectively remove magnetic foreign bodies from your production line. This not only enhances the quality of the final product, but also protects other components against damage. Join us in the journey of chocolate perfection this Easter, and experience the difference made by GEA Aseptomag® magnetic separators. 🐰🍬 Read more at: https://go.gea/38f #AsepticValves #Easter #Chocolate #FlowComponents #Engineeringforabetterworld