Burger King’s Post

Today's the last day to visit our team at the Restaurant Leadership Conference in Phoenix! How can our SafePoint solutions help your #restaurant? ✔️By saving you time ✔️By saving you money ✔️By reducing risk and increasing security Swing by booth 224 to learn more about the benefits of implementing SafePoint into your restaurant. #RLC2024 #CashHandling

Embrace the new week with a positive mindset and watch your potential unfold.#newweek #chef #pastry #pastrychef #cheflife #cheflifestyle #skills #topchefs #cheflifestyle #explore #exploremore

Inspirational leadership makes the world a better place! Check out our feature for Morale Matters on NBC Channel 3 News this morning live at the Las Vegas Convention Center for the Bar & Restaurant Expo! We'll be back shortly moderating 2 panels at 3 pm and 4 pm in room 222. 😃💡 #barandrestaurantexpo2024 #bre2024 #ksnv #lasvegasnews #inspirationalleadership #channel3news

"The customer is always right" Is destroying your restaurant. Controversial? Maybe. True? Absolutely. Here's what 35 years in kitchens taught me: Great restaurants don't have customers. They have standards. When you compromise your standards: - Staff morale drops - Quality suffers - Culture dies - Profits vanish The new rule: "The right customer is always right." Build your standards. Stick to them. Watch your business transform. Agree or disagree? → Follow me,Simon Zatyrka 🔪🔥🥄 for more unpopular truths about restaurant success #RestaurantSuccess #HospitalityTruth #Chefs #Leadership

The worst agency advice you will ever hear: (and everyone says it) “Hire talented people and let them do everything for you" You want to operate like Burger King. Make a whopper, the same way, every time. That is how you scale a business. Imagine if you had 7 chefs making their own whopper in every store. Burger King would not grow. Your job as the owner is to use context to define the exact process in which things must happen to keep the quality of the work to that standard for your business. That is the DNA of any business. 80% process and 20% innovation (Five Guys is better though) #NOBLWRKS

Lessons From The Burger King Gambit of 2018 Luring McDonald's Fans with a Clever Swipe https://lnkd.in/gBtQS_Pt #WhopperDetour #DigitalMarketing #CreativeAdvertising #BrandStrategy #CustomerEngagement #MarketingInnovation

At Simon Industries, we believe in going the extra mile for our customers—no matter what it takes. This morning, one of our owners made a quick run to Restaurant Depot to help a customer who was in a bind. We live by the principle that there is no 'bottom' in our organization—everyone, including our executive team, is always ready to roll up their sleeves and get the job done. It's this dedication that sets us apart every day. #CustomerFirst #Teamwork #LeadershipInAction"

Red Lobster chain has a new CEO! Damola Adamolekun is just 35 and of African heritage.Prior to accepting this new challenge to revamp the 56 year old restaurant, Adamolekun also held a prestigious role of Chief executive for PF Chang. In May, "the seafood chain ( Red Lobster) filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making endless shrimp promotion. The new Ceo blames the cause of massive failure and closure of 50 restaurants to poor adoption of : all you can eat Shrimps" , claiming it was not lucrative for the restaurant chain. He also declared that, this all you can eat shrimps was a major " stress" on staff both back and front end. He said all customers really want is quality of food not necessarily quantity. And the smart young exec got enough evidence by visiting many of this restaurants as a mystery customer,( no one new this was their new chief executive!) What a brilliant Strategist. Let's wish Damola Adamolekun a successful career at Red Lobster. #Rolemodel #ceo #redlobster #leadership #renew

Model #40: KFC Model This has nothing to do with the well-known fried chicken! 🍗😀 (Keep, Fix, Change). Je pense c'est très important! #management_Models #Management_Principles #KFC_Model

First bite = first impression! Our chefs specialize in transforming menus into powerful tools for success. Get Started today: Kitch-market.com #Kitchmarket #KitchenExpansion #MarketEntry #ExpansionStrategy #Restaurantprofit #MenuEngineering #MENA