Bon Bon Bon’s Post

Freeze dried ink red roses shine # Freeze dried ink red roses # Rose tea # Ink red roses # Brewing tips: Take one rose at a time, boil it with mineral water to brew. A water temperature of around 80 degrees Celsius is more suitable. Try to use mineral water to brew. The soup color is pink, while the tap water soup color is dark yellow. Remember! When just brewing, there will be a light blue color, which is normal. The anthocyanins in roses are released first, so there will be a light blue color. The pink color will come out slower, so be patient. Roses are rich in natural water-soluble pigments, and the purpose of brewing is to wash the color down and drink it. The color will come out slower, while boiling water is relatively faster, about 20 minutes

Vanilla beans undergo a mesmerized transformation as they mature, they unfold a prism of color. Beginning as vibrant green immature pods, they gradually transit to a soft yellow green hue as they reach the curing stage. As ripening commences, the beans turn golden yellow deepening to umber and caramel tones. Eventually over ripe beans turn dark yellow (split) to almost black signalizing the end of their prime. This colorful journey showcases the process of vanilla maturation, where each shade reveals a distinct stage in the beans.

I smelled it and said, 'Is that a burnt match!!' . . Clove buds oil • Smell: - Match smoke top notes. - Phenolic, smoky, tarry, but calmer and sweeter than Birch tar oil. - Has a fresh, sweetish Cornmint facet. - Spiritual woody smokiness. - Old religious places. • Color: Walnut (#773F1A) • In Harmony with: - Flowers: Rose, Carnation, Gardenia. - Citrus: Mandarin. - Spices: Vanilla, Tonka beans. - Others: smoke, leather, animalic, and accords. # Get more perfumery information through the link in the bio. (FREE Formulas, Accords and Bases, Articles, GC-MS reports, Demo formulas) #Perfumery #Material_Brief #Fragrance #Perfumery_lessons #perfume

Think your morning coffee game can't get any better? Think again! ☕💫 Discover how to transform your daily brew into a masterpiece with our latest blog post: "Mastering the Art of Latte Art". Perfect for home baristas ready to impress! 🔹 Start with the basics: Choose the right milk 🔹 Practice makes perfect: Focus on milk texture 🔹 Pour with confidence: Steady hand, steady heart 🖌️ Ready to take your latte art to the next level? Unleash your inner artist and watch your coffee come alive. 🎨✨ 👉 Dive into the full post now! #LatteArt #CoffeeLovers #HomeBarista #CoffeeCulture #BaristaTips

Peeling lots of garlic can be a real pain.. and I know about peeling lots and lots of it.. so this hack is just absolutely glorious 🙌🏾 All you need to do is place the whole bulb into the microwave for about 20 seconds (you may have to play around with your own microwave) Then let it cool for a few seconds, and you will be amazed as each clove almost pops straight out of it's skin! Let me know if you try it and how much time it saves you. Ela xx #garlic #foodhack #garlichack #foodtips #savetime

Is The Whiskey Aging Process Less Predictable In Small Batches ?: Exploring the intricacies of small batch whiskey aging, where the canvas of flavor is woven through each barrel's unique character. Discover how wood contact and batch size create a whiskey-tasting kaleidoscope... The post Is The Whiskey Aging Process Less Predictable In Small Batches ? appeared first on White Dog Barrels.

Why are olives green and black, even though they are the same fruit? 🤖🫒 Green and black olives are indeed the same fruit, but the difference in color is due to the stage of ripening. Green olives are picked earlier, when they are still unripe. At this stage, they are firm, less oily, and have a more bitter taste, which is often removed by special processing. Black olives (or dark) are fully ripe fruits that are picked later, when they have reached full maturity. As the olives ripen, they darken, and their flavor becomes softer and richer, they acquire a more oily texture. Sometimes black olives are obtained artificially - green olives are processed to speed up the oxidation process and give them a darker color. Thus, the color of olives depends not only on ripening, but also on processing. #olives #black #difference #color #green #interesting #artificial #intelligence

#negroniweek "YELLOW NEGRONI", improved! *The original specs are too sweet. So I modified the specs to balance it out. *Im posting the original specs on the comments. Specs: 1 oz. Pisco (I used a CALIFORNIAN "Pisco") ½ oz. Limoncello Liqueur ½ oz. Suze ¼ oz. Yellow Chartrueuse 1 oz. Extra Dry Vermouth Garnish: Lemon Zest - discard, and Lemon Wheel. *👌 This one is more masculine forward. *Cuts the sweetness, goes into a magnetic Lemon shock tone (phenomenon?) (it could be an affect from the artificial additive from the SUZE?) Then just dead dry palate. *Intresting complexity on the ride-along. *Way more balanced than the original spec.

https://lnkd.in/gr_Zvp6R The flavors of this Ultimate Paella are layered and all came together perfectly.

🌟 Honey & the Origins of Candy 🍯 Our fabulous beth kimmerle spoke about the history of candy with the Smithsonian Associates on Wednesday. For those who missed it, she began with candy’s sweetest origin: honey! Humans have cherished honey since ancient times for its sweetness and versatility, as well as its antibacterial and healing properties. The Ancient Greeks, Romans, and Egyptians even associated it with the divine. What sets honey apart? Unlike other sweeteners that require processing, it’s ready to use straight from the hive, making it perfect for a variety of applications. Plus, its long shelf life makes honey an excellent preservative and a staple in the food industry. Honey’s many textures lend themselves to various forms: as a smooth liquid for spreads and glazes or in crystallized form for crunchy candies. Beeswax was even used as an early chewing gum. In terms of taste, honey pairs beautifully with flavors like citrus, nuts, and spices, enhancing everything from salads to desserts.